More Make A Mix Cookery PDF Download
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Author | : Karine Eliason |
Publisher | : Hp Books |
Total Pages | : 176 |
Release | : 1978 |
Genre | : Cooking |
ISBN | : 9780895860071 |
Download Make-a-mix Cookery Book in PDF, ePub and Kindle
Offers instructions for saving nearly three-fourths the preparation time for most food items by preparing and packaging homemade mixes for soups, appetizers, main dishes, and desserts
Author | : Karine Eliason |
Publisher | : Hp Books |
Total Pages | : 156 |
Release | : 1980 |
Genre | : Cookbooks |
ISBN | : 9780895860552 |
Download More Make-a-mix Cookery Book in PDF, ePub and Kindle
A collection of more than three hundred recipes that are more nutritious, less expensive, and better tasting than commercially prepared mixes will please those who want to increase nutrition and eliminate sugar and preservatives
Author | : Lior Lev Sercarz |
Publisher | : Clarkson Potter |
Total Pages | : 274 |
Release | : 2019-10-15 |
Genre | : Cooking |
ISBN | : 1984823698 |
Download Mastering Spice Book in PDF, ePub and Kindle
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
Author | : Armand Eisen |
Publisher | : Andrews McMeel Pub |
Total Pages | : 79 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780836230215 |
Download Martha Washington's Booke of Cookery Book in PDF, ePub and Kindle
Author | : Hugh Acheson |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2019-10-15 |
Genre | : Cooking |
ISBN | : 1984822284 |
Download Sous Vide Book in PDF, ePub and Kindle
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Author | : Karine Eliason |
Publisher | : Running Press Adult |
Total Pages | : 338 |
Release | : 2006-12-26 |
Genre | : Cooking |
ISBN | : 0786745142 |
Download Make-A-Mix Book in PDF, ePub and Kindle
Make-A-Mix is really two cookbooks in one. The cookbook begins with 67 make-ahead shortcut mixes for everything from all-purpose cake mix to meatball mix. These can be made on a weekend-or whenever there's free time-and used to speed food preparation on busy days. The mixes are a key ingredient in one or more of the 306 recipes that follow. The kitchen-tested recipes run the gamut from breakfast dishes to after-dinner treats. They include hearty dinner entrees, like enchilada casserole, onion pot roast, and shrimp & vegetable stir-fry; international fare like green chili burritos and quick chow mein; soups and other appetizers, like New England clam chowder, and even freezer treats like fruit slush. With the Make-A-Mix method, home cooks can control the amount of sugar, salt, and preservatives in a recipe, and save money on store-bought mixes. This cookbook is the updated and expanded version of Make-A-Mix that sold over a million copies.
Author | : Carter Were |
Publisher | : |
Total Pages | : 94 |
Release | : 2020 |
Genre | : Cooking |
ISBN | : 9780473477240 |
Download Carter's Cookbook Book in PDF, ePub and Kindle
"A simple book of food that Carter makes. Made to use."--Publisher description.
Author | : Harold McGee |
Publisher | : |
Total Pages | : 339 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : 9780865474529 |
Download The Curious Cook Book in PDF, ePub and Kindle
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author | : Michael Ruhlman |
Publisher | : Chronicle Books |
Total Pages | : 371 |
Release | : 2011-09-14 |
Genre | : Cooking |
ISBN | : 0811876438 |
Download Ruhlman's Twenty Book in PDF, ePub and Kindle
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.
Author | : Alton Brown |
Publisher | : Abrams |
Total Pages | : 604 |
Release | : 2012-12-17 |
Genre | : Cooking |
ISBN | : 161312175X |
Download I'm Just Here for More Food Book in PDF, ePub and Kindle
Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food. Includes recipes! Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists. Recipes include: Piña Colada Waffles Chicken and Dumplings Free-Form Apple Pie Chocolate Pound Cake Pizza Dough Halloween Mousse Everyday Bread And more! “I’m Just Here for More Food takes one of the most knotty areas of cooking and makes it delightfully straightforward. For anyone who’s interested in baking, even an expert, this book offers an enormous amount of useful and fascinating information.” —The Austin Chronicle “An instruction manual for people who want to be better bakers . . . Anyone who has a yen to learn the science and methodology behind good food will find this a fascinating read.” —Publishers Weekly