Minnesota's Roadkill Cookbook
Author | : Bruce Carlson |
Publisher | : |
Total Pages | : 112 |
Release | : 1992-11-01 |
Genre | : Cooking |
ISBN | : 9781878488749 |
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Author | : Bruce Carlson |
Publisher | : |
Total Pages | : 112 |
Release | : 1992-11-01 |
Genre | : Cooking |
ISBN | : 9781878488749 |
Author | : Buck Peterson |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 162 |
Release | : 2010-08-03 |
Genre | : Cooking |
ISBN | : 1449401996 |
From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
Author | : B. R. Peterson |
Publisher | : |
Total Pages | : 53 |
Release | : 1987 |
Genre | : Humor |
ISBN | : 9780898152005 |
Supplies humorous advice on how to cook animals found dead by the side of the road.
Author | : B. R. Peterson |
Publisher | : |
Total Pages | : 126 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : |
This book proves that cuisine de asphalt knows no boundaries--Australia, New Zealand, and Great Britain have tasty items unique and available to those who have this trusty guide in hand, ready for use.
Author | : Bruce Carlson |
Publisher | : |
Total Pages | : 126 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9781878488428 |
Author | : Tim King |
Publisher | : Voyageur Press |
Total Pages | : 160 |
Release | : 2008-05-15 |
Genre | : Cooking |
ISBN | : 1616739517 |
This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages. This cookbook combines rich traditions and delightful innovations. The mouth-watering fare of world-class bed-and-breakfasts is here, alongside the saucy mix of cultural cuisines from kitchens at the Twin Cities’ Café Brenda, Spoon River, Lucia’s, Heartland, and the delectable slow cooking of eateries like the New Scenic Café in Two Harbors and Minwanjige Café in Strawberry Lake. Mixing the familiar comfort food of Minnesota’s roots in the culture of Northern Europe with the fine new flavors of world cuisine, these recipes comprise a travel guide through Minnesota, with illustrated profiles of chefs and farmers, of food and farms. The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization. In additional to developing books, RTC produces educational programming around local foods and sustainable agriculture including the Local Food Hero radio show, the Healthy Local Foods exhibit at the State Fair’s EcoExperience and Green Routes, a sustainable tourism initiative.
Author | : B. R. Peterson |
Publisher | : |
Total Pages | : 100 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : |
A die-cut road-rage killer recipe book, this little book should entice and baffle the gastronomic sensibilities. Recipes include Scrapple: Queasydillos for the strong stomached, outdoor enthusiast's Perky Jerky, and Chipped Monk on Toast to please the soulful element.
Author | : Bruce Carlson |
Publisher | : Quixote Press |
Total Pages | : 102 |
Release | : 1989-08-01 |
Genre | : Cooking |
ISBN | : 9781878488138 |
Author | : Jan Joannides |
Publisher | : Voyageur Press |
Total Pages | : 0 |
Release | : 2014-11-25 |
Genre | : Cooking |
ISBN | : 9780760347102 |
With The Minnesota Homegrown Cookbook, you can recreate delicious local dishes, as prepared at some of the state's most beloved restaurants and cafes. Locally grown food can't be beat for flavor, nutrition, or beauty. From the Twin Cities to the North Shore and in between, many of Minnesota's best restaurants use locally grown produce and meats to create their finest dishes. The Minnesota Homegrown Cookbook celebrates the best of our state with 100 local recipes from the state's finest restaurants, cafés, and bed and breakfasts, using incredibly fresh ingredients from regional farmers, markets, and organic producers. Restaurant profiles will tempt those who want adventures on the road as well as in the kitchen?"you'll find yourself planning a trip to taste these inspired dishes. Local favorite recipes range from breakfast to dessert and include: Lois's Buttermilk Pancakes, Wild Mushroom-Tomato Bisque, Barbecue Bacon Elk Burger, and Norwegian Rommegrot Cream Pudding. The Minnesota Homegrown Cookbook is beautifully illustrated with full-color, full-page photographs of the finished dishes, the ingredients, Minnesota landscapes, and the chefs and producers themselves. This new edition is updated with 30% new material and restaurant information.
Author | : Richard Marcou |
Publisher | : |
Total Pages | : 96 |
Release | : 1993-06 |
Genre | : Cooking |
ISBN | : 9780963706201 |
A tongue-in-cheek recipe book for meals from under wheels.