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| Author | : Mark Wheelis |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 525 |
| Release | : 2008 |
| Genre | : Medical |
| ISBN | : 076371075X |
This text balances brevity and clarity in a condensed introduction to microbiology. It contains a manageable amount of detail and yet covers the full range and diversity of the microbial world.
| Author | : James M. Jay |
| Publisher | : Springer |
| Total Pages | : 664 |
| Release | : 2012-04-03 |
| Genre | : Technology & Engineering |
| ISBN | : 9789401164818 |
This fourth edition of Modern Food Microbiology is written primarily for use as a textbook in a second or subsequent course in microbiology. The previous editions have found usage in courses in food microbiology and applied microbiology in liberal arts, food science, food technology, nutritional science, and nutrition curricula. Although organic chemistry is a desirable prerequisite, those with a good grasp of biology and chemistry should not find this book difficult. In addition to its use as a textbook, this edition, like the previous one, contains material that goes beyond that covered in a typical microbiology course (parts of Chaps. 4, 6, and 7). This material is included for its reference value and for the benefit of professionals in microbiology, food science, nutrition, and related fields. This edition contains four new chapters, and with the exception of Chapter 15, which received only minor changes, the remaining chapters have undergone extensive revision. The new chapters are 17 (indicator organisms), 18 (quality control), 21 (listeriae and listeriosis), and 24 (animal parasites). Six chapters in the previous edition have been com bined; they are represented in this edition by Chapters 12, 13, and 14. In the broad area of food microbiology, one of the challenges that an author must deal with is that of producing a work that is up to date.
| Author | : Uldis N. Streips |
| Publisher | : John Wiley & Sons |
| Total Pages | : 673 |
| Release | : 2004-03-24 |
| Genre | : Science |
| ISBN | : 0471461083 |
In accordance with its predecessor, the completely revised and expanded Second Edition of Modern Microbial Genetics focuses on how bacteria and bacteriophage arrange and rearrange their genetic material through mutation, evolution, and genetic exchange to take optimal advantage of their environment. The text is divided into three sections: DNA Metabolism, Genetic Response, and Genetic Exchange. The first addresses how DNA replicates, repairs itself, and recombines, as well as how it may be manipulated. The second section is devoted to how microorganisms interact with their environment, including chapters on sporulation and stress shock, and the final section contains the latest information on classic exchange mechanisms such as transformation and conjugation. Chapters include: * Gene Expression and Its Regulation * Single-Stranded DNA Phages * Genetic Tools for Dissecting Motility and Development of Myxococcus xanthus * Molecular Mechanism of Quorum Sensing * Transduction in Gram-Negative Bacteria * Genetic Approaches in Bacteria with No Natural Genetic Systems The editors also cultivate an attention to global regulatory systems throughout the book, elucidating how certain genes and operons in bacteria, defined as regulons, network and cooperate to suit the needs of the bacterial cell. With clear appreciation for the impact of molecular genomics, this completely revised and updated edition proves that Modern Microbial Genetics remains the benchmark text in its field.
| Author | : James M. Jay |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 669 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1461574765 |
This fifth edition of Modern Food Microbiology places special emphasis on foodborne microorganisms, as the previous four editions attempted to do. A good understanding of the basic biology offoodborne organisms is more critical for food scientists now than in previous decades. With so many microbiologists in the 1990s devoting their attention to genes and molecules, one objective of this text is to provide a work that places emphasis on entire microbial cells as well as their genes and molecules. For textbook usage, this edition is best suited for a second or subsequent course in microbiology. Although organic chemistry is a desirable prerequisite, those with a good grasp of general biology and chemistry should not find this book difficult. In addition to its use as a course text, this edition, like the previous, contains material that goes beyond what normally is covered in a one-term course. For use as a food microbiology text, suggested starting points are the sections in Chapter 2 that deal with the sources and types of microorganisms in foods followed by the principles outlined in Chapter 3. The food product chapters (Chaps. 4-9) may be covered to the extent that one wishes, but the principles from Chapters 2 and 3 should be stressed during this coverage. A somewhat logical next step would be food preservation methods as outlined in Chapters 13-17 where again the principles from Chapter 3 come into play.
| Author | : Edward Asahel Birge |
| Publisher | : WCB/McGraw-Hill |
| Total Pages | : 510 |
| Release | : 1992 |
| Genre | : Medical |
| ISBN | : |
| Author | : Stuart Clarke |
| Publisher | : CRC Press |
| Total Pages | : 224 |
| Release | : 2003-09-26 |
| Genre | : Medical |
| ISBN | : 9780340810446 |
Modern Medical Microbiology - The Fundamentals is a unique text reference that represents the culmination of more than 70 articles written over eight years and brought together in one, easy-to-read volume. It describes in a chapter-by-chapter analysis, a vast range of common diseases and the micro-organisms that cause them as well as covering issues such as health and safety, molecular biology and bio-terrorism. The book is set apart from others in the field by its easy accessibility to the core information and fills the niche left by larger texts. Key features: ·covers all major diseases - each with its own concise chapter ·up to date - articles have been rewritten or revised ·handy, non-bulky format - easy to use ·written specifically for biomedical science students This book will prove to be an essential text for students of microbiology, trainee scientists and undergraduate medical students involved in any aspect of microbiology. Its easy to follow style will also appeal to those with a general interest in microbiology and the impact it has on the modern world.
| Author | : Nathan S. Mosier |
| Publisher | : John Wiley & Sons |
| Total Pages | : 415 |
| Release | : 2011-09-20 |
| Genre | : Science |
| ISBN | : 1118210204 |
A unique resource for the next generation of biotech innovators Enabling everything from the deciphering of the human genome to environmentally friendly biofuels to lifesaving new pharmaceuticals, biotechnology has blossomed as an area of discovery and opportunity. Modern Biotechnology provides a much-needed introduction connecting the latest innovations in this area to key engineering fundamentals. With an unmatched level of coverage, this unique resource prepares a wide range of readers for the practical application of biotechnology in biopharmaceuticals, biofuels, and other bioproducts. Organized into fourteen sections, reflecting a typical semester course, Modern Biotechnology covers such key topics as: Metabolic engineering Enzymes and enzyme kinetics Biocatalysts and other new bioproducts Cell fusion Genetic engineering, DNA, RNA, and genes Genomes and genomics Production of biopharmaceuticals Fermentation modeling and process analysis Taking a practical, applications-based approach, the text presents discussions of important fundamentals in biology, biochemistry, and engineering with relevant case studies showing technology applications and manufacturing scale-up. Written for today's wider, more interdisciplinary readership, Modern Biotechnology offers a solid intellectual foundation for students and professionals entering the modern biotechnology industry.
| Author | : Nduka Okafor |
| Publisher | : CRC Press |
| Total Pages | : 595 |
| Release | : 2017-11-22 |
| Genre | : Medical |
| ISBN | : 1351377485 |
The field of industrial microbiology involves a thorough knowledge of the microbial physiology behind the processes in the large-scale, profit-oriented production of microbe-related goods which are the subject of the field. In recent times a paradigm shift has occurred, and a molecular understanding of the various processes by which plants, animals and microorganisms are manipulated is now central to industrial microbiology. Thus the various applications of industrial microbiology are covered broadly, with emphasis on the physiological and genomic principles behind these applications. Relevance of the new elements such as bioinformatics, genomics, proteomics, site-directed mutation and metabolic engineering, which have necessitated the paradigm shift in industrial microbiology are discussed.
| Author | : Nina Parker |
| Publisher | : |
| Total Pages | : 1301 |
| Release | : 2016-05-30 |
| Genre | : Microbiology |
| ISBN | : 9781938168147 |
"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.
| Author | : Antonio Mendez-Vilas |
| Publisher | : Wiley-Blackwell |
| Total Pages | : 828 |
| Release | : 2006-09-18 |
| Genre | : Science |
| ISBN | : |
Indexed and cross-referenced interdisciplinary contributions provide an integrated view, with reports on key research from the frontiers of applied microbiology, including topics in food, environmental, industrial, pharmaceutical, medical, bioinformatics and education sciences. Publisher.
