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| Author | : West Virginia Agricultural Experiment Station |
| Publisher | : |
| Total Pages | : 35 |
| Release | : 1962 |
| Genre | : |
| ISBN | : |
| Author | : Jerry O. Newman |
| Publisher | : |
| Total Pages | : 26 |
| Release | : 1962 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Jerry O (Jerry Okey) 1936- Newman |
| Publisher | : Hassell Street Press |
| Total Pages | : 24 |
| Release | : 2021-09-09 |
| Genre | : |
| ISBN | : 9781014345882 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : West Virginia University |
| Publisher | : |
| Total Pages | : 364 |
| Release | : 1960 |
| Genre | : |
| ISBN | : |
| Author | : Jerry Okey Newman |
| Publisher | : |
| Total Pages | : 148 |
| Release | : 1960 |
| Genre | : Poultry |
| ISBN | : |
| Author | : Harrison L. Richardson |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1937 |
| Genre | : Poultry |
| ISBN | : |
| Author | : Henry Giese |
| Publisher | : |
| Total Pages | : 142 |
| Release | : 1927 |
| Genre | : Poultry |
| ISBN | : |
| Author | : E B Sonaiya |
| Publisher | : Daya Books |
| Total Pages | : 132 |
| Release | : 2007 |
| Genre | : Chickens |
| ISBN | : 9788170355021 |
This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
| Author | : Johannes Lehmann |
| Publisher | : Routledge |
| Total Pages | : 450 |
| Release | : 2012-05-16 |
| Genre | : Business & Economics |
| ISBN | : 1136571205 |
Biochar is the carbon-rich product when biomass (such as wood, manure or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process. This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines.
| Author | : Carmen Parkhurst |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 307 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1475706839 |
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
