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Microwave for One

Microwave for One
Author: Sonia Allison
Publisher:
Total Pages: 159
Release: 1987-01
Genre: Cookery for one
ISBN: 9781852250430

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Microwave Cooking for One

Microwave Cooking for One
Author: Marie T. Smith
Publisher: Pelican Publishing Company
Total Pages: 280
Release: 2002-06-30
Genre: Cooking
ISBN: 9781455608867

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Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.


Carol Bowen's Microwave Cooking for One & Two

Carol Bowen's Microwave Cooking for One & Two
Author: Carol Bowen
Publisher:
Total Pages: 144
Release: 1992-03-01
Genre: Microwave cookery
ISBN: 9780948817472

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A microwave cookery book specially designed for busy singles or couples, retired people and working families. It contains a great variety of recipes with quick meals from the freezer, storecupboard standbys, healthy vegetarian dishes, cooking tips and serving suggestions.


Microwave Recipes For One

Microwave Recipes For One
Author: Annette Yates
Publisher: Hachette UK
Total Pages: 107
Release: 2013-07-25
Genre: Cooking
ISBN: 0716023687

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The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.


Microwave Gourmet

Microwave Gourmet
Author: Barbara Kafka
Publisher: Harper Collins
Total Pages: 578
Release: 1998-01-07
Genre: Cooking
ISBN: 0688157920

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The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.


The Combination Microwave Cook

The Combination Microwave Cook
Author: Annette Yates
Publisher: Right Way
Total Pages: 157
Release: 2013-02-07
Genre: Cooking
ISBN: 0716023474

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This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.


Microwave Cooking

Microwave Cooking
Author: Dorling Kindersley Publishing
Publisher: DK Publishing (Dorling Kindersley)
Total Pages: 0
Release: 1995-03-15
Genre: Cooking, American
ISBN: 9781564589873

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A practical guide to cooking with a microwave oven.


Southern Spice a la Microwave

Southern Spice a la Microwave
Author: Margie Brignac
Publisher: Pelican Publishing Company
Total Pages: 240
Release: 1982-01
Genre: Cooking
ISBN: 9780882893181

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Microwave cooking is becoming a way of life for millions of people. But as many microwave users find that meals can be cooked in minutes, they often lose the desire to experiment with unusual dishes. However, convenience cooking needn't be time-consuming and dull, according to this cookbook. Margie Brignac, a microwave specialist and demonstrator, has adapted her favorite Louisiana recipes to microwave cooking, combining timesaving convenience with the flavors of Cajun and Creole cooking. That is only one of more than 200 recipes for everything from soup to dessert featured in Southern Spice a la Microwave. Try one yourself and discover that you don't have to use an old iron pot to get delicious results.


Let's Cook Microwave

Let's Cook Microwave
Author: Barbara Harris
Publisher:
Total Pages: 208
Release: 1979
Genre: Microwave cooking
ISBN:

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Cooking on a Bootstrap

Cooking on a Bootstrap
Author: Jack Monroe
Publisher: Pan Macmillan
Total Pages: 240
Release: 2018-08-23
Genre: Cooking
ISBN: 1509831126

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Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.