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Mongolian Recipes from Every Region

Mongolian Recipes from Every Region
Author: Naran Dorgene
Publisher: Independently Published
Total Pages: 0
Release: 2024-06-02
Genre: Cooking
ISBN:

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100 Authentic Recipes: Dive into the diverse flavors of Mongolia, with dishes meticulously selected from various regions, ensuring a true taste of Mongolian culture. Regional Organization: Recipes are thoughtfully categorized by their regional origins, offering an insightful glimpse into the local traditions and ingredients specific to different areas of Mongolia. High-Quality Photos: Each recipe is accompanied by a stunning, full-color photo that not only guides your cooking but also celebrates the beauty of Mongolian cuisine. Adapted Measurements: Enjoy making these dishes wherever you are as all recipes include measurements in both American and European standards, making the cooking process seamless and accessible. Ingredient Substitutions: Tailored for Western kitchens, our cookbook provides substitutes for traditional Mongolian ingredients that may be hard to find, ensuring you can create authentic flavors with locally available items. Easy-to-Follow Instructions: Whether you're a beginner or a seasoned chef, our clear and concise directions will help you master Mongolian cooking with confidence.


Mongolian Cookbook

Mongolian Cookbook
Author: Liam Luxe
Publisher: Independently Published
Total Pages: 0
Release: 2023-11-17
Genre:
ISBN:

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Discover the tasty world of Mongolian cooking with this cookbook. It's like taking a flavorful journey to Mongolia right from your own kitchen! Inside, you'll find authentic recipes that are super easy to make. From yummy skewers on the Mongolian BBQ to cozy hot pots, this book has dishes for every occasion. Whether you're a kitchen pro or just starting out, the simple instructions make cooking these Mongolian treats a breeze. What's Inside: Lots of Choices: Try out different recipes like Mongolian Beef Skewers, Celebration Khorkhog, and the fresh Tsagaan Sar Salad. Outdoor Fun: Learn how to cook outside with the Mongolian BBQ Grill - it's like having a little adventure in your backyard! Easy Steps: With easy instructions, you can enjoy cooking without any stress. Learn and Share: Get a glimpse into Mongolian culture with fun facts about each dish. It's like adding a bit of Mongolia to your table! Whether you're a cooking pro or just starting, the mongolian cookbook is here to make your kitchen a tastier place. Spice up your meals and share the joy of delicious food with your friends and family


Easy Mongolian Cookbook

Easy Mongolian Cookbook
Author: Booksumo Press
Publisher:
Total Pages: 56
Release: 2019-08-22
Genre:
ISBN: 9781687494986

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Authentic Mongolian. Get your copy of the best and most unique Mongolian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mongolian. The Easy Mongolian Cookbook is a complete set of simple but very unique Mongolian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mongolian Recipes You Will Learn: Mongolian Crock Pot Beef How to Make a Mongolian Style Sauce for Rice and Meats Spicy Pomegranate Marinade Mongolian Basmati Mongolian Sirloin with Vegetables Spicy Peanut Butter Dip Chicken Mongol Mongolian Ground Beef Salad Mongolian Marinade II Pot Pie Mongolian Mongolian Lunch Box Salad Traditional Noodle Stir-Fry Vegetarian Mongolian Sampler Heart of Mongolian Smoothie Sweet Ginger Meatballs Mongolian Lamb Sweet Tofu Oriental Thursday's 30 Minute Beef Oriental Potluck Mongolian Traditional Mongolian Beef Lamb from Mongolia Mongolian Vegetables and Meatballs Mongolian Flank Steak Bowls Sweet Garlic Sriracha Steak Meatballs Mongolian with Sweet Chili Sauce and Peanuts Mongolian Lamb Skillet Kebabs Mongolian Chicken Breasts with Plum Sauce, and Peanut Honey Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mongolian cookbook, Mongolian recipes, Mongolian book, Mongolian, mongolian food, mongolian cooking, mongolian history


Traditional Mongolian Cookbook

Traditional Mongolian Cookbook
Author: Ava Baker
Publisher: Independently Published
Total Pages: 0
Release: 2024-04-08
Genre: Cooking
ISBN:

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This cookbook is all about delicious Mongolian food! Inside, you'll find over 50 easy recipes that bring the tasty flavors of Mongolia right to your table. From yummy main courses to sweet desserts, each dish is inspired by Mongolia's unique culture and tastes. Try making dishes like Mongolian Lamb Stir-Fry, Mongolian Beef Skewers, and Mongolian Chicken Curry. Treat yourself to desserts like Mongolian Chocolate Mousse and Mongolian Apple Crisp. The recipes are simple to follow, so cooking Mongolian food at home is super fun and tasty! Whether you're a pro in the kitchen or just getting started, this cookbook has something for everyone. You'll learn how to make yummy meals that will impress your family and friends. So, grab a copy of the Mongolian Cookbook and start cooking up a storm with flavors from Mongolia!


Cooking the Mongolian Way!

Cooking the Mongolian Way!
Author: Valeria Ray
Publisher:
Total Pages: 94
Release: 2019-09-25
Genre:
ISBN: 9781695500020

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Mongolia is world renowned for its food, which is vastly huge on flavor and is globally famous for its delicious cuisine! Home to local favorites - Mongolian beef anyone? - People worldwide enjoy Mongolian cooking! Find yourself craving delicious Mongolian food? This is the recipe book for you! From popular options like Mongolian beef and Teriyaki Salmon to authentic traditional Mongolian dishes, you'll receive some of the best food recipes that Mongolia has to offer. Thirty yummy recipes ranging from quick meals to more involved main dishes to quick and easy lunch options can be found in this book, making sure there's something for everything!


Easy Mongolian Cookbook: Enjoy Authentic Mongolian Cooking with 50 Delicious Mongolian Recipes (2nd Edition)

Easy Mongolian Cookbook: Enjoy Authentic Mongolian Cooking with 50 Delicious Mongolian Recipes (2nd Edition)
Author: Booksumo Press
Publisher: Independently Published
Total Pages: 54
Release: 2019-02-27
Genre: Cooking
ISBN: 9781798185933

Download Easy Mongolian Cookbook: Enjoy Authentic Mongolian Cooking with 50 Delicious Mongolian Recipes (2nd Edition) Book in PDF, ePub and Kindle

Authentic Mongolian. Get your copy of the best and most unique Mongolian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mongolian. The Easy Mongolian Cookbook is a complete set of simple but very unique Mongolian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mongolian Recipes You Will Learn: Mongolian Crock Pot Beef How to Make a Mongolian Style Sauce for Rice and Meats Spicy Pomegranate Marinade Mongolian Basmati Mongolian Sirloin with Vegetables Spicy Peanut Butter Dip Chicken Mongol Mongolian Ground Beef Salad Mongolian Marinade II Pot Pie Mongolian Mongolian Lunch Box Salad Traditional Noodle Stir-Fry Vegetarian Mongolian Sampler Heart of Mongolian Smoothie Sweet Ginger Meatballs Mongolian Lamb Sweet Tofu Oriental Thursday's 30 Minute Beef Oriental Potluck Mongolian Traditional Mongolian Beef Lamb from Mongolia Mongolian Vegetables and Meatballs Mongolian Flank Steak Bowls Sweet Garlic Sriracha Steak Meatballs Mongolian with Sweet Chili Sauce and Peanuts Mongolian Lamb Skillet Kebabs Mongolian Chicken Breasts with Plum Sauce, and Peanut Honey Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mongolian cookbook, Mongolian recipes, Mongolian book, Mongolian, mongolian food, mongolian cooking, mongolian history


Crossroads of Cuisine

Crossroads of Cuisine
Author: Paul David Buell
Publisher: BRILL
Total Pages: 352
Release: 2020-11-04
Genre: History
ISBN: 9004432108

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Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.


International Night

International Night
Author: Mark Kurlansky
Publisher: Bloomsbury Publishing USA
Total Pages: 385
Release: 2014-10-07
Genre: Cooking
ISBN: 1620400278

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A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.


What To Eat In Mongolia

What To Eat In Mongolia
Author: Camille Griffies
Publisher: Independently Published
Total Pages: 66
Release: 2021-08-24
Genre:
ISBN:

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Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat--"buuz"-- are popular. From popular options like Mongolian beef and Teriyaki Salmon to authentic traditional Mongolian dishes, you'll receive some of the best food recipes that Mongolia has to offer. Thirty yummy recipes ranging from quick meals to more involved main dishes to quick and easy lunch options can be found in this book, making sure there's something for everything!


Parwana

Parwana
Author: Durkhanai Ayubi
Publisher: Allen & Unwin
Total Pages: 445
Release: 2020-09-29
Genre: Cooking
ISBN: 1761060392

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Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella Lawson Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.