Miracle Protein
Author | : Carlson Wade |
Publisher | : Prentice Hall |
Total Pages | : 242 |
Release | : 1976 |
Genre | : Science |
ISBN | : 9780135855881 |
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Author | : Carlson Wade |
Publisher | : Prentice Hall |
Total Pages | : 242 |
Release | : 1976 |
Genre | : Science |
ISBN | : 9780135855881 |
Author | : Steve Meyerowitz |
Publisher | : Sproutman Publications |
Total Pages | : 228 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9781878736048 |
Step-by-step, learn how to grow delicious indoor greens and baby vegetables -- in just one week from seed to salad. Includes extensive nutrition charts, seed resources, and questions and answers with Sproutman.
Author | : Sidney Petrie |
Publisher | : |
Total Pages | : 256 |
Release | : 1970 |
Genre | : Cooking |
ISBN | : 9780135848050 |
Author | : William Shurtleff, Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 2972 |
Release | : 2013-08-29 |
Genre | : Soyfoods |
ISBN | : 1928914586 |
Author | : Library of Congress. Copyright Office |
Publisher | : Copyright Office, Library of Congress |
Total Pages | : 1612 |
Release | : 1976 |
Genre | : Copyright |
ISBN | : |
Author | : |
Publisher | : Academic Press |
Total Pages | : 4072 |
Release | : 2011-03-25 |
Genre | : Technology & Engineering |
ISBN | : 0123744075 |
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 360 |
Release | : 2011 |
Genre | : Fermented soyfoods |
ISBN | : 1928914403 |
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 501 |
Release | : 2020-08-17 |
Genre | : Soybean |
ISBN | : 1948436248 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author | : Ernest Small |
Publisher | : CRC Press |
Total Pages | : 691 |
Release | : 2011-08-23 |
Genre | : Science |
ISBN | : 1439856885 |
Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 418 |
Release | : 2012-11 |
Genre | : Reference |
ISBN | : 1928914500 |