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| Author | : United States. National Archives and Records Administration |
| Publisher | : Oxford University Press |
| Total Pages | : 257 |
| Release | : 2006-07-04 |
| Genre | : History |
| ISBN | : 0195309596 |
Publisher Description
| Author | : United States. National Archives and Records Administration |
| Publisher | : National Archives & Records Administration |
| Total Pages | : 132 |
| Release | : 1995 |
| Genre | : History |
| ISBN | : |
| Author | : Paul Finkelman |
| Publisher | : Salem Press |
| Total Pages | : 544 |
| Release | : 2008 |
| Genre | : History |
| ISBN | : 9780979775819 |
A new series combining full-text primary source documents with expert analysis and commentary.
| Author | : United States. National Archives and Records Service |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 1976 |
| Genre | : United States |
| ISBN | : |
| Author | : United States. National Archives and Records Service. Office of Educational Programs |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 1978 |
| Genre | : History |
| ISBN | : |
The words written by American political leaders during the Revolution were more important than battles won and lost. The Declaration of Independence, the Constitution, and the Bill of Rights-relating the development and application laid down by Revolutionary.
| Author | : Kelli McCoy |
| Publisher | : |
| Total Pages | : 2500 |
| Release | : 2020-09-15 |
| Genre | : |
| ISBN | : 9781935306511 |
The new edition of our landmark reference set deepens the original edition's coverage of major themes in American history with nearly 40 new entries (175 total), with a special focus on documents from African American history, women's history, immigration history, as well as 21st-century issues ranging from terrorism to campaign finance to LGBTQ rights. First published in 2008, Milestone Documents in American History: Exploring the Primary Sources That Shaped America launched an acclaimed series of reference sets focusing on primary sources. Pairing critical documents from America's past with in-depth scholarly analysis and commentary to help students better understand each document, Milestone Documents in American History received widespread critical praise as well as awards including Outstanding Academic Title from Choice magazine, a Booklist Editor's Choice citation, and Best Reference Source from the Pennsylvania School Librarians Association. The entries in Milestone Documents in American History, 2nd edition, are designed to help students engage with and analyze primary sources through a consistent, structured approach. To this end, each entry is divided into 3 sections: fact box, analysis, and document text.
| Author | : General Services Administration. National Archives and Records Service. Office of Educational Programs |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1976 |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2006 |
| Genre | : United States |
| ISBN | : |
| Author | : Erik A. Bruun |
| Publisher | : Black Dog & Leventhal Pub |
| Total Pages | : 886 |
| Release | : 1999 |
| Genre | : History |
| ISBN | : 9781579120672 |
Encompassing more than one thousand primary sources and documents, a history of the United States presents an array of articles, speeches, letters, and court cases, ranging from the Declaration of Independence to the Starr Report.
| Author | : Dave DeWitt |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 332 |
| Release | : 2010-11-01 |
| Genre | : Cooking |
| ISBN | : 1402258992 |
Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source! Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established America's political destiny, but also revolutionized the very foods we eat. Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Like many of today's foodies, they ardently supported sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Explore their passion for the land and the bounty it produced through an intriguing narrative, sprinkled with recipes that showcase their love of food and the art of eating that would ultimately become America's diverse food culture. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup
