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| Author | : Moosewood Collective |
| Publisher | : Clarkson Potter |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Holiday cooking |
| ISBN | : 9780609808115 |
From the famous vegetarian restaurant in Ithaca, New York, comes a collectionof festive recipes for holidays and special occasions.
| Author | : Moosewood Collective |
| Publisher | : Simon and Schuster |
| Total Pages | : 368 |
| Release | : 2009-11-03 |
| Genre | : Cooking |
| ISBN | : 9781439160466 |
Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious. Moosewood Restaurant's cookbooks have long been an essential resource for creative recipes for home cooks, recipes that make mindful eating an unqualified pleasure. In this latest book, the Collective has carefully crafted recipes that celebrate local and environmentally sustainable food and that reflect the latest thinking on good nutrition. From soups to desserts, the dishes in this book are distinctive, adventurous, and globally inspired. Including plenty of vegan, gluten-free, and raw food options, the book has something to please every taste. Polenta with Greens and Eggs or Whole Grain Pancakes will get the day started right; appetizers such as Chickpea Crêpes and Pineapple Salsa with Blueberries are festive for a casual gathering; and Southwestern Black Bean Burgers are a great choice for a cookout. Tofu, Leek, and Almond Stuffed Portabellas and Quinoa and Collard Leaf Dolmas are elegant choices for a more formal occasion. Desserts like Figs Baked with Chèvre and Pistachios, Chocolate Bark, and Sweet Potato Pie with Pecan-Oat Crust are naturally sweet and packed with nutrients. Each recipe comes with a detailed nutritional analysis as well as menu and serving suggestions. The Collective discusses everything from eating locally to the Glycemic Index, and the ideas and information will prove useful to both new vegetarians and those who grew up cooking with the Moosewood Restaurant. Eating well feels good. Moosewood Restaurant Cooking for Health is all about cooking for pleasure and cooking for health. You can do both!
| Author | : The Moosewood Collective |
| Publisher | : Macmillan |
| Total Pages | : 417 |
| Release | : 2013-09-03 |
| Genre | : Cooking |
| ISBN | : 1250006252 |
A delicious collection of classic recipes, in brand new versions, from forty years of Moosewood Restaurant
| Author | : The Moosewood Collective |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 512 |
| Release | : 2017-09-26 |
| Genre | : Cooking |
| ISBN | : 1466885971 |
"It's Moosewood's world. We're just eating in it." —Christine Muhlke, The New York Times The creators of America’s beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say “We’ve gotten to know our customers and readers pretty well... their curiosity and culinary IQ have grown exponentially...We’ve been on some adventures developing this book...” Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They’ve begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes: Two Potato Tomato Curry Cashew-Crusted Chickpea Burgers Cuban Picadillo with Tofu Pot Pies for Autumn Winter and Spring Butternut Latkes Jamaican Jerk Tempeh Patties and plenty more. Of course, a Moosewood cookbook wouldn’t be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.
| Author | : Moosewood Collective |
| Publisher | : Clarkson Potter |
| Total Pages | : 624 |
| Release | : 2010-11-03 |
| Genre | : Cooking |
| ISBN | : 0307885739 |
The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable. Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine. Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut–Crusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so you’ll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppers—it all depends on what’s in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesday’s supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorful—the perfect go-to for a quick, healthy meal any day of the week, any time of year.
| Author | : The Moosewood Collective |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 68 |
| Release | : 2013-07-02 |
| Genre | : Cooking |
| ISBN | : 1466842229 |
Say cheers and serve up these amazing healthy drinks courtesy of one of America's most beloved eateries with this fun gift ebook of refreshing recipes. ***INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!*** Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Naturally Delicious Drinks and Dishes is an original, mini cookbook (available only as an ebook) with fifteen recipes—including both updated classics excerpted from their cookbook Moosewood Restaurant Favorites plus three never-before published drink recipes—will show you how to bring the goodness of Moosewood restaurant to your home. These great recipes include: Edamame Wasabi Spread, Moosewood Restaurant's All Natural Bloody Mary Mix (never-before published!), The Moosewood Grapefruit Basil Martini (never-before published!), Potage Jacqueline, Peruvian Quinoa and Vegetable Salad, Confetti Kale Slaw, Cowboy Cookies.
| Author | : David P. Hirsch |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 308 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9781580086660 |
A guide to growing and using vegetables and herbs includes valuable tips on garden construction, gardening techniques, harvesting, and cooking techniques.
| Author | : Moosewood Collective |
| Publisher | : |
| Total Pages | : 302 |
| Release | : 1987 |
| Genre | : Cooking (Natural foods) |
| ISBN | : 9780898152081 |
Includes recipes for vegetarian dishes developed at Moosewood Restaurant in Ithaca, N.Y.
| Author | : Cristina Hanganu-Bresch |
| Publisher | : Taylor & Francis |
| Total Pages | : 193 |
| Release | : 2023-03-02 |
| Genre | : Science |
| ISBN | : 1000847756 |
This book explores themes in the rhetoric of vegetarian discourse. A vegan practice may help mitigate crises such as climate change, global health challenges, and sharpening socioeconomic disparities, by ensuring both fairness in the treatment of animals and food justice for marginalized populations. How the message is spread is crucial for these aims. Vegan practices thus uncover tensions between individual dietary choices and social justice activism, between ego and eco, between human and animal, between capitalism and environmentalism, and within the larger universe of theoretical and practical ethics. The chapters apply rhetorical methodologies to understand vegan/vegetarian discourse, emphasizing, for example, vegan/vegetarian rhetoric through the lens of polyphony, the role of intersectional rhetoric in becoming vegan, as well as ecofeminist, semiotic, and discourse theory approaches to veganism. The book aims to show that a rhetorical understanding of vegetarian and vegan discourse is crucial for the goals of movements promoting veganism. The book is intended for a wide interdisciplinary audience of scholars, researchers, and individuals interested in veganism, food and media studies, rhetorical studies, human-animal studies, cultural studies and related disciplines. It urges readers to examine vegan discourses seriously, not just as a matter of personal choice or taste but as one vital for intersectional justice and our planetary survival.
| Author | : Linda Sunshine |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 118 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9781400045921 |
The family dinner is the one moment during the day when we sit down together to enjoy a good meal, engage in lively conversation, and, too often, experience mass hysteria. The family table is also a place where we gather in times of celebration and sadness, to embrace food and each other. "The table is a place of communion for life's large and small events," writes master chef Art Smith. And all of us have experienced the enlightenment of the holiday meal. "You think you have a handle on God, the Universe, and the Great White Light until you go home for Thanksgiving," says Shirley MacLaine. "In an hour, you realize how far you've got to go and who is the real turkey." In The Family Dinner, authors Linda Sunshine and Mary Tiegreen celebrate this phenomenon of family life with photographs and written excerpts from a wide spectrum of families--rich and poor, immigrant and suburban, gourmet and kitchen-challenged. With love, grace, and a big dollop of humor, the authors remind us that family dinners, however defined or indigestible, exemplify who we are and where we came from. "Call it a clan, call it a network, call it a tribe, call it a family. Whatever you call it, whoever you are, you need one," says Jane Howard. So here is the perfect gift book for anyone who cooks for you or eats with you, and for all of us who gather together around a table.
