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Easy Mongolian Cookbook

Easy Mongolian Cookbook
Author: BookSumo Press
Publisher:
Total Pages: 142
Release: 2017-10-31
Genre:
ISBN: 9781979304320
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Authentic Mongolian. Get your copy of the best and most unique Mongolian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mongolian. The Easy Mongolian Cookbook is a complete set of simple but very unique Mongolian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mongolian Recipes You Will Learn: Mongolian Crock Pot Beef How to Make a Mongolian Style Sauce for Rice and Meats Spicy Pomegranate Marinade Mongolian Basmati Mongolian Sirloin with Vegetables Spicy Peanut Butter Dip Chicken Mongol Mongolian Ground Beef Salad Mongolian Marinade II Pot Pie Mongolian Mongolian Lunch Box Salad Traditional Noodle Stir-Fry Vegetarian Mongolian Sampler Heart of Mongolian Smoothie Sweet Ginger Meatballs Mongolian Lamb Sweet Tofu Oriental Thursday's 30 Minute Beef Oriental Potluck Mongolian Traditional Mongolian Beef Lamb from Mongolia Mongolian Vegetables and Meatballs Mongolian Flank Steak Bowls Sweet Garlic Sriracha Steak Meatballs Mongolian with Sweet Chili Sauce and Peanuts Mongolian Lamb Skillet Kebabs Mongolian Chicken Breasts with Plum Sauce, and Peanut Honey Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mongolian cookbook, Mongolian recipes, Mongolian book, Mongolian, mongolian food, mongolian cooking, mongolian history

Easy Mongolian Cookbook: Enjoy Authentic Mongolian Cooking with 50 Delicious Mongolian Recipes (2nd Edition)

Easy Mongolian Cookbook: Enjoy Authentic Mongolian Cooking with 50 Delicious Mongolian Recipes (2nd Edition)
Author: Booksumo Press
Publisher: Independently Published
Total Pages: 54
Release: 2019-02-27
Genre: Cooking
ISBN: 9781798185933
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Authentic Mongolian. Get your copy of the best and most unique Mongolian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mongolian. The Easy Mongolian Cookbook is a complete set of simple but very unique Mongolian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mongolian Recipes You Will Learn: Mongolian Crock Pot Beef How to Make a Mongolian Style Sauce for Rice and Meats Spicy Pomegranate Marinade Mongolian Basmati Mongolian Sirloin with Vegetables Spicy Peanut Butter Dip Chicken Mongol Mongolian Ground Beef Salad Mongolian Marinade II Pot Pie Mongolian Mongolian Lunch Box Salad Traditional Noodle Stir-Fry Vegetarian Mongolian Sampler Heart of Mongolian Smoothie Sweet Ginger Meatballs Mongolian Lamb Sweet Tofu Oriental Thursday's 30 Minute Beef Oriental Potluck Mongolian Traditional Mongolian Beef Lamb from Mongolia Mongolian Vegetables and Meatballs Mongolian Flank Steak Bowls Sweet Garlic Sriracha Steak Meatballs Mongolian with Sweet Chili Sauce and Peanuts Mongolian Lamb Skillet Kebabs Mongolian Chicken Breasts with Plum Sauce, and Peanut Honey Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mongolian cookbook, Mongolian recipes, Mongolian book, Mongolian, mongolian food, mongolian cooking, mongolian history

Easy Mongolian Cookbook

Easy Mongolian Cookbook
Author: Booksumo Press
Publisher:
Total Pages: 56
Release: 2019-08-22
Genre:
ISBN: 9781687494986
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Download Easy Mongolian Cookbook Book in PDF, ePub and Kindle

Authentic Mongolian. Get your copy of the best and most unique Mongolian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mongolian. The Easy Mongolian Cookbook is a complete set of simple but very unique Mongolian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mongolian Recipes You Will Learn: Mongolian Crock Pot Beef How to Make a Mongolian Style Sauce for Rice and Meats Spicy Pomegranate Marinade Mongolian Basmati Mongolian Sirloin with Vegetables Spicy Peanut Butter Dip Chicken Mongol Mongolian Ground Beef Salad Mongolian Marinade II Pot Pie Mongolian Mongolian Lunch Box Salad Traditional Noodle Stir-Fry Vegetarian Mongolian Sampler Heart of Mongolian Smoothie Sweet Ginger Meatballs Mongolian Lamb Sweet Tofu Oriental Thursday's 30 Minute Beef Oriental Potluck Mongolian Traditional Mongolian Beef Lamb from Mongolia Mongolian Vegetables and Meatballs Mongolian Flank Steak Bowls Sweet Garlic Sriracha Steak Meatballs Mongolian with Sweet Chili Sauce and Peanuts Mongolian Lamb Skillet Kebabs Mongolian Chicken Breasts with Plum Sauce, and Peanut Honey Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mongolian cookbook, Mongolian recipes, Mongolian book, Mongolian, mongolian food, mongolian cooking, mongolian history

Imperial Mongolian Cooking

Imperial Mongolian Cooking
Author: Marc Cramer
Publisher:
Total Pages: 0
Release: 2003
Genre: Cooking
ISBN: 9780781809993
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In the late twelfth and early thirteen centuries, Genghis Khan rules one of the history's largest land empires, dominating two dozen countries and stretching from the Black Sea in Russia to the South China Sea. The 120 easy-to-follow recipes from the four khanates (kingdoms) of the empire, which include the following modern countries: Mongolia, Chinese-controlled Inner Mongolia, China, Bhutan, Tibet, Azerbaijan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, Kazakhstan, Georgia, Armenia, Russia, Poland, Ukraine, Hungary, Burma, Vietnam, Iran, Iraq, Afghanistan, Syria, and Turkey. The author's insightful introduction, glossary of spices and ingredients, and list of sample menus will assist the home chef in creating meals fit for an emperor.

The Ethnomusicologists' Cookbook

The Ethnomusicologists' Cookbook
Author: Sean Williams
Publisher: Routledge
Total Pages: 314
Release: 2013-10-31
Genre: Music
ISBN: 1135518963
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Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal. The Ethnomusicologists' Cookbook combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than just a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.

Mongolian Cookbook

Mongolian Cookbook
Author: Liam Luxe
Publisher: Independently Published
Total Pages: 0
Release: 2023-11-17
Genre:
ISBN:
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Discover the tasty world of Mongolian cooking with this cookbook. It's like taking a flavorful journey to Mongolia right from your own kitchen! Inside, you'll find authentic recipes that are super easy to make. From yummy skewers on the Mongolian BBQ to cozy hot pots, this book has dishes for every occasion. Whether you're a kitchen pro or just starting out, the simple instructions make cooking these Mongolian treats a breeze. What's Inside: Lots of Choices: Try out different recipes like Mongolian Beef Skewers, Celebration Khorkhog, and the fresh Tsagaan Sar Salad. Outdoor Fun: Learn how to cook outside with the Mongolian BBQ Grill - it's like having a little adventure in your backyard! Easy Steps: With easy instructions, you can enjoy cooking without any stress. Learn and Share: Get a glimpse into Mongolian culture with fun facts about each dish. It's like adding a bit of Mongolia to your table! Whether you're a cooking pro or just starting, the mongolian cookbook is here to make your kitchen a tastier place. Spice up your meals and share the joy of delicious food with your friends and family

Soup For The Qan

Soup For The Qan
Author: Paul D. Buell
Publisher: Routledge
Total Pages: 713
Release: 2013-10-28
Genre: Social Science
ISBN: 1136172653
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First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.

Traditional Mongolian Cookbook

Traditional Mongolian Cookbook
Author: Ava Baker
Publisher: Independently Published
Total Pages: 0
Release: 2024-04-08
Genre: Cooking
ISBN:
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This cookbook is all about delicious Mongolian food! Inside, you'll find over 50 easy recipes that bring the tasty flavors of Mongolia right to your table. From yummy main courses to sweet desserts, each dish is inspired by Mongolia's unique culture and tastes. Try making dishes like Mongolian Lamb Stir-Fry, Mongolian Beef Skewers, and Mongolian Chicken Curry. Treat yourself to desserts like Mongolian Chocolate Mousse and Mongolian Apple Crisp. The recipes are simple to follow, so cooking Mongolian food at home is super fun and tasty! Whether you're a pro in the kitchen or just getting started, this cookbook has something for everyone. You'll learn how to make yummy meals that will impress your family and friends. So, grab a copy of the Mongolian Cookbook and start cooking up a storm with flavors from Mongolia!

Hob

Hob
Author: Amy Sheppard
Publisher: Bloomsbury Publishing
Total Pages: 240
Release: 2021-06-10
Genre: Cooking
ISBN: 1472984617
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Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great tasting, time-saving recipes with HOB! Sick of endless cooking for an uninspiring meal? Or how about that 15 minute wait to pre-heat oven? Life is complicated enough so say hello to a new kind cookbook that cuts out all the fuss and delivers on flavour. The concept is simple. 80 great-tasting, time-saving recipes, all of which are cooked on the hob, most in one pan and guaranteed to have food on the table in under 30 minutes. With HOB, expect simple budget friendly ingredients and tips on meal planning and quick fixes – everything you need to get dinner served that bit quicker. Whether you're simmering, sautéing or frying, recipes will include crowd pleasers such as chorizo marinara and vegetable katsu curry; budget wonders like spicy bean burgers and red pesto koftas; and HOB treats such as pan-share blackberry crumble and apple and cinnamon rolls. From busy families to budget-conscious students this is a cookbook for anyone who wants to dial down the effort and turn up the flavour!

Mongolian Recipes from Every Region

Mongolian Recipes from Every Region
Author: Naran Dorgene
Publisher: Independently Published
Total Pages: 0
Release: 2024-06-02
Genre: Cooking
ISBN:
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100 Authentic Recipes: Dive into the diverse flavors of Mongolia, with dishes meticulously selected from various regions, ensuring a true taste of Mongolian culture. Regional Organization: Recipes are thoughtfully categorized by their regional origins, offering an insightful glimpse into the local traditions and ingredients specific to different areas of Mongolia. High-Quality Photos: Each recipe is accompanied by a stunning, full-color photo that not only guides your cooking but also celebrates the beauty of Mongolian cuisine. Adapted Measurements: Enjoy making these dishes wherever you are as all recipes include measurements in both American and European standards, making the cooking process seamless and accessible. Ingredient Substitutions: Tailored for Western kitchens, our cookbook provides substitutes for traditional Mongolian ingredients that may be hard to find, ensuring you can create authentic flavors with locally available items. Easy-to-Follow Instructions: Whether you're a beginner or a seasoned chef, our clear and concise directions will help you master Mongolian cooking with confidence.