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Minnesota Mushrooms ...

Minnesota Mushrooms ...
Author: Frederic Edward Clements
Publisher:
Total Pages: 238
Release: 1910
Genre: Botany
ISBN:

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The Forager Chef's Book of Flora

The Forager Chef's Book of Flora
Author: Alan Bergo
Publisher: Chelsea Green Publishing
Total Pages: 290
Release: 2021-06-24
Genre: Cooking
ISBN: 1603589481

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“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine


Mushrooms of the Upper Midwest

Mushrooms of the Upper Midwest
Author: Teresa Marrone
Publisher: Mushroom Guides
Total Pages: 0
Release: 2020
Genre: Nature
ISBN: 9781591939603

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Get This Great Visual Guide to Mushrooms Hundreds of full-color photographs with easy-to-understand text make this a perfect visual guide. Learn about more than 400 species of common wild mushrooms found in the Upper Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms. The information in the book, written by expert foragers Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers.


Untamed Mushrooms

Untamed Mushrooms
Author: Michael Karns
Publisher:
Total Pages: 0
Release: 2018
Genre: Cooking
ISBN: 9781681340869

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Take a wander in woods and over fields with experienced mushroom hunters and, if your luck holds, safely bring home a wild harvest to cook and savor at the table.


Minnesota Mushrooms

Minnesota Mushrooms
Author: Frederic E. Clements
Publisher:
Total Pages:
Release: 2019
Genre:
ISBN: 9780243678044

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Minnesota Mushrooms (Classic Reprint)

Minnesota Mushrooms (Classic Reprint)
Author: Frederic E. Clements
Publisher:
Total Pages: 196
Release: 2015-09-27
Genre: Science
ISBN: 9781330636237

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Excerpt from Minnesota Mushrooms The present booklet is the fourth of a series of popular guides to the plants of Minnesota, designed for plant-lovers and for classes in botany in high school and college. An equally important object of the guide to mushrooms is to make available with safety the enormous annual crop of mushrooms, which is now almost entirely wasted through fear or neglect. It is perhaps idle to estimate the size or value of this crop, but if that part which is readily accessible is alone considered, the number of pounds will reach into the hundred thousands. Figured on the market price of the cultivated mushroom, the total value of the mushroom crop of the State can hardly be less than a million dollars. Just what would he the effect of utilizing this food supply is a matter of conjecture, hut there can be little doubt that it would prove fortunate from the standpoint of dietetics as well as of economics. The text has been made as simple and as concise as seems possible without sacrificing clearness. The plant-lover will find as he becomes acquainted with mushrooms in nature that they have many charms, apart from those of the palate, and that the study of appearance, behavior, etc., is as fascinating as with flowering plants. The first requisite however is to be able to strike up such an acquaintanceship, and this, together with the unlocking of a store of delicious food, is the chief object of the text. The student who has the time and interest for more extended work with the mushrooms will naturally refer to the more comprehensive books by Atkinson. McIlvaine, and Hard. In the preparation of keys and descriptions, Saccardo's "Sylloge Fungorum," Peck's "Reports," and the mushroom books just mentioned have been frequently consulted. While the majority of the illustrations are original, a large number have been taken from the mushroom books by Atkinson, Hard, Mcllvaine, Dumee, Michael, White, and from Freeman's "Plant Diseases." Grateful acknowledgment is made to these authors for such use. The writer is indebted to Dr. Edith Clements for the original water color drawings from which the color illustrations have been made, and for the working over of the recipes for cooking mushrooms. He wishes also to acknowledge the aid and interest of the members of the Minnesota Mycological Society, particularly Dr. Mary Whetstone, Miss Daisy Hone, and Mr. I. F. Lambert. Copies of "Minnesota Plant Studies" are furnished free to citizens of Minnesota, upon request to the undersigned. Ten copies are sent free to each high school, academy or college within the State, and additional copies are furnished at cost, twenty-five cents per copy. It is hoped that collectors will feel free at all times to send specimens to the department of botany to be named. Mushrooms can be sent through the mails readily, if they are wrapped in dry paper, and placed in a strong pasteboard box. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Minnesota Mushrooms

Minnesota Mushrooms
Author: Frederic E 1874-1945 Clements
Publisher: Andesite Press
Total Pages: 190
Release: 2015-08-09
Genre:
ISBN: 9781296629953

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Minnesota Mushrooms

Minnesota Mushrooms
Author: Frederic Edward Clements
Publisher:
Total Pages: 187
Release: 1910
Genre: Botany
ISBN: 9780598460813

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100 Edible Mushrooms

100 Edible Mushrooms
Author: Michael Kuo
Publisher: University of Michigan Regional
Total Pages: 352
Release: 2007
Genre: Cooking
ISBN:

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A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each


Mushrooms and Other Fungi of the Midcontinental United States

Mushrooms and Other Fungi of the Midcontinental United States
Author: Donald M. Huffman
Publisher: University of Iowa Press
Total Pages: 385
Release: 2008-04
Genre: Nature
ISBN: 1587297256

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This completely revised second edition provides all the information necessary to identify mushrooms in the field in the midcontinental region of Iowa, Illinois, Nebraska, Missouri, Minnesota, South Dakota, and Wisconsin: the tallgrass prairies and the western parts of the eastern deciduous forests. The first edition has been improved in significant ways. The authors have updated scientific names, added photos where there were none and replaced poor photos with better ones, improved the keys, added some species and deleted others, added a section on truffles, and annotated the bibliography. There were originally 224 species; now there are 248. Some of the new photos—125 in all—serve as a second photo for a species, where it is helpful to show details that cannot be viewed in a single photo. The authors describe each species’ cap, gills, stalk, annulus, and season when it is most likely to be seen as well as such characteristics as edibility and toxicity. In their detailed and lively introduction they discuss the economic and environmental aspects of fungi, basic mushroom biology, nomenclature, edibility and toxicity, and habitats and time of fruiting. Most important are the keys, which lead the dedicated reader to the major groups of fungi included in this guide. The section on mushrooms includes keys to their genera in addition to the species within each family discussed, and each of the subsequent sections has a key to the genera and species except where so few species are discussed that a key is not necessary. The volume also includes a glossary and two bibliographies, one with general and one with technical references. Through their detailed technical descriptions and captivating color photos the authors convey their passionate fondness for these diverse and colorful organisms, whose mysterious appearances and disappearances have long made them objects of fascination.