Money Matters in Medical Nutrition Therapy
Author | : Mary Ann Hodorowicz |
Publisher | : |
Total Pages | : 168 |
Release | : 2002 |
Genre | : Diet therapy clinics |
ISBN | : |
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Author | : Mary Ann Hodorowicz |
Publisher | : |
Total Pages | : 168 |
Release | : 2002 |
Genre | : Diet therapy clinics |
ISBN | : |
Author | : Kathy King |
Publisher | : Lippincott Williams & Wilkins |
Total Pages | : 442 |
Release | : 2002-01-01 |
Genre | : Medical |
ISBN | : 9780963103345 |
The Third Edition of this classic book is totally updated and expanded. Readers will learn how to start and grow a private practice or consulting business. New topics include service marketing, consulting on the Web, new ethical and legal problems, ownership issues, and how to create your retirement. The book presents strategies from top nutrition entrepreneurs. New to this edition: 44 pages of sample business forms and sample contracts, letters of agreement, promotion letters and legal forms.
Author | : Frances J. Zeman |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Diet therapy |
ISBN | : 9780133750157 |
Designed to help teach the procedures of nutritional care and to serve as an adjunct to a standard text in diet therapy. Covers basic skills, such as medical terminology, the medical record, interviewing the patient, evaluating nutritional status, evaluating the patient's diet, and counseling the patient; nutritional care of special groups, such as pregnant and lactating women, children, vegetarian patients, etc.; general methods of nutritional support, such as routine and transitional diets, tube feeding and parenteral nutrition; and nutritional care in specific situations, such as allergic patients. Potential users include students in dietetics, public health nutrition, nursing, medicine, and the allied health professions.
Author | : Carolyn D. Berdanier |
Publisher | : CRC Press |
Total Pages | : 1612 |
Release | : 2001-10-30 |
Genre | : Medical |
ISBN | : 1420038397 |
With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Se
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 383 |
Release | : 2000-06-09 |
Genre | : Medical |
ISBN | : 0309068460 |
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author | : Kelly Kane |
Publisher | : Jones & Bartlett Publishers |
Total Pages | : |
Release | : 2018-03 |
Genre | : |
ISBN | : 9781284025842 |
Author | : Marcia Nahikian-Nelms |
Publisher | : Wadsworth Publishing Company |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Diet therapy |
ISBN | : 9780534527099 |
Previous ed.: Belmont, Calif.: Wadsworth/Thomson Learning, 2002.
Author | : Marcia Nelms |
Publisher | : Cengage Learning |
Total Pages | : 0 |
Release | : 2016-01-01 |
Genre | : Health & Fitness |
ISBN | : 9781305628663 |
Building a bridge from classroom to clinical practice, this casebook is composed of 32 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure and you solve the case by using the information provided such as hospital admission data, laboratory test results, intake/output records, and the physician and other health care provider progress notes. The case is followed by a series of questions that focus on pathophysiology; assessment; clinical, nutritional, and behavioral outcomes; interventions; and appropriate follow-up for the patient. This real world approach prepares you for the professional setting. Objectives within each case are built around the nutrition care process and competencies for dietetic education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author | : Marcia Nahikian Nelms |
Publisher | : Thomson Learning |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Diet therapy |
ISBN | : 9780495555377 |
Comprising 39 realistic case studies for introductory and advanced level courses in nutrition and diet therapy, this volume invites students to solve the cases presented by using the data and information provided.
Author | : Ann Selkowitz Litt |
Publisher | : Academy of Nutrition and Dietetics |
Total Pages | : 252 |
Release | : 2004 |
Genre | : Health & Fitness |
ISBN | : |
Addresses the pros and cons of private practice Provides practical information from experienced authors Includes self-evaluation forms, case studies and success stories Offers guidelines to create realistic business plans Analyzes the complete scope of a marketing plan Contains strategies to use new technology - Internet, billing programs, etc Examines up-to-date statistics reflecting trends in private practice specialties