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| Author | : Roger J. Meredith |
| Publisher | : IET |
| Total Pages | : 382 |
| Release | : 1998 |
| Genre | : Technology & Engineering |
| ISBN | : 9780852969168 |
A complete guide, this book presents industrial microwave heating from an engineering base and integrating the essential elements of microwave theory and heat transfer with practical design, application and operational issues.
| Author | : Robert V. Decareau |
| Publisher | : John Wiley & Sons |
| Total Pages | : 232 |
| Release | : 1986 |
| Genre | : Technology & Engineering |
| ISBN | : |
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 165 |
| Release | : 1994-02-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0309050278 |
Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.
| Author | : Marc Regier |
| Publisher | : Woodhead Publishing |
| Total Pages | : 486 |
| Release | : 2016-11-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0081005318 |
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
| Author | : Ahmad Shahid Khan |
| Publisher | : CRC Press |
| Total Pages | : 802 |
| Release | : 2014-03-24 |
| Genre | : Technology & Engineering |
| ISBN | : 1466591412 |
Detailing the active and passive aspects of microwaves, Microwave Engineering: Concepts and Fundamentals covers everything from wave propagation to reflection and refraction, guided waves, and transmission lines, providing a comprehensive understanding of the underlying principles at the core of microwave engineering. This encyclopedic text not only encompasses nearly all facets of microwave engineering, but also gives all topics—including microwave generation, measurement, and processing—equal emphasis. Packed with illustrations to aid in comprehension, the book: Describes the mathematical theory of waveguides and ferrite devices, devoting an entire chapter to the Smith chart and its applications Discusses different types of microwave components, antennas, tubes, transistors, diodes, and parametric devices Examines various attributes of cavity resonators, semiconductor and RF/microwave devices, and microwave integrated circuits Addresses scattering parameters and their properties, as well as planar structures including striplines and microstrips Considers the limitations of conventional tubes, behavior of charged particles in different fields, and the concept of velocity modulation Based on the author’s own class notes, Microwave Engineering: Concepts and Fundamentals consists of 16 chapters featuring homework problems, references, and numerical examples. PowerPoint® slides and MATLAB®-based solutions are available with qualifying course adoption.
| Author | : Amit Bansal |
| Publisher | : CRC Press |
| Total Pages | : 226 |
| Release | : 2022-09-30 |
| Genre | : Technology & Engineering |
| ISBN | : 100068833X |
This text discusses recent research techniques in the field of microwave processing of engineering materials by utilizing microwave radiation in the form of microwave hybrid heating (MHH). It is useful for industrial and household applications including the joining of materials, casting of bulk metal alloy material, drilling of borosilicate glass materials, development of cladding of different materials for friction, wear, and corrosion. The book: Discusses the development of high-temperature resistant materials using microwave processing Covers the latest research development in microwave processing in the field of healthcare i.e. bio-medical implants Highlights concepts of microwave heating in joining, cladding, and casting of metallic materials Explains mechanisms of failure of materials and protection in a comprehensive manner Provide readers the knowledge of microwave processing of materials in major thrust areas of engineering applications This book extensively highlights the latest advances in the field of microwave processing for engineering materials. It will serve as an ideal reference text for graduate students and academic researchers in the fields of materials science, manufacturing engineering, industrial engineering, mechanical engineering, and production engineering.
| Author | : A. C. Metaxas |
| Publisher | : IET |
| Total Pages | : 380 |
| Release | : 1983 |
| Genre | : Technology & Engineering |
| ISBN | : 9780906048894 |
This book offers a broad coverage of the theory and practice of industrial microwave heating. It introduces the physical processes behind dipolar and conductivity loss mechanisms and follows with a thorough presentation of dielectric property data of many industrial materials as a function of the moisture content, temperature and frequency, focussing on the interpretation of such data as regards the suitabiliy for processing these materials with microwave energy. The basic equations which govern the power dissipation, attenuation, phase constant, penetration depth and skin depth are derived from first principles while the transport equations of heat, mass and pressure are qualitatively described, giving particular emphasis to the physical mechanisms behind high frequency drying. The book provides established procedures backed by theoretical formulations for the design of industrial travelling wave and multimode applicators. It also provides extensive coverage of single mode fundamental or higher order resonant cavities and outlines a number of atypical applicator structures. It describes the essential features of processing with microwaves under vacuum and presents a brief introduction to the mechanisms which lead to gas breakdown. It stresses the need for a degree of hybridisation with other electrical or conventional heating systems and discusses a few such schemes. The book outlines a number of systems for limiting leakage from on-line industrial microwave systems and concludes with an extensive discussion of successful industrial applications.
| Author | : Charles R. Buffler |
| Publisher | : Springer |
| Total Pages | : 0 |
| Release | : 2013-07-01 |
| Genre | : Science |
| ISBN | : 9781475758351 |
The general public first started taking notice of the microwave oven in 1975 when sales volume, for the first time, exceeded 1,000,000 units per year! In 1985, ovens were owned by over 50070 of U. S. households, and food compa nies were developing microwavable products in earnest. During this period microwave product developers found that very little information was avail able to assist them with their task. Microwave ovens utilized a technology that was completely different from conventional and weIl-understood cook ing procedures. The interaction of microwaves with foods behaved in a mysterious fashion, and product development was, at best, guesswork and, at least, trial and error. This lack of knowledge of both the microwave oven and microwave-food interaction spurred the development of this text. Microwave technology was developed du ring World War 11 when the best scientists in the United States were cloistered at the radiation labora tory at MIT. In the 1940s virtuaIly aIl the technology that could impact the microwave oven was developed and weIl understood. The problem was in the translation of this decades-old knowledge to rules and techniques to be used for food product development. Early authors such as Püschner and Copson wrote texts primarily on applications to industrial processing. This knowledge lay faIlow as these texts went out of print.
| Author | : Thomas H. Lee |
| Publisher | : Cambridge University Press |
| Total Pages | : 868 |
| Release | : 2004-08-30 |
| Genre | : Technology & Engineering |
| ISBN | : 1316175774 |
Modern wireless communications hardware is underpinned by RF and microwave design techniques. This insightful book contains a wealth of circuit layouts, design tips, and practical measurement techniques for building and testing practical gigahertz systems. The book covers everything you need to know to design, build, and test a high-frequency circuit. Microstrip components are discussed, including tricks for extracting good performance from cheap materials. Connectors and cables are also described, as are discrete passive components, antennas, low-noise amplifiers, oscillators, and frequency synthesizers. Practical measurement techniques are presented in detail, including the use of network analyzers, sampling oscilloscopes, spectrum analyzers, and noise figure meters. Throughout the focus is practical, and many worked examples and design projects are included. There is also a CD-ROM that contains a variety of design and analysis programs. The book is packed with indispensable information for students taking courses on RF or microwave circuits and for practising engineers.
| Author | : Juming Tang |
| Publisher | : World Scientific |
| Total Pages | : 185 |
| Release | : 2002-05-22 |
| Genre | : Science |
| ISBN | : 9814490563 |
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
