Milk Fever
Author | : Andrew MacNairn Soule |
Publisher | : |
Total Pages | : 310 |
Release | : 1904 |
Genre | : Alfalfa |
ISBN | : |
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Author | : Andrew MacNairn Soule |
Publisher | : |
Total Pages | : 310 |
Release | : 1904 |
Genre | : Alfalfa |
ISBN | : |
Author | : Henry Dryerre |
Publisher | : |
Total Pages | : 18 |
Release | : 1928 |
Genre | : Milk fever |
ISBN | : |
Author | : Ross, Megan |
Publisher | : uHlanga |
Total Pages | : 100 |
Release | : 2018-06-05 |
Genre | : Poetry |
ISBN | : 0620792272 |
In an extraordinary debut, Megan Ross writes the uneasy truths about unexpected motherhood and all its emotional detritus. In deftly and experimentally navigating the angst, joy and self-reckoning that comes with the choices and misadventures of young womanhood, this is a collection that brings together the evocative with the provocative, and the feminist with the personal, in a bold and startling poetic style. Hallucinatory, image-wet, and navigating the eternal tides of spirit and body, Milk Fever is a chimeric dreamscape in which a woman reconfigures, remembers and rebirths herself.
Author | : |
Publisher | : |
Total Pages | : 24 |
Release | : 1908 |
Genre | : Agriculture |
ISBN | : |
Author | : John Spencer |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : History |
ISBN | : 9781020454363 |
This book is a guide to milk fever, a condition that affects dairy cows during and after calving. It provides an overview of the causes and symptoms of milk fever, as well as methods for diagnosis and treatment. The book is aimed at dairy farmers and veterinarians, and reflects the importance of the dairy industry in early 20th century America. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Lissa M. Cowan |
Publisher | : Demeter Press |
Total Pages | : 306 |
Release | : 2013-10-01 |
Genre | : Fiction |
ISBN | : 1927335477 |
In 1789, Armande, a wet nurse who is known for the mystical qualities of her breast milk, goes missing. Céleste, a cunning servant girl who Armande once saved from shame and starvation, sets out to find her. A snuffbox found in the snow, the unexpected arrival of a gentleman and the discovery of the wet nurse’s diary, deepen the mystery. Using Armande’s diary as a map to her secret past, Céleste fights to save her from those plotting to steal the wisdom of her milk. Milk Fever is a rich and inspired tale set on the eve of the French Revolution—a delicious peek into this age’s history. The story explores the fight for women’s rights and the rise in clandestine literature laying bare sexuality, the nature of love and the magic of books to transform lives.
Author | : Charles Francis Doane |
Publisher | : |
Total Pages | : 626 |
Release | : 1900 |
Genre | : Cattle |
ISBN | : |
Author | : Samuel Sutherland Buckley |
Publisher | : |
Total Pages | : 18 |
Release | : 1901 |
Genre | : Cattle |
ISBN | : |
Author | : Burim N. Ametaj |
Publisher | : Springer |
Total Pages | : 276 |
Release | : 2017-12-21 |
Genre | : Science |
ISBN | : 3319430335 |
This book summarizes the results achieved so far by application of various biological systems (including genomics, transcriptomics, proteomics, and metabolomics) involved in the pathomechanisms and early diagnosis of periparturient diseases as specific biomarkers of disease in cattle. These emerging technologies help to extensively enhance our understanding of the etiology and pathogenesis of periparturient diseases of transition dairy cows. The book includes a chapter dedicated to ‘omics’ sciences and one that discusses the myths established in animal and veterinary sciences in recent decades and emerging, new paradigms. The diseases discussed include metritis, mastitis, laminitis, ketosis, rumen acidosis, periparturient immunosuppression, gastrointestinal microbiota and their involvement in disease, infertility, fatty liver, milk fever, and retained placenta. This book is intended for academics, veterinarians, animal nutritionists, researchers, and graduate students working in the field of ‘omics sciences’ with a special interest in dairy cattle health.
Author | : Joann S. Grohman |
Publisher | : Chelsea Green Publishing |
Total Pages | : 298 |
Release | : 2013-11-01 |
Genre | : Technology & Engineering |
ISBN | : 160358479X |
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.