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Midwest Made

Midwest Made
Author: Shauna Sever
Publisher: Running Press Adult
Total Pages: 0
Release: 2019-10-22
Genre: Cooking
ISBN: 9780762464500

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A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.


Midwest Made

Midwest Made
Author: Shauna Sever
Publisher: Running Press Adult
Total Pages: 328
Release: 2019-10-22
Genre: Cooking
ISBN: 0762464518

Download Midwest Made Book in PDF, ePub and Kindle

A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.


The New Midwestern Table

The New Midwestern Table
Author: Amy Thielen
Publisher: Clarkson Potter
Total Pages: 402
Release: 2013-09-24
Genre: Cooking
ISBN: 0307954870

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Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.


Muslims of the Heartland

Muslims of the Heartland
Author: Edward E. Curtis IV
Publisher: NYU Press
Total Pages: 249
Release: 2023-11-07
Genre: History
ISBN: 1479827223

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Uncovers the surprising history of Muslim life in the early American Midwest The American Midwest is often thought of as uniformly white, and shaped exclusively by Christian values. However, this view of the region as an unvarying landscape fails to consider a significant community at its very heart. Muslims of the Heartland uncovers the long history of Muslims in a part of the country where many readers would not expect to find them. Edward E. Curtis IV, a descendant of Syrian Midwesterners, vividly portrays the intrepid men and women who busted sod on the short-grass prairies of the Dakotas, peddled needles and lace on the streets of Cedar Rapids, and worked in the railroad car factories of Michigan City. This intimate portrait follows the stories of individuals such as farmer Mary Juma, pacifist Kassem Rameden, poet Aliya Hassen, and bookmaker Kamel Osman from the early 1900s through World War I, the Roaring 20s, the Great Depression, and World War II. Its story-driven approach places Syrian Americans at the center of key American institutions like the assembly line, the family farm, the dance hall, and the public school, showing how the first two generations of Midwestern Syrians created a life that was Arab, Muslim, and American, all at the same time. Muslims of the Heartland recreates what the Syrian Muslim Midwest looked, sounded, felt, and smelled like—from the allspice-seasoned lamb and rice shared in mosque basements to the sound of the trains on the Rock Island Line rolling past the dry goods store. It recovers a multicultural history of the American Midwest that cannot be ignored.


Made in America

Made in America
Author: Colby Garrelts
Publisher: Andrews Mcmeel+ORM
Total Pages: 329
Release: 2015-04-14
Genre: Cooking
ISBN: 1449469531

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Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. Made in America features fifty handcrafted recipes sorted by the cooking methods commonly used in American kitchens from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and the journey of the recipe. Suggested menus for festive occasions like Mother’s Day, Fourth of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm’s Cup that pair well with the recipes within. Love and pride are woven together to create a collection that defines the comforts of home. This heirloom collection with a modern point of view includes: Biscuits and Gravy * Corn Fritters with Fresh Sheep’s Milk Cheese * Quick Pickles * Panfried BBQ Pork Chops with Tomato Horseradish Sauce * Grilled Garlic-Thyme Kansas City Strips * Garrelts Fried Chicken * Lemon Meringue Pie * Chocolate Butterscotch Cookies * and more


God Has Made Us a Kingdom: James Strang and the Midwest Mormonsvolume 1

God Has Made Us a Kingdom: James Strang and the Midwest Mormonsvolume 1
Author: Vickie C. Speek
Publisher: Signature Books
Total Pages: 0
Release: 2020-02-17
Genre: History
ISBN: 9781560852841

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Was polygamy the downfall of the Strangite kingdom or was it something far more ominous and wide-reaching? Vickie Cleverley Speek examines the charismatic figure of James J. Strang and provides a detailed first look at his wives, children, and the Strangite families left behind at his martyrdom. She makes an especially close examination of the practice of "consecration of gentile property" in the Strangite colonies on Beaver Island in Lake Michigan. Were the Strangites guilty of piracy and other crimes, and if so, to what extent? Strang was considered the prophetic successor to Joseph Smith for the Mormons of the Midwest who later formed the nucleus for the membership of what is now the Community of Christ. Today, 150 years after Strang's death, about 100 faithful followers in the United States still await the emergence of another prophet to succeed Strang. In the prophetic tradition of Joseph Smith, Strang similarly excavated ancient metallic plates and translated them into the Book of the Law of the Lord and the Rajah Manchou of Vorito. Like Joseph Smith, Strang instigated polygamy, secret ceremonies, baptism for the dead, and communal living. He also introduced a bloomer-like fashion for women, as well as other innovations. Like Joseph Smith, he had himself crowned king of the world. Where previous treatments of Strang have relied either on inside or outside sources to show either a prophet or charlatan, Speek utilizes all sources, updates the record, corrects previous errors, and shows diverse perspectives. She recounts the turbulent and dramatic events of the 1840s-50s, including the plot to murder Strang and the heartbreaking exile of the Saints from Beaver Island. She traces the dispersion of this once formidable colony of Mormons to the forests of northwest Wisconsin, the far-flung outposts of southwest New Mexico, the hills of Lamoni, Iowa, and to Salt Lake City, Utah.


Pigs, Pork, and Heartland Hogs

Pigs, Pork, and Heartland Hogs
Author: Cynthia Clampitt
Publisher: Rowman & Littlefield
Total Pages: 263
Release: 2018-10-16
Genre: Cooking
ISBN: 153811075X

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Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.


Midwest Futures

Midwest Futures
Author: Phil Christman
Publisher: Arcadia Publishing
Total Pages: 114
Release: 2020-04-07
Genre: History
ISBN: 1948742764

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A virtuoso book about midwestern identity and the future of the region. Named a Commonweal Notable Book of 2020, a finalist for a Midwest Independent Book award, and winner of the Independent Publisher Awards' 2020 Bronze Medal fo


Midwest Foraging

Midwest Foraging
Author: Lisa M. Rose
Publisher: Timber Press
Total Pages: 321
Release: 2015-06-24
Genre: Nature
ISBN: 1604695315

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“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.


Rust Belt Vegan Kitchen

Rust Belt Vegan Kitchen
Author: Meredith Pangrace
Publisher: Arcadia Publishing
Total Pages: 229
Release: 2022-05-02
Genre: History
ISBN: 1953368433

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A varied, handy collection of Rust Belt culinary favorites, updated for today’s vegan diet. The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs who live and work in the Rust Belt. Recipes collected here represent the diversity of the region, and include vegan versions of: Polish pierogis Detroit coney dogs Hungarian paprikash Slovak kolaches Mexican conchas German sauerkraut balls Cincinnati chili Slovenian fish fry Chitterings, and many more. The cooks and chefs collected here offer stories about their recipes as well as family and culinary traditions. The book also includes resources on how to stock a vegan pantry, guides to useful equipment, and basic how-tos for “veganizing” staples. Infusing old world recipes with a new level of creativity for a changing audience, The Rust Belt Vegan Kitchen is unpretentious, accessible, and fun.