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Millets-Healthy & Food Security in India

Millets-Healthy & Food Security in India
Author: Prof. P.Jayalakshmi
Publisher: KY Publications
Total Pages: 256
Release: 2023-05-01
Genre: Business & Economics
ISBN: 9392760108

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chapters of the scholars from various places of the state to satisfy diverse needs of readers in respect of Millet's food security and nutritious health. It is a compact book with authentic and updated facts, information, analysis and important recommendations. It is hoped that this book will be useful and beneficial to students, research scholars and teaching faculty. I would like to extend my sincere thanks to each and every author of the chapter, to publish this book in an edited book.


Millets Value Chain for Nutritional Security

Millets Value Chain for Nutritional Security
Author: Benhur Dayakar Rao
Publisher: CABI
Total Pages: 256
Release: 2016-08-30
Genre: Technology & Engineering
ISBN: 1780648308

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This book demonstrates a successful and sustainable model for value addition to millets from production to consumption. Within the work the authors outline practical interventions to revive the demand for millets as a convenient and nutritive option for consumers, whilst presenting a reliable model that can be adapted for the development of other commodities. Based on practical experience and the output of a National Agricultural Innovation Project, Millets Value Chain for Nutritional Security: A Replicable Success Model from India explores the development of an integrated approach to value addition to millets. The development of successful value chains to revive demand for traditional cereals such as millets plays an important role in ensuring health and nutrition security in India. As such, this book is an invaluable resource for researchers and advanced students in the fields of agriculture, food science and business management, in addition to policy makers, manufacturers and breeders.


Agriculture, Food Security, Nutrition and Health in North-East India

Agriculture, Food Security, Nutrition and Health in North-East India
Author: Debashis Basu
Publisher: Mittal Publications
Total Pages: 460
Release: 2006-01-01
Genre: Food supply
ISBN: 9788170999751

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Some papers presented at the Workshop on Food, Nutrition and Food Security in North-east India.


The Role of Functional Food Security in Global Health

The Role of Functional Food Security in Global Health
Author: Ronald Ross Watson
Publisher: Academic Press
Total Pages: 792
Release: 2018-11-02
Genre: Technology & Engineering
ISBN: 0128131497

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The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients. Provides greater knowledge on functional food security Highlights the necessary changes to the western diet that are needed to achieve food security Explains the utility and necessity of functional food security in the prevention of noncommunicable diseases Presents policy changes in food production for farmers and the larger food industry Offers suggestions on what can be done to enhance functional food production while simultaneously decreasing production costs


Millets and Millet Technology

Millets and Millet Technology
Author: Anil Kumar
Publisher: Springer Nature
Total Pages: 438
Release: 2021-08-01
Genre: Technology & Engineering
ISBN: 9811606765

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Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation. This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.


Kurukshetra August 2023 (English)

Kurukshetra August 2023 (English)
Author:
Publisher: Publications Division Ministry of Information & Broadcasting
Total Pages: 57
Release:
Genre: Social Science
ISBN:

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A monthly published in Hindi and English. The journal is devoted to all aspects of rural reconstruction and village democracy. The journal carries educative and informative articles on rural development and is useful for scholars, academicians and students preparing for civil services and other competitive examinations.


Small Millet Grains

Small Millet Grains
Author: Sarita Srivastava
Publisher: Springer Nature
Total Pages: 198
Release: 2022-06-21
Genre: Technology & Engineering
ISBN: 9811693064

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This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.


The Role of Women in Cultivating Sustainable Societies Through Millets

The Role of Women in Cultivating Sustainable Societies Through Millets
Author: Kumar, Raghvendra
Publisher: IGI Global
Total Pages: 310
Release: 2023-12-15
Genre: Technology & Engineering
ISBN: 1668498200

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Millets are ancient grains that have been cultivated by humans for centuries, and they have recently emerged as a crucial staple food in numerous cultures owing to their abundant essential nutrients and their resilience to changing climates, requiring fewer resources for growth. In the face of the current climate crisis, the spotlight on millets as a cornerstone of sustainable societies has intensified. The Role of Women in Cultivating Sustainable Societies Through Millets delves into the significance of millets in sustainable agriculture and the indispensable role that women play in their cultivation and promotion. This book seeks to advocate for the cultivation and consumption of millets as a pathway to constructing sustainable societies. However, it goes beyond mere cultivation, as it critically recognizes and highlights the pivotal role of women in this transformative process. Drawing from millennia of historical perspectives, the book examines how women have been key agents of change in millet cultivation, shaping its cultivation techniques, preservation, and the propagation of traditional knowledge across generations. To further solidify the book's foundation, it includes compelling case studies, illustrating successful real-world applications of millet cultivation and its socio-economic impact, making this book a timely and essential resource for students, researchers, academicians, and industry professionals alike.


Millets and Other Potential Crops

Millets and Other Potential Crops
Author: Jyostnarani Pradhan
Publisher: CRC Press
Total Pages: 373
Release: 2024-11-15
Genre: Technology & Engineering
ISBN: 104015526X

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Deeply rooted in indigenous peoples’ culture and traditions, millets (also called ‘nutricereals’ are ancestral crops high in nutritional value. As the global agrifood systems face challenges to feed an ever-growing global population, resilient cereals like millets provide an affordable and nutritious option and help guarantee food security. This book presents the basic principles and practices of millets and other potential crops towards climate resilience and nutritional security. It discuses the role of millets in sustainable agriculture, the medicinal use of foxtail millet, exotic fruits in India, and climate-resilient fruit and vegetable crops. The goal of this work is to promote the sustainable cultivation of millets, also under adverse and changing climatic conditions and improving their quality, highlighting their potential to provide new sustainable market opportunities for producers and consumers. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)