Missouri's Roadkill Cookbook
Author | : Bruce Carlson |
Publisher | : |
Total Pages | : 110 |
Release | : 1991-08-01 |
Genre | : Cooking |
ISBN | : 9781878488442 |
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Author | : Bruce Carlson |
Publisher | : |
Total Pages | : 110 |
Release | : 1991-08-01 |
Genre | : Cooking |
ISBN | : 9781878488442 |
Author | : B. R. Peterson |
Publisher | : |
Total Pages | : 64 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 9780936821009 |
Author | : Buck Peterson |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 162 |
Release | : 2010-08-03 |
Genre | : Cooking |
ISBN | : 1449401996 |
From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
Author | : B. R. Peterson |
Publisher | : |
Total Pages | : 126 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : |
This book proves that cuisine de asphalt knows no boundaries--Australia, New Zealand, and Great Britain have tasty items unique and available to those who have this trusty guide in hand, ready for use.
Author | : Bruce Carlson |
Publisher | : |
Total Pages | : 112 |
Release | : 1992-11-01 |
Genre | : Cooking |
ISBN | : 9781878488749 |
Author | : B. R. Peterson |
Publisher | : |
Total Pages | : 100 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : |
A die-cut road-rage killer recipe book, this little book should entice and baffle the gastronomic sensibilities. Recipes include Scrapple: Queasydillos for the strong stomached, outdoor enthusiast's Perky Jerky, and Chipped Monk on Toast to please the soulful element.
Author | : Bruce Carlson |
Publisher | : |
Total Pages | : 120 |
Release | : 1995-02 |
Genre | : |
ISBN | : 9781571660275 |
Author | : Richard Marcou |
Publisher | : |
Total Pages | : 96 |
Release | : 1993-06 |
Genre | : Cooking |
ISBN | : 9780963706201 |
A tongue-in-cheek recipe book for meals from under wheels.
Author | : Carol Fisher |
Publisher | : University of Missouri Press |
Total Pages | : 234 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 0826266347 |
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Author | : B. Calrson |
Publisher | : Quixote Press |
Total Pages | : 112 |
Release | : 1994-12-01 |
Genre | : Cooking |
ISBN | : 9781878488756 |