Mrs Goodfellow PDF Download
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Author | : Becky Libourel Diamond |
Publisher | : |
Total Pages | : 0 |
Release | : 2018-09-07 |
Genre | : Biography & Autobiography |
ISBN | : 9781594163074 |
Download Mrs. Goodfellow Book in PDF, ePub and Kindle
"In Philadelphia during the first decades of the nineteenth century, Mrs. Elizabeth Goodfellow ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of making the finest desserts in the young country, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America. Despite her notoriety--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Mrs. Goodfellow is known for making the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Through old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, "Mrs. Goodfellow: the story of America's first cooking school" provides a more complete portrait of this influential figure in cooking history."--Back cover
Author | : Mrs. Goodfellow |
Publisher | : University of Michigan Library |
Total Pages | : 366 |
Release | : 1865 |
Genre | : Cooking |
ISBN | : |
Download Mrs. Goodfellow's Cookery as it Should be Book in PDF, ePub and Kindle
Author | : Becky Libourel Diamond |
Publisher | : |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Cooking, American |
ISBN | : 9781594162602 |
Download The Thousand Dollar Dinner Book in PDF, ePub and Kindle
Describes in detail a lavish seventeen-course meal that launched a new age in American dining.
Author | : William Harrison Ainsworth |
Publisher | : |
Total Pages | : 564 |
Release | : 1853 |
Genre | : English periodicals |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 564 |
Release | : 1853 |
Genre | : |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 972 |
Release | : 1912 |
Genre | : American literature |
ISBN | : |
Download American Magazine Book in PDF, ePub and Kindle
Author | : Richard James Hooker |
Publisher | : Harvard Common Press |
Total Pages | : 148 |
Release | : 1978 |
Genre | : Cooking |
ISBN | : 9780916782108 |
Download The Book of Chowder Book in PDF, ePub and Kindle
Best loved and little-known recipes, from Boston to San Francisco and in between.
Author | : |
Publisher | : |
Total Pages | : 1008 |
Release | : 1912 |
Genre | : |
ISBN | : |
Download American Illustrated Magazine Book in PDF, ePub and Kindle
Author | : William Woys Weaver |
Publisher | : The Library Company of Phil |
Total Pages | : 96 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780914076698 |
Download Thirty-five Receipts from "The Larder Invaded" Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 814 |
Release | : 1913 |
Genre | : Saint Louis (Mo.) |
ISBN | : |
Download Gould's Blue Book for the City of St. Louis Book in PDF, ePub and Kindle