Millennial Kosher
Author | : |
Publisher | : |
Total Pages | : 320 |
Release | : 2018 |
Genre | : Jewish cooking |
ISBN | : 9781422620557 |
Download Millennial Kosher Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Millennial Kosher PDF full book. Access full book title Millennial Kosher.
Author | : |
Publisher | : |
Total Pages | : 320 |
Release | : 2018 |
Genre | : Jewish cooking |
ISBN | : 9781422620557 |
Author | : Moshe Kasher |
Publisher | : Grand Central Publishing |
Total Pages | : 202 |
Release | : 2012-03-28 |
Genre | : Biography & Autobiography |
ISBN | : 1455504955 |
“The finest, most moving and powerful memoir I have ever read.”—MAYIM BIALIK Rising young comedian Moshe Kasher is lucky to be alive. He started using drugs when he was just 12. At that point, he had already been in psychoanlysis for 8 years. By the time he was 15, he had been in and out of several mental institutions, drifting from therapy to rehab to arrest to...you get the picture. But Kasher in the Rye is not an "eye opener" to the horrors of addiction. It's a hilarious memoir about the absurdity of it all. When he was a young boy, Kasher's mother took him on a vacation to the West Coast. Well it was more like an abduction. Only not officially. She stole them away from their father and they moved to Oakland , California. That's where the real fun begins, in the war zone of Oakland Public Schools. He was more than just out of control-his mother walked him around on a leash, which he chewed through and ran away. Brutally honest and laugh-out-loud funny, Kasher's first literary endeavor finds humor in even the most horrifying situations.
Author | : Richard Siegel |
Publisher | : Philadelphia : Jewish Publication Society of America |
Total Pages | : 326 |
Release | : 1973 |
Genre | : Cooking |
ISBN | : |
The First Jewish Catalog is an exciting collection of far-ranging topics that should aid any Jew - whether steeped in the tradition or just discovering Judaism - to become personally involved in aspects of Jewish ritual life, customs, cooking, crafts, and creation. What makes The First Jewish Catalog different from any other Jewish reference book you have ever read is that in this book the emphasis is not only on knowledge or theory but on the pratical side of things as well. Frequently lighthearted, the material is presented with a love and honesty that make this book a joy to read.
Author | : Jake Cohen |
Publisher | : HarperCollins |
Total Pages | : 281 |
Release | : 2021-03-09 |
Genre | : Cooking |
ISBN | : 0358354250 |
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author | : Avram Mlotek |
Publisher | : Simon and Schuster |
Total Pages | : 201 |
Release | : 2020-08-25 |
Genre | : Religion |
ISBN | : 1510760504 |
A Fun Take on "Judaism for Dummies" that Will Answer All Questions Wondered by the Goyim and Jewish People Alike! When the subject of religion comes up, people often get very shy and are worried about offending. Now, if there was only a book that covered all the nooks and crannies of a religion, written in an easily digestible way... Well, now there is! Written by Rabbi Avram Mlotek, Why Jews Do That is a terrific look into the Jewish religion, answering all the tough questions you've been afraid to ask. But this isn't just for the Jews among us. Just because you're Catholic, Muslim, Hindu, Buddhist, or the like, doesn't mean you cannot enjoy an inside look to find out if Jews believe in Jesus, what kosher really is, and how we keep our yarmulkes secured to our heads. So have no fear, as Jews are here to help! Some of the tough questions answered by Rabbi Mlotek include: What's with Jews and candles? Do Jews have confession like Catholics? Why are Jews obsessed with food? Is sex kosher? What about marijuana? And much more! Why Jews Do That is your one-stop shop for answers to all the questions you wanted to know, but were too shy to ask. So whether you're a devout follower, a casual observer, someone marrying into the faith, or just interested in buffing up your Bible knowledge, Rabbi Mlotek will guide you through the challah, mitzvahs, and shiksas that make Jewish life so...lively.
Author | : Marcie Cohen Ferris |
Publisher | : UNC Press Books |
Total Pages | : 342 |
Release | : 2012-01-01 |
Genre | : Cooking |
ISBN | : 0807882313 |
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author | : Rivka Parizad |
Publisher | : |
Total Pages | : 392 |
Release | : 2017 |
Genre | : Jewish cooking |
ISBN | : 9781600915192 |
Author | : Sarah Rosen |
Publisher | : Running Press Book Publishers |
Total Pages | : 131 |
Release | : 2014-09-23 |
Genre | : Humor |
ISBN | : 0762456507 |
Based on the wildly popular blog Porn4Jews, this downright hilarious book marries humor with traditional Jewish values and an irreverent, modern style. The book includes 120 full-color photos of young, sexy Jews with provocative, edgy, and funny captions, and at least 70 percent brand-new material never-before-published on the blog.
Author | : RIVKY. KLEIMAN |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : |
ISBN | : 9781422623183 |
Author | : Scott D. Seligman |
Publisher | : U of Nebraska Press |
Total Pages | : 324 |
Release | : 2020-12 |
Genre | : History |
ISBN | : 1640124101 |
2020-21 Reader Views Literary Award, Gold Medal Winner 2021 Independent Publisher Book Award, Gold Medal Winner 2020 National Jewish Book Award, Finalist 2020 American Book Fest Best Book Awards Finalist in the U.S. History category 2020 Foreword Indies Book of the Year Finalist In the wee hours of May 15, 1902, three thousand Jewish women quietly took up positions on the streets of Manhattan's Lower East Side. Convinced by the latest jump in the price of kosher meat that they were being gouged, they assembled in squads of five, intent on shutting down every kosher butcher shop in New York's Jewish quarter. What was conceived as a nonviolent effort did not remain so for long. Customers who crossed the picket lines were heckled and assaulted and their parcels of meat hurled into the gutters. Butchers who remained open were attacked, their windows smashed, stock ruined, equipment destroyed. Brutal blows from police nightsticks sent women to local hospitals and to court. But soon Jewish housewives throughout the area took to the streets in solidarity, while the butchers either shut their doors or had their doors shut for them. The newspapers called it a modern Jewish Boston Tea Party. The Great Kosher Meat War of 1902 tells the twin stories of mostly uneducated women immigrants who discovered their collective consumer power and of the Beef Trust, the midwestern cartel that conspired to keep meat prices high despite efforts by the U.S. government to curtail its nefarious practices. With few resources and little experience but steely determination, this group of women organized themselves into a potent fighting force and, in their first foray into the political arena in their adopted country, successfully challenged powerful, vested corporate interests and set a pattern for future generations to follow.