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Modern Pig Production Technology

Modern Pig Production Technology
Author: John Gadd
Publisher: Nottingham University Press
Total Pages: 613
Release: 2011-07-01
Genre: Technology & Engineering
ISBN: 1907284478

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The important management techniques of the most successful pig producers today are made available in this textbook through the practical advice of an award-winning pig consultant. The book describes and analyzes likely future developments and how they might fit into the economic scene—incorporating a unique econometric (cost-effective) interpretation in addition to research and field trial performance results. The groundbreaking “Business Management” section is based on the experience of advising on some 3,500 pig farms across 32 countries and is just one of the many in-depth features of this essential guide.


Modern Pig Production

Modern Pig Production
Author: John Gadd
Publisher:
Total Pages:
Release: 2011
Genre:
ISBN: 9781910455197

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Modern Pig Production Technology

Modern Pig Production Technology
Author: John Gadd
Publisher: 5m Books Ltd
Total Pages: 680
Release: 2011-07-01
Genre: Technology & Engineering
ISBN: 1908062460

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The important management techniques of the most successful pig producers today are made available in this textbook through the practical advice of an award-winning pig consultant. The book describes and analyzes likely future developments and how they might fit into the economic scene—incorporating a unique econometric (cost-effective) interpretation in addition to research and field trial performance results. The groundbreaking “Business Management” section is based on the experience of advising on some 3,500 pig farms across 32 countries and is just one of the many in-depth features of this essential guide.


PIG PRODUCTION

PIG PRODUCTION
Author: JOHN. GADD
Publisher:
Total Pages: 0
Release: 2023
Genre:
ISBN: 9781789182996

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Pig Production Problems

Pig Production Problems
Author: John Gadd
Publisher:
Total Pages: 591
Release: 2003-01-01
Genre: Medical
ISBN: 9781897676349

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Solving problems on pig farms doesn't get any easier with the passage of time. This is an intensely practical book which deals with pig production problems all over the world. As well as compiling a series of checklists, the author provides the reasons why the actions should be considered and, where available, gives the back-up evidence from trial work. Equally important are the econometrics (cost-effectiveness) of the advice given - the author is a pioneer in this field.


Swine Production and Health Management

Swine Production and Health Management
Author: Umesh Dimri
Publisher: New India Publishing Agency
Total Pages: 252
Release: 2013-06-15
Genre: Swine
ISBN: 9789381450161

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This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.


Pig Production

Pig Production
Author: John McGlone
Publisher: Cengage Learning
Total Pages: 395
Release: 2003
Genre: Nature
ISBN: 9780827384842

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This one of a kind book covers the basics in pig biology from genetics, reproduction, nutrition and growth, to timely and current discussions on human resource management and social farming issues. It combines knowledge of biological studies with opportunities for getting practical experience in the pig production business. Unlike other texts, this book leads readers to understand the techniques involved in pig production’s rapid growth and industry successes, and provides managers of small family farms or corporate establishments with an invaluable resource for applying these strategies and methodologies to boost business and production efficiencies. Beneficial for introductory through advanced curriculums, training programs, or as a helpful reference, it is an unparalleled source for the basics and beyond in modern pig production.


Pig Tales: An Omnivore's Quest for Sustainable Meat

Pig Tales: An Omnivore's Quest for Sustainable Meat
Author: Barry Estabrook
Publisher: W. W. Norton & Company
Total Pages: 320
Release: 2015-05-04
Genre: Science
ISBN: 0393248038

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A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America. Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.


Pig Production

Pig Production
Author: Irvin Mpofu
Publisher: Upfront Publishing
Total Pages: 115
Release: 2003
Genre: Technology & Engineering
ISBN: 9781844261826

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A concise guide to running a successful pig enterprise. Practical advice on all aspects of day-to-day management is supplemented by essential background information on nutrition, reproduction, genetics, and evaluation and testing techniques. The changing requirements of pigs as they develop are described, as are the differing demands of large and small production units.