More Pasta Presto PDF Download
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| Author | : Norman Kolpas |
| Publisher | : McGraw-Hill/Contemporary |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : Cookery (Pasta) |
| ISBN | : 9780809230822 |
Download More Pasta Presto Book in PDF, ePub and Kindle
In the successful tradition of his "Pasta Presto", renowned cookbook author Norman Kolpas's new book shows how to create exciting gourmet pasta sauces--from creamy goat cheese with garlic to a unique Thai pesto--in minutes, often less time than it takes to cook the pasta. No kitchen is complete without this latest from the king of "presto".
| Author | : Norman Kolpas |
| Publisher | : NTC/Contemporary Publishing Company |
| Total Pages | : 132 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : 9780809246762 |
Download Pasta Presto Book in PDF, ePub and Kindle
100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.
| Author | : Norman Kolpas |
| Publisher | : McGraw-Hill/Contemporary |
| Total Pages | : 124 |
| Release | : 1988 |
| Genre | : Cookery (Pasta) |
| ISBN | : 9780809245116 |
Download Pasta Presto Book in PDF, ePub and Kindle
| Author | : Brook Noel |
| Publisher | : Champion Press (WI) |
| Total Pages | : 66 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9781891400858 |
Download Presto Pasta Book in PDF, ePub and Kindle
| Author | : Norman Kolpas |
| Publisher | : Contemporary Books |
| Total Pages | : 196 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780809237258 |
Download More Pasta Light Book in PDF, ePub and Kindle
For the more than 150,000 cooks who enjoyed Pasta Light, Kolpas answers the call for more great dishes with this new collection of 80 easy-to-make, deliciously light recipes which derive less than 30 percent of their calories from fat. Each recipe is followed by a nutritional analysis.
| Author | : Maxine Clark |
| Publisher | : Lorenz Books |
| Total Pages | : 192 |
| Release | : 1999-03 |
| Genre | : |
| ISBN | : 9780754801559 |
Download Pasta and Pizza Presto Book in PDF, ePub and Kindle
Pasta & Pizza Presto presents the best, most authentic Italian favourites in a step-by-step format that guarantees great results every time you cook.'
| Author | : Maxine Clarke |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1996 |
| Genre | : Cookery (Pasta) |
| ISBN | : 9781859672792 |
Download Pasta & Pizza Presto Book in PDF, ePub and Kindle
Step-By-Step.
| Author | : Dana Shultz |
| Publisher | : Penguin |
| Total Pages | : 304 |
| Release | : 2016-04-26 |
| Genre | : Cooking |
| ISBN | : 0735210977 |
Download Minimalist Baker's Everyday Cooking Book in PDF, ePub and Kindle
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
| Author | : Norman Kolpas |
| Publisher | : Thomas Nelson |
| Total Pages | : 192 |
| Release | : 2005-03-12 |
| Genre | : Reference |
| ISBN | : 1418553891 |
Download Practically Useless Information on Food and Drink Book in PDF, ePub and Kindle
The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens.Clever, engaging, and easy to browse for fun. For people seeking a resource on esoteric information, it is indexed for easy access to specific topics.
| Author | : Thomas J. Craughwell |
| Publisher | : Quirk Books |
| Total Pages | : 256 |
| Release | : 2012-09-18 |
| Genre | : Biography & Autobiography |
| ISBN | : 159474579X |
Download Thomas Jefferson's Creme Brulee Book in PDF, ePub and Kindle
This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!
