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| Author | : Nancy Smith Thomas |
| Publisher | : University of North Carolina Press |
| Total Pages | : 188 |
| Release | : 2007 |
| Genre | : History |
| ISBN | : |
For those who like traditional holidays, this abundantly illustrated volume explores the many facets of Moravian Christmas celebrations, including decorations, food, drink, gifts, services, and music. 128 full-color illustrations.
| Author | : Debbie Moose |
| Publisher | : UNC Press Books |
| Total Pages | : 128 |
| Release | : 2014-09-15 |
| Genre | : Cooking |
| ISBN | : 1469617900 |
Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history. The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.
| Author | : Alfred L. Shoemaker |
| Publisher | : Stackpole Books |
| Total Pages | : 224 |
| Release | : 2009-08-11 |
| Genre | : History |
| ISBN | : 0811742660 |
The return of a bestselling classic with new material. Full-color vintage images for the first time. A new selection of recipes from Pennsylvania's Christmas past.
| Author | : Paul Fieldhouse |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 714 |
| Release | : 2017-04-17 |
| Genre | : Social Science |
| ISBN | : 1610694120 |
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
| Author | : James Michael Floyd |
| Publisher | : Taylor & Francis |
| Total Pages | : 355 |
| Release | : 2016-08-12 |
| Genre | : Music |
| ISBN | : 1317270363 |
This fully updated second edition is a selective annotated bibliography of all relevant published resources relating to church and worship music in the United States. Over the past decade, there has been a growth of literature covering everything from traditional subject matter such as the organ works of J.S. Bach to newer areas of inquiry including folk hymnology, women and African-American composers, music as a spiritual healer, to the music of Mormon, Shaker, Moravian, and other smaller sects. With multiple indices, this book will serve as an excellent tool for librarians, researchers, and scholars sorting through the massive amount of material in the field.
| Author | : Bill Neal |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 223 |
| Release | : 2009-10-15 |
| Genre | : Cooking |
| ISBN | : 080788958X |
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
| Author | : John Egerton |
| Publisher | : Knopf |
| Total Pages | : 599 |
| Release | : 2014-06-18 |
| Genre | : Cooking |
| ISBN | : 0307834565 |
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
| Author | : Peter W. Williams |
| Publisher | : University of Illinois Press |
| Total Pages | : 706 |
| Release | : 2008 |
| Genre | : Religion |
| ISBN | : 025207551X |
A panoramic introduction to religion in America, newly revised and updated
| Author | : Tara Moore |
| Publisher | : Reaktion Books |
| Total Pages | : 263 |
| Release | : 2014-09-15 |
| Genre | : History |
| ISBN | : 1780233876 |
Black Friday. The War on Christmas. Miracle on 34th Street and Elf. From shopping malls and Fox News to movie theaters, Christmas no longer solely celebrates to the birth of Christ. Considering the holiday in its global context, Christmas journeys from its historical origins to its modern incarnation as a global commercial event, stopping along the way to look at the controversies and traditions of the celebratory day. Delving into the long story of this unifying but also divisive holiday, Tara Moore describes the evolution of Christmas and the deep traditions that bind a culture to its version of it. She probes the debates that have long accompanied the season—from questions of the actual date of Christ’s birth to frictions between the sacred and the secular—and discusses the characters associated with the holiday’s celebration, including Saint Nicholas, the Magi, Scrooge, and Krampus. She also explores how customs such as Christmas trees, feasting, and gift giving first emerged and became central facets of the holiday, while also examining how Christmas has been portrayed in culture—from the literary works of Charles Dickens to the yearly bout of holiday films, television specials, traditional carols, and modern tracks. Ultimately, Moore reveals, Christmas’s longevity has depended on its ability to evolve. Packed with illustrations, Christmas is a fascinating look at the holiday we only think we know.
| Author | : Paul Larson |
| Publisher | : Lehigh University Press |
| Total Pages | : 444 |
| Release | : 2002 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780934223683 |
"For the span of one hundred years, Peter, Theodore, and J. Fred. Wolle formed an American musical dynasty. While each musician was rooted in the Moravian musical tradition, particularly through the innovations of The Bach Choir of Bethlehem, their influence extended beyond the Moravian Church and became a major force in Bach performance in America. The early characterization of Bethlehem, Pennsylvania as the American Bayreuth remains an apt one to this day." "The musical tradition that shaped these musicians was centered in Nazareth (1740) and Bethlehem (1742), the first Moravian communities founded in Pennsylvania. In addition to schools for young children, the Moravians established academies for young men in Nazareth and for young women in Bethlehem. These academies became well known for their excellence. Music was central in both schools, and each had faculties of fine musicians trained in Europe who transplanted European musical excellence to American soil. As a result, during the late eighteenth and early nineteenth centuries, each academy provided a music education unsurpassed in America. In addition, each institution was closely attached to the vital music-making that pervaded all Moravian communities. Thus, this deep reverence for music in Nazareth and Bethlehem nourished and trained many fine musicians. For generations members of the same families sang, played musical instruments, and composed sacred music together." "This book is also about Moravian cultural patterns that produced so many musically productive men, women, and children who still shape life in the city of Bethlehem."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
