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Mrs Beeton's Favourite Cakes and Puddings

Mrs Beeton's Favourite Cakes and Puddings
Author: Bridget Jones
Publisher: Ward Lock Limited
Total Pages: 416
Release: 1995
Genre: Cooking
ISBN: 9780706374063

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A collection of over 500 classic recipes for every occasion


The Best of Mrs Beeton's Puddings and Desserts

The Best of Mrs Beeton's Puddings and Desserts
Author: Mrs Beeton (Isabella Mary)
Publisher: George Weidenfeld & Nicholson
Total Pages: 0
Release: 2007
Genre: Cooking (Puddings)
ISBN: 9780297853091

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Mrs Beeton has provided practical help and inspiration to generations of cooks. This collection brings together a selection of reliable, delicious recipes, fully updated for the modern kitchen, that will encourage beginners and provide inspiration for more experienced cooks. Whether you have an irrespressible sweet tooth or just want a fresh way to finish a meal, home-made puddings and desserts will always make an impact. With comforting steam-puddings, creamy cheesecakes, sweet fruit crumbles with custard, or more delicate confections such as light mousses


Mrs Beeton's Puddings

Mrs Beeton's Puddings
Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
Total Pages: 0
Release: 2019-12-24
Genre: Cooking
ISBN: 9780297870418

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From the lightest lemon posset to a luscious trifle and an aromatic chocolate souffle, puddings and desserts are a delicious way to end a meal. In Britain, we are home to some of the best local produce - from succulent summer berries, autumn pears and winter rhubarb - and Mrs Beeton has ensured that the ingredients on our doorsteps have been used to create a perfect treat for any occasion, all year round. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.


Mrs. Beeton's Complete Book of Puddings & Desserts

Mrs. Beeton's Complete Book of Puddings & Desserts
Author: Isabella Mary Beeton
Publisher: Ward Lock Limited
Total Pages: 336
Release: 1993
Genre: Cooking
ISBN: 9780706371512

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Includes recipes for steamed, rice, and milk puddings, yogurts, custards, syllabubs, souffles, cheesecakes, cream pies, pancakes, cobblers, bottled fruits, and more


Mrs Beeton's Cakes & Bakes

Mrs Beeton's Cakes & Bakes
Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
Total Pages: 0
Release: 2019-12-24
Genre: Cooking
ISBN: 9780297870371

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The complete guide to baking by our most famous cook - fully updated for the 21st-century kitchen. As a nation, there is no denying that we have a sweet tooth - and classic recipes such as Eccles Cakes, Victoria Sandwich Cake, scones and shortbread, have stood the test of time. MRS BEETON'S CAKES AND BAKES is a gorgeous and practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.


Mrs Beeton's Favourite Cakes and Breads

Mrs Beeton's Favourite Cakes and Breads
Author: Mrs. Beeton (Isabella Mary)
Publisher: Weidenfeld & Nicolson
Total Pages: 128
Release: 1972
Genre: Bread
ISBN: 9780706313314

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Mrs Beeton's Complete Book of Puddings and Deserts

Mrs Beeton's Complete Book of Puddings and Deserts
Author: Mrs. Beeton (Isabella Mary)
Publisher:
Total Pages: 336
Release: 2004-09
Genre: Cookery (Puddings)
ISBN: 9781860199288

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Mrs Beeton's Book of Household Management first appeared in 1859. The book with its scrupulous attention to basics, plus a full range of tested recipes, was the first of its kind aimed at the rising middle classes. It also paved the way for the cookery books of the future, its recipes presented with separate lists of ingredients and methods, plus precise weights and measures for each ingredient.