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Balkan Smoke

Balkan Smoke
Author: Mary C. Neuburger
Publisher: Cornell University Press
Total Pages: 320
Release: 2012-10-05
Genre: History
ISBN: 080146594X

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In Balkan Smoke, Mary Neuburger leads readers along the Bulgarian-Ottoman caravan routes and into the coffeehouses of Istanbul and Sofia. She reveals how a remote country was drawn into global economic networks through tobacco production and consumption and in the process became modern. In writing the life of tobacco in Bulgaria from the late Ottoman period through the years of Communist rule, Neuburger gives us much more than the cultural history of a commodity; she provides a fresh perspective on the genesis of modern Bulgaria itself. The tobacco trade comes to shape most of Bulgaria's international relations; it drew Bulgaria into its fateful alliance with Nazi Germany and in the postwar period Bulgaria was the primary supplier of smokes (the famed Bulgarian Gold) for the USSR and its satellites. By the late 1960s Bulgaria was the number one exporter of tobacco in the world, with roughly one eighth of its population involved in production. Through the pages of this book we visit the places where tobacco is grown and meet the merchants, the workers, and the peasant growers, most of whom are Muslim by the postwar period. Along the way, we learn how smoking and anti-smoking impulses influenced perceptions of luxury and necessity, questions of novelty, imitation, value, taste, and gender-based respectability. While the scope is often global, Neuburger also explores the politics of tobacco within Bulgaria. Among the book's surprises are the ways in which conflicts over the tobacco industry (and smoking) help to clarify the forbidding quagmire of Bulgarian politics.


The History of Bulgaria

The History of Bulgaria
Author: Frederick B. Chary
Publisher: Greenwood
Total Pages: 0
Release: 2011-02-18
Genre: History
ISBN: 0313384460

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This comprehensive overview of the history of Bulgaria covers events in this important Balkan nation from its 9th-century origins in the first Bulgarian Empire through the present day. Now an Eastern European leader in the fields of science and technology, a nation with impressive renewable energy production capabilities and an extensive communication infrastructure, as well as a top exporter of minerals and metals, Bulgaria has grown both economically and politically over the past two decades. The History of Bulgaria examines the country's development, describing its cultural, political, and social history and development over 13 centuries. The modern era is particularly emphasized, including Bulgaria's role in World War II, the long tenure of Communist leader Todor Zhivkov, the role of Aleksandur Stamboliiski and the Bulgarian Agrarian National Union, and the myriad changes in Bulgaria's post-Communist period. The author also highlights significant individuals in Bulgarian history, such as Dimitur Peshev, the Deputy Speaker whose actions saved 50,000 Jews from the Holocaust.


A Short History of Modern Bulgaria

A Short History of Modern Bulgaria
Author: R. J. Crampton
Publisher: CUP Archive
Total Pages: 244
Release: 1987-03-12
Genre: History
ISBN: 9780521273237

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This survey of Bulgaria traces its history form the liberation from the Ottoman Empire to 1985.


Ingredients of Change

Ingredients of Change
Author: Mary C. Neuburger
Publisher: Cornell University Press
Total Pages: 324
Release: 2022-04-15
Genre: History
ISBN: 1501762508

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Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.


A Concise History of Bulgaria

A Concise History of Bulgaria
Author: R. J. Crampton
Publisher: Cambridge University Press
Total Pages: 315
Release: 2005-11-24
Genre: History
ISBN: 1139448234

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Bulgaria became a member of the European Union in 2007, yet its history is amongst the least well known in the rest of the continent. R. J. Crampton provides here a general introduction to this country at the cross-roads of Christendom and Islam. The text and illustrations trace the rich and dramatic story from pre-history, through the days when Bulgaria was the centre of a powerful medieval empire and the five centuries of Ottoman rule, to the cultural renaissance of the nineteenth century and the political upheavals of the twentieth, upheavals which led Bulgaria into three wars. This updated edition includes the years from 1995 to 2004, a vital period in which Bulgaria endured financial meltdown, set itself seriously on the road to reform, elected its former King as prime minister, and finally secured membership of NATO and admission to the European Union.


Stefan Stambolov and the Emergence of Modern Bulgaria, 1870-1895

Stefan Stambolov and the Emergence of Modern Bulgaria, 1870-1895
Author: Duncan M. Perry
Publisher: Duke University Press
Total Pages: 352
Release: 1993
Genre: Biography & Autobiography
ISBN: 9780822313137

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Little known in the United States but increasingly important in the affairs of southeastern Europe, Bulgaria is a land with a stormy history. No less stormy is the story of Stefan Stambolov, who ruled the country during some of its most turbulent years. Duncan M. Perry's biography of Stambolov, the first in English in the twentieth century, illuminates the life, motives, and personality of this major figure. Perry begins with Bulgaria in the tumultuous years immediately following its founding in 1878. After the ousting of the country's first prince, Stambolov enters the stage as the fiery young lawyer who restored him to the throne. Although the prince promptly abdicated, Stambolov stepped into the breach and led the nation during the interregnum. Perry traces this patriotic politician's transformation into an authoritarian prime minister. He shows how Stambolov stabilized the Bulgarian economy and brought relative security to the land--but not without cost to himself and his regime. Perry depicts a man whose promotion of Bulgaria's independence exacted its price in individual rights, a ruler whose assassination in 1895 was the cause of both rejoicing and sorrow. Stambolov thus emerges from these pages as a complex historical figure, an authoritarian ruler who protected his country's liberty at the cost of the people's freedom and whose dictatorial policies set Bulgaria upon a course of stability and modernization. An afterword compares the Bulgarian liberation era of Stambolov with the communist-era dictator, Todor Zhikov, analyzing similarities and differences.


The Orient Within

The Orient Within
Author: Mary C. Neuburger
Publisher: Cornell University Press
Total Pages: 243
Release: 2011-05-15
Genre: History
ISBN: 1501720236

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Bulgaria is a Slavic nation, Orthodox in faith but with a sizable Muslim minority. That minority is divided into various ethnic groups, including the most numerically significant Turks and the so-called Pomaks, Bulgarian-speaking men and women who have converted to Islam. Mary Neuburger explores how Muslim minorities were integral to Bulgaria's struggle to extricate itself from its Ottoman past and develop a national identity, a process complicated by its geographic and historical positioning between evolving and imagined parameters of East and West. The Orient Within examines the Slavic majority's efforts to conceptualize and manage Turkish and Pomak identities and bodies through gendered dress practices, renaming of people and places, and land reclamation projects. Neuburger shows that the relationship between Muslims and the Bulgarian majority has run the gamut from accommodation to forced removal to total assimilation from 1878, when Bulgaria acquired autonomy from the Ottoman Empire, to 1989, when Bulgaria's Communist dictatorship collapsed. Neuburger subjects the concept of Orientalism to an important critique, showing its relevance and complexity in the Bulgarian context, where national identity and modernity were brokered in the shadow of Western Europe, Russia/USSR, and Turkey.


Ingredients of Change

Ingredients of Change
Author: Mary C. Neuburger
Publisher: Cornell University Press
Total Pages: 244
Release: 2022-04-15
Genre: History
ISBN: 1501762516

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Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.


Modern Bulgaria

Modern Bulgaria
Author: Georgi Bokov
Publisher:
Total Pages: 528
Release: 1981
Genre: Bulgaria
ISBN:

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Bulgaria

Bulgaria
Author: R. J. Crampton
Publisher: OUP Oxford
Total Pages: 532
Release: 2007-02-01
Genre: History
ISBN: 9780191513312

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Tracing the evolution of the Bulgarian state and its people, from the beginning of the Bulgarian national revival in the middle of the nineteenth century to the entry of the country into the European Union, Richard Crampton examines key political, social, and economic developments, revealing the history of a country which evolved from a backward and troublesome Balkan state to become a modern European nation. The formation of the first modern Bulgarian state in 1878 played a major role in Bulgaria's evolution, determining its stance in the two World Wars. Seeing the collapse as well as the establishment and evolution of communist rule, Bulgaria survived an often painful journey from monolithic authoritarianism to representative democracy and the market system. This book follows this journey, and analyses the development of Bulgaria's political culture, examining the emergence of radical movements, both agrarian and socialist, as well as looking at the role of religion and the position of minorities. Crampton highlights the problems and dilemmas created by the country's position situated between east and west, problems which might not be entirely solved by the country's admission to the EU.