Mom N Pops Apple Pie 1950s Cookbook PDF Download
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Author | : Barbara Stuart Peterson |
Publisher | : Last Gasp |
Total Pages | : 116 |
Release | : 2004-04 |
Genre | : Cooking |
ISBN | : 9780867195927 |
Download Mom 'N' Pop's Apple Pie 1950s Cookbook Book in PDF, ePub and Kindle
Here is a cornucopia of more than 300 great recipes from the Golden Age of American Home Cooking, those wonderful days of hot dogs and hot dishes, of green bean salads and green bean casseroles. This book is a celebration of the times when life was simpler and when our whole family gathered around the supper table every night for wholesome, home-cooked meals. Whether you grew up in the 1950s or in the 1990s, these recipes will evoke a time and a table where the food was delightful, and when cleaning up our plates was pure joy. Book jacket.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1997 |
Genre | : |
ISBN | : 9780972738217 |
Download Mom 'N' Pop's Apple Pie 1950s Cookbook Book in PDF, ePub and Kindle
This book is a collection of more than 300 best-loved classic recipes from the Golden Age of American Home Cooking!
Author | : |
Publisher | : Smithmark Publishers |
Total Pages | : 0 |
Release | : 1997-04 |
Genre | : Cooking, American |
ISBN | : 9780765194992 |
Download Mom 'n' Pop Apple Pie 1950's Cookbook Book in PDF, ePub and Kindle
The 's live on in the American mind as a simpler age, when America was on top of the world and firing up the grill for burgers and dogs was as American as the flag. This book revisits those days and the great recipes that were spawned from them, dishes like BBQ Chicken Sloppy Joes, the Kebobwich, and the Chili Dog. Accompanying these nostalgic -- and delicious -- recipes are anecdotes and pictures of the fascinating 50's culture of sock-hops, suburbs, and drive-ins that spawned these foods.
Author | : Ernest Small |
Publisher | : NRC Research Press |
Total Pages | : 657 |
Release | : 2009 |
Genre | : Nature |
ISBN | : 0660198584 |
Download Top 100 Food Plants Book in PDF, ePub and Kindle
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author | : Elaine Corn |
Publisher | : Prima Lifestyles |
Total Pages | : 164 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9780761516682 |
Download As American as Apple Pie Book in PDF, ePub and Kindle
Delicious All-American Recipes What's your favorite all-American comfort food? Thanksgiving turkey and pumpkin pie? Barbecued ribs and potato salad? Chili and cornbread? Whatever your preference, you'll find it inside these pages. Award-winning cookbook author Elaine Corn has gathered 50 of America's most popular recipes and presented each of them with easy-to-follow directions and the stories behind these nostalgic foods. For instance, legend has it that the American hamburger had its humble beginning from Jewish immigrants who sailed the Hamburg line in the 1850s and combined their preserved, smoked meat with soaked breadcrumbs and onion. Over time, we adapted this into a broiled patty on a sliced bun. And is it possible that strawberry shortcake may be the delicious result of Native Americans showing colonists how to bake indigenous strawberries into cornbread? Although we may never know who first stirred onion soup mix into sour cream, we do know that another one of America's favorite snacks is really named after a man called "Nacho." Each of America's favorite recipes has a great story behind it, and many have been all-around enjoyable for hundreds of years Keeping them alive are Americans like us, folks who are always happy to savor a meal containing some of our nation's soul. What do mashed potatoes, macaroni and cheese, meatloaf (Mom's, of course), and pecan pie have in common? They're American to the core. But America's favorite recipes are more than just famous and delicious comfort foods. They're packed with history, legend, and lore; conjecture and anecdote; and outright gossip. Inside, you'll discover 50 foolproof recipes selected for theiroverwhelming familiarity in American homes and restaurants, including: -New England Clam Chowder -Caesar Salad -San Francisco Sourdough Bread -Fried Chicken and Cream Gravy -New York Cheesecake -Chocolate Chip Cookies -And many, many more! These pages reveal how famous restaurants created signature dishes that are now beloved favorites. This is where you get the lowdown on how Eggs Benedict became associated with Delmonico's in New York, who made the first Cobb Salad at the Brown Derby in Hollywood, and why Oysters Rockefeller saved the day at Antoine's in New Orleans.
Author | : Ken Haedrich |
Publisher | : ReadHowYouWant.com |
Total Pages | : 450 |
Release | : 2010-05 |
Genre | : Cooking |
ISBN | : 1458756378 |
Download Apple Pie Perfect Book in PDF, ePub and Kindle
Apple Pie Perfect is an apple pie lover's dream - 100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker's guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America's favorite pie.
Author | : Edna Marie Smith |
Publisher | : |
Total Pages | : 312 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : |
Download Aggies, Moms, and Apple Pie Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 638 |
Release | : 1997 |
Genre | : American literature |
ISBN | : |
Download The Publishers Weekly Book in PDF, ePub and Kindle
Author | : Arnold Wilkerson |
Publisher | : Perennial |
Total Pages | : 200 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780060950316 |
Download Little Pie Company of the Big Apple Pies and Other Dessert Favorites Book in PDF, ePub and Kindle
Shares recipes for a variety of pies, piecrusts, cakes, and other desserts
Author | : Jennifer Segal |
Publisher | : Clarkson Potter |
Total Pages | : 289 |
Release | : 2021-09-14 |
Genre | : Cooking |
ISBN | : 059323183X |
Download Once Upon a Chef: Weeknight/Weekend Book in PDF, ePub and Kindle
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.