Modern Group Discussion, Public and Private
Author | : Lyman Spicer Judson |
Publisher | : |
Total Pages | : 208 |
Release | : 1937 |
Genre | : Debates and debating |
ISBN | : |
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Author | : Lyman Spicer Judson |
Publisher | : |
Total Pages | : 208 |
Release | : 1937 |
Genre | : Debates and debating |
ISBN | : |
Author | : Lyman Spicer Judson |
Publisher | : |
Total Pages | : 200 |
Release | : 2012-06-01 |
Genre | : |
ISBN | : 9781258366209 |
Author | : Lyman Spicer Judson |
Publisher | : |
Total Pages | : 198 |
Release | : 1937 |
Genre | : Debates and debating |
ISBN | : |
Author | : Lyman Spicer Judson |
Publisher | : |
Total Pages | : 198 |
Release | : 1937 |
Genre | : Debates and debating |
ISBN | : |
Author | : United States. Bureau of Agricultural Economics |
Publisher | : |
Total Pages | : 70 |
Release | : 1942 |
Genre | : Adult education |
ISBN | : |
Author | : United States. Bureau of Agricultural Economics |
Publisher | : |
Total Pages | : 112 |
Release | : |
Genre | : Debates and debating |
ISBN | : |
Author | : William M. Keith |
Publisher | : Lexington Books |
Total Pages | : 380 |
Release | : 2007 |
Genre | : Language Arts & Disciplines |
ISBN | : 9780739115077 |
Using primary sources from archives around the country, Democracy as Discussion traces the early history of the Speech field, the development of discussion as an alternative to debate, and the Deweyan, Progressive philosophy of discussion that swept the United States in the early twentieth century.
Author | : Hazel F. Gabbard |
Publisher | : |
Total Pages | : 56 |
Release | : 1949 |
Genre | : Education |
ISBN | : |
Author | : United States. Office of Education |
Publisher | : |
Total Pages | : 1046 |
Release | : 1948 |
Genre | : Education |
ISBN | : |
Author | : A. Bryce Hoflund |
Publisher | : CRC Press |
Total Pages | : 351 |
Release | : 2017-09-13 |
Genre | : Medical |
ISBN | : 1351649132 |
Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on injustices within the national food system; evolving knowledge of how the food system impacts the environment; and, shifting economic and technological realities that underpin where and how food is produced, distributed and sold. These shifting ideas about food exist in contrast to the narrative of the highly functioning, industrialized, global food system that emerged in the second half of the 20th century. This edited volume fills a void by presenting a comprehensive and engaging coverage of the key issues at the intersection of public health, policy, and food. The Intersection of Food and Public Health is comprised of research that examines current problems in food studies and how various stakeholders are attempting to address problems in unique ways. The book will be of interest to undergraduate and graduate students in a variety of disciplines, including public administration, public policy, public health, economics, political science, nutrition, dietetics, and food studies.