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| Author | : Mietta O'Donnell |
| Publisher | : |
| Total Pages | : 312 |
| Release | : 2000 |
| Genre | : Cooking, Italian |
| ISBN | : 9781863952187 |
A loving story of family and friends interwoven with a clear, practical exposition of good Italian kitchen wisdom and food secrets. With 185+ recipes for antipasto, soups, risotto, pasta, fish, meat, pizza and desserts.
| Author | : Carrabba's Italian Grill |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 270 |
| Release | : 2011-12-30 |
| Genre | : Cooking |
| ISBN | : 0544178734 |
Make dinner the Carrabba’s way tonight, with these tasty, Italian family recipes. For twenty-five years, Carrabba’s Italian Grill has offered its amici (Italian for “friends”) an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba’s makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart. Now, you can re-create the Carrabba’s experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. Features 75 authentic Italian recipes and Carrabba’s favorites, including: · Chicken Bryan · Mama Mandola’s Sicilian Chicken Soup · Pizza Margherita · Cozze in Bianco · Pollo Rosa Maria · Garlic Mashed Potatoes · Pasta Weesie · Lobster Macaroni and Cheese · Prosciutto-wrapped Pork Tenderloin · Sogno di Cioccolata · Limoncello Bread Pudding Also offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more!
| Author | : Joseph E. Orsini |
| Publisher | : Macmillan |
| Total Pages | : 193 |
| Release | : 2000-04-08 |
| Genre | : Cooking |
| ISBN | : 0312242255 |
Orsini, a retired Catholic priest, has found his second calling in the kitchen. In "Italian Family Cooking" he shares his love of food and family with delightful recipes and anecdotes. 75 line drawings.
| Author | : Anne Casale |
| Publisher | : Ballantine Books |
| Total Pages | : 397 |
| Release | : 2012-06-12 |
| Genre | : Cooking |
| ISBN | : 0345540603 |
Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's very own homemade pasta, savory soups based on her mother's perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful originals. Best of all, she explains the recipes so carefully and clearly that you are sure to start your own new tradition of delicious Italian Family Cooking -- Clam-Stuffed Mushrooms -- Melt-in-Your-Mouth Fried Mozzarella -- Linguine with Tomato-Garlic Sauce -- Penne with Mushrooms and Prosciutto -- Delectable Five Layer Pasta Pie -- Pan-Fried Lamb Chops with Lemon Juice -- Chicken Legs Stuffed with Sausage and Scallions -- Fillets of Sole Florentine -- Mussels with Hot Tomato Sauce -- Zucchini with Roasted Peppers -- Fluffy Potato Pie -- Ricotta Mousse with Raspberry Sauce -- Espresso Cream Tart -- Sicilian Cassata with Chocolate Frosting ...and many more! For beginners and experts alike, here's a cookbook full of old-fashioned warmth, wisdom, and goodness -- updated for you and your kitchen.
| Author | : Savory Bite Lab |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-10-29 |
| Genre | : |
| ISBN | : |
Nonna's Kitchen: 102 Authentic Italian Recipes for the Family Welcome to Nonna's Kitchen! If you are looking for delicious, authentic Italian recipes that will bring a taste of Italy to your own table, this cookbook provides you with everything you need to get started. Nonna's Kitchen offers you a collection of 102 traditional Italian recipes that have been passed down through generations, capturing the classic flavors of the Italian culinary tradition. From comforting pastas like pasta alla puttanesca, to refreshment drinks like Limoncello, you will find a collection of Italian dishes to please every palate. We have sourced recipes from all regions of Italy, from the mountains of Tuscany to the coast of the Mediterranean, so you can experience the range and diversity of Italian food culture. Each recipe has been crafted with the intention of creating a true taste of Italy in your very own home. Each recipe is accompanied with a beautiful photograph of the finished dish, so you can visualize the deliciousness that awaits you. Whether you're a novice in the kitchen or a master chef, there's something for everyone. We have kept all the recipes simple and straightforward to follow, without compromising on flavor. We are confident that cooking from Nonna's Kitchen will bring your cooking skills up to a new level and create amazing meals that will warm the heart of your family and friends. Enjoy the taste of Italy in your own home!
| Author | : Rossella Rago |
| Publisher | : Race Point Publishing |
| Total Pages | : 248 |
| Release | : 2017-03-15 |
| Genre | : Cooking |
| ISBN | : 0760355002 |
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
| Author | : Judith Lipuma Melillo PhD |
| Publisher | : AuthorHouse |
| Total Pages | : 236 |
| Release | : 2019-04-26 |
| Genre | : Cooking |
| ISBN | : 1546254234 |
566 South Clinton Street is a family cookbook filled with authentic Italian recipes from the Stellas, the Lipumas, and the Melillos. Most recipes come with a story or a memory attached! Never before have these family recipes been printed. The author gives great descriptions, precise directions, and suggestions to make cooking and entertaining an enjoyable and easy task. From complicated desserts like homemade cannoli to easy pasta dishes like penne con vodka, even the least-experienced cook can accomplish great things in the kitchen if you follow the step-by-step instructions.
| Author | : Gino D'Acampo |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 428 |
| Release | : 2021-10-28 |
| Genre | : Cooking |
| ISBN | : 1526628325 |
THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series __________________ Italian families know that food is where the heart is. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts – and even the dinners to make when the kids are out! You'll be amazed what you can do with cheap ingredients you can find anywhere. Try his: · HEARTY MUSHROOM PENNE with smoked pancetta and rosemary · BRAISED LAMB SHANKS in honey and red wine sauce · MACARONI QUATTRO FORMAGGI with fried breadcrumbs and sneaky veg · SPICY AUBERGINE BAKE with mozzarella and pecorino cheese · IRISH CREAM PANNA COTTA with chocolate coffee beans · ITALIAN BUCK'S FIZZ with prosecco and Cointreau Whether you've got hours or minutes to cook, whether your family wants adventurous new tastes or old familiar classics, Gino has the perfect recipe for you. Including the chapters Quick, One-Pot, Lighter, Sunday Specials, Kids Are Out and Desserts, this book will bring a ray of Italian sunshine into your family dinners. Buon appetito!
| Author | : Joseph Orsini |
| Publisher | : Macmillan |
| Total Pages | : 320 |
| Release | : 2015-03-10 |
| Genre | : Cooking |
| ISBN | : 1466892005 |
Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety of sauces, risotti (rice dishes), secondi piatti (main courses), and desserts-- this book is a rare combination of Old and New World recipes for such exciting and mouth-watering dishes as portobello mushrooms in garlic and wine sauce, linguine with mussels Calabrian style, pasta pizza, Roman roast leg of lamb, genuine eggplant parmigiana, and the ever popular roast stuffed turkey. In addition, because of the hurried and harried lives that most of us lead today, Father Orsini has included snappy, delicious, and practical recipes that make good use of the microwave oven. This cookbook is designed to be read as one would read a short story-- from beginning to end. The reader can skip the recipes and gain enjoyable historic and cultural facts about Italy. For example, Father Orsini gives a brief account of the development of Italian cuisine after the voyages of Columbus, as well as delightful histories of common vegetables and popular foods, such as tomatoes, potatoes, beans, corn, turkey, and chocolate. He also includes tips for cooking the perfect pasta, general hints for the Italian kitchen, and a list of common ingredients and terms used in Italian cooking. Once again, Father Orsini has written a charming book that will feed your mind as well as your body. You will enjoy reading this book, and your family and friends will appreciate the delicious meals you prepare by following these recipes.
| Author | : Lidia Matticchio Bastianich |
| Publisher | : Knopf |
| Total Pages | : 450 |
| Release | : 2004-11-23 |
| Genre | : Cooking |
| ISBN | : 1400040353 |
From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations. Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment. • She welcomes us to the table with tasty bites from the sea (including home-cured tuna and mackerel), seasonal salads, and vegetable surprises (Egg-Battered Zucchini Roll-Ups, Sweet Onion Gratinate). • She reveals the secret of simple make-ahead soup bases, delicious on their own and easy to embellish for a scrumptious soup that can make a meal. • She opens up the wonderful world of pasta, playing with different shapes, mixing and matching, and creating sauces while the pasta boils; she teaches us to make fresh egg pastas, experimenting with healthful ingredients–whole wheat, chestnut, buckwheat, and barley. And she makes us understand the subtle arts of polenta- and risotto-making as never before. • She shares her love of vegetables, skillet-cooking some to intensify their flavor, layering some with yesterday’s bread for a lasagna-like gratin, blanketing a scallop of meat with sautéed vegetables, and finishing seasonal greens with the perfect little sauce. • She introduces us to some lesser-known cuts of meats for main courses (shoulders, butts, and tongue) and underused, delicious fish (skate and monkfish), as well as to her family’s favorite recipes for chicken and a beautiful balsamic-glazed roast turkey. • And she explores with us the many ways fruits and crusts (pie, strudel, cake, and toasted bread) marry and produce delectable homey desserts to end the meal. Lidia’s warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking.
