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| Author | : Maryellen Gregoire |
| Publisher | : Capstone |
| Total Pages | : 56 |
| Release | : 2004 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781404802803 |
Would you like to eat a quesadilla for your morning meal? You might if you lived in Mexico! In this book, you'll discover what children around the world eat for their morning meals.
| Author | : Maryellen Gregoire |
| Publisher | : Capstone Classroom |
| Total Pages | : 28 |
| Release | : 2004-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781404811300 |
Discusses the variety of foods people around the world might have for breakfast.
| Author | : Casey Null Peterson |
| Publisher | : Teacher Created Materials |
| Total Pages | : 30 |
| Release | : 2005-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780743989459 |
Start the day right with the most important meal of the day as you discover delicious breakfast foods from all over the world. Categorized by countries, this book presents how breakfast foods are similar and different and introduces readers to various customs.
| Author | : Alice B. McGinty |
| Publisher | : little bee books |
| Total Pages | : 0 |
| Release | : 2019-02-05 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781499807127 |
A Northern Lights Book Award Winner! Sakura Medal 2021 Nominee! Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world! From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee--with lots of milk! With rhythm and rhymes and bold, graphic art, Pancakes to Parathas invites young readers to explore the world through the most important meal of the day.
| Author | : Heather Arndt Anderson |
| Publisher | : AltaMira Press |
| Total Pages | : 238 |
| Release | : 2013-07-11 |
| Genre | : Cooking |
| ISBN | : 0759121656 |
From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
| Author | : Emily Elyse Miller |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2019-05-29 |
| Genre | : Cooking |
| ISBN | : 9780714878041 |
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.
| Author | : Tina Cho |
| Publisher | : Harvest House Publishers |
| Total Pages | : 39 |
| Release | : 2020-06-02 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0736977120 |
Sharing Good Food and God’s Love For more than 2,000 years, people have started their day with a delicious meal in their bellies and the love of Jesus in their hearts. From bacon and eggs in the heart of North America to fresh baked bread in Antarctica, believers from each continent gather in the morning to share good food and conversation, giving thanks to God for all the wonderful things He’s done. Inspired by the events found in John 21 where Jesus feeds his disciples, MyBreakfast with Jesus celebrates breakfast traditions from around the world. Your child will see people from all ethnicities following Jesus’s model of service: loving others by meeting their physical and spiritual needs. This lovingly written and beautifully illustrated book will help your child make the connection between faith, food, and fellowship.
| Author | : Laura Ascari |
| Publisher | : Mitchell Beazley |
| Total Pages | : 216 |
| Release | : 2018-02-08 |
| Genre | : Cooking |
| ISBN | : 1784724858 |
Give your breakfast or brunch a global twist and travel the world before lunchtime with this celebration of the most delicious morning meals from around the globe - featuring quick and simple recipes for pastries, soups, cereals, tarts, cakes and more. From popular favourites to new discoveries, transport yourself to Italy, Argentina, Morocco, India and beyond with over 40 recipes for the most important meal of the day. From the familiar - French Pain au Chocolat, Italian Brioche and Austrian Strudel - to the new and exciting - Swedish Kanelbullar, Brazilian Bolo de Fubá and sweet, creamy Pasteis de Nata from Portugal - get your day off to the tastiest possible start, with the best-kept breakfast secrets from countries around the world.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Breakfasts |
| ISBN | : |
| Author | : Lynne Marie |
| Publisher | : Beaming Books |
| Total Pages | : 32 |
| Release | : 2019-11-05 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1506480241 |
Dig in to this fun and informational book that explores foods from 13 countries around the world. Meet characters from countries including Sweden, Peru, Pakistan, Nigeria, and more as they enjoy breakfast, lunch, and dinner. Be inspired to try something new and learn about other cultures. Let's eat!
