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Mouth-Watering Apple Recipes

Mouth-Watering Apple Recipes
Author: NISHANT BAXI
Publisher: Scribl
Total Pages: 35
Release: 2020-05-02
Genre: Cooking
ISBN: 3752947004

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Mouth-Watering Apple Recipes The ultimate cookbook for America's Most popular fruit 85+ Delicious Apple Recipes crisp recipe apple cake apple sauce cake apple charlotte apple compote apple-orange compote apple dumplings apple fool apple float apple fritters apple jelly crab-apple jelly apple puddings apple -puff pudding apple custard puddings sago apple pudding dutch apple pudding apple meringue pudding boiled apple pudding apple and bread pudding birds'nest pudding apple melon pudding apple sago apple sauces apple cream apple soups apple sandwich apple snow apple omelet apple catsup apple toast apple filling apple custard apple pie irish apple pie mock apple pie green apple pie apple and peach pie apple and onion pie apple egg pie apple cream apple tarts apple roll apple butter apple souffle apple ginger apple leather apple shake baked apples butterscotch apples spiced baked apples buttered apples apple tansey stewed apples preserved apples apple-grape salad apple salad simple apple dessert and more ...


Mouth Watering Apple Recipes

Mouth Watering Apple Recipes
Author: Amy Tylor
Publisher:
Total Pages: 30
Release: 2013-10-28
Genre:
ISBN: 9781490408330

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Mouth-Watering Apple Recipes The ultimate cookbook for America's Most popular fruit 85+ Delicious Apple Recipescrisp recipe apple cake apple sauce cake apple charlotte apple compote apple-orange compote apple dumplings apple fool apple float apple fritters apple jelly crab-apple jelly apple puddings apple-puff pudding apple custard puddings sago apple pudding dutch apple pudding apple meringue pudding boiled apple pudding apple and bread pudding birds' nest pudding apple melon pudding apple sago apple sauces apple cream apple soups apple sandwich apple snow apple omelet apple catsup apple toast apple filling apple custard apple pie irish apple pie mock apple pie green apple pie apple and peach pie apple and onion pie apple egg pie apple cream apple tarts apple roll apple butter apple souffle apple ginger apple leather apple shake baked apples butterscotch apples spiced baked apples buttered apples apple tansey stewed apples preserved apples apple-grape salad apple salad simple apple dessert and more...


Mouth Watering Apple Recipes

Mouth Watering Apple Recipes
Author: Sarah Jessica Smith
Publisher:
Total Pages: 90
Release: 2010-05-03
Genre:
ISBN: 9781452838946

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Being America's most popular fruit, here goes the collection of recipes wherein Apple is the primary ingredient. This ebook is a compilation of the experimented recipes for the most popular fruit of America. Having this prepared with extra and great care, this book will let you cook apple recipes just like a chef.


The Amish Cook

The Amish Cook
Author: Elizabeth Coblentz
Publisher: Ten Speed Press
Total Pages: 551
Release: 2013-12-24
Genre: Cooking
ISBN: 1607746697

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More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.


Pie Squared

Pie Squared
Author: Cathy Barrow
Publisher: Grand Central Publishing
Total Pages: 336
Release: 2018-10-23
Genre: Cooking
ISBN: 1538729164

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James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!


Mouth-Watering Apple Recipes

Mouth-Watering Apple Recipes
Author: John Hayes
Publisher:
Total Pages: 94
Release: 2009-08-15
Genre:
ISBN: 9781448655014

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This Little book has been compiled with the object of laying before the public a Recipe book for America's most popular fruit. This Apple Recipe book will be useful not only to vegetarians, but also to flesh eaters. The book has been prepared with great care. Almost all the recipes have been well tested. Many of them repeatedly tested myself and some of the recipes are obtained from my friends. I desire to record my gratitude here to the friends who have sent me recipes from their own collections as well as from public domain content.Written and published by John Hayes


Appleicious

Appleicious
Author: Savory Skewers Shin
Publisher: Independently Published
Total Pages: 0
Release: 2023-07-23
Genre:
ISBN:

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Appleicious: 90 Mouth-Watering Recipes for Your Favorite Fruit Apples are one of the most versatile fruits out there. They're not only delicious on their own, but they can be used in a variety of dishes, from sweet to savory. This cookbook, Appleicious, celebrates the many ways you can use this delicious fruit in your cooking. Whether you love a classic apple pie or want to try something new, this cookbook has something for everyone. With 90 recipes to choose from, you'll never run out of new ideas for cooking with apples. One of the things that's great about cooking with apples is that they come in so many different varieties. Each variety has its own unique flavor and texture, which means you can experiment with different types of apples to create new and unique dishes. From Granny Smith to Honeycrisp, this cookbook includes recipes that feature a variety of apple types. You'll find recipes for everything from apple cake to apple chutney, and everything in between. In addition to being delicious, apples are also incredibly healthy. They're high in fiber and vitamins, and have been shown to have a number of health benefits. So not only will you be enjoying delicious food, you'll be doing something good for your body as well. But let's be honest - the real reason we love apples is because they taste amazing. Whether you're using them in a sweet dessert or a savory main course, apples have a flavor that just can't be beat. So if you're looking for new and exciting ways to use apples in your cooking, or if you're just a die-hard apple fan, this cookbook is for you. With 90 mouth-watering recipes to choose from, you're sure to find something that you love. So let's get cooking - and let's make something Appleicious!


The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
Total Pages: 675
Release: 2012-10-30
Genre: Cooking
ISBN: 0307961060

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!


The City Baker's Guide to Country Living

The City Baker's Guide to Country Living
Author: Louise Miller
Publisher: Penguin
Total Pages: 354
Release: 2017-11-07
Genre: Fiction
ISBN: 1101981210

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"Mix in one part Diane Mott ­Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.


The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
Total Pages: 518
Release: 2023-02-02
Genre: Cooking
ISBN: 1462108571

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Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!