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Microbiology of the Avian Egg

Microbiology of the Avian Egg
Author: R.G. Board
Publisher: Springer
Total Pages: 187
Release: 2012-12-06
Genre: Science
ISBN: 1461530601

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There is a marked and most unfortunate dichotomy in the studies of avian eggs and hence in the application of new findings in commerce. Thus over the past twenty years there has been a renewed interest in the contribu tions of various parts of an egg to embryo development. This is best illustrated by those studies that have explored the diffusion of respiratory gases across the shell and at long last have provided a fundamental definition of a previously nebulous term, porosity. The activity in this general area has led in the past four years to the publication of three major books dealing with many aspects of egg structure, function and embryogenesis. When brows ing over these books, two developments are evident. First, the advantages that are to be gained by comparative studies. Thus it is now common to see within a single book articles concerned with the eggs of a range of avian species as well as those of reptiles. Second, it is evident that zoologists and physiologists as well as those employed in large breeding firms are all contributing to an improvement of our knowledge of the egg's role in the breeding biology of birds. Comparative studies are a very uncommon feature of studies concerned with bacterial infection of eggs.


The Avian Egg

The Avian Egg
Author: R. W. Burley
Publisher: Wiley-Interscience
Total Pages: 488
Release: 1989-09-25
Genre: Nature
ISBN:

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This book is a survey of material on the chemistry and structure of avian eggs related to the biosynthesis and biological functions of eggs, and to some aspects of the human uses of eggs. Provides a summary of recent chemical results relating to the composition and physiology of eggs and deals with chemical and structural aspects of the shell, albumen, vitelline membrane, and yolk. Also treats subjects of microbiological, nutritional, medical, and commercial interest. Some experimental procedures are summarized in the final chapter.


The Avian Egg

The Avian Egg
Author: Alexis Lawrence Romanoff
Publisher:
Total Pages: 940
Release: 1949
Genre: Birds
ISBN:

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Morphogenetic expression. Biophysicochemical constitution. Bio-economic importance.


Avian Immunology

Avian Immunology
Author: Bernd Kaspers
Publisher: Academic Press
Total Pages: 456
Release: 2012-12-02
Genre: Medical
ISBN: 0123972728

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The second edition of Avian Immunology provides an up-to-date overview of the current knowledge of avian immunology. From the ontogeny of the avian immune system to practical application in vaccinology, the book encompasses all aspects of innate and adaptive immunity in chickens. In addition, chapters are devoted to the immunology of other commercially important species such as turkeys and ducks, and to ecoimmunology summarizing the knowledge of immune responses in free-living birds often in relation to reproductive success. The book contains a detailed description of the avian innate immune system, encompassing the mucosal, enteric, respiratory and reproductive systems. The diseases and disorders it covers include immunodepressive diseases and immune evasion, autoimmune diseases, and tumors of the immune system. Practical aspects of vaccination are examined as well. Extensive appendices summarize resources for scientists including cell lines, inbred chicken lines, cytokines, chemokines, and monoclonal antibodies. The world-wide importance of poultry protein for the human diet, as well as the threat of avian influenza pandemics like H5N1 and heavy reliance on vaccination to protect commercial flocks makes this book a vital resource. This book provides crucial information not only for poultry health professionals and avian biologists, but also for comparative and veterinary immunologists, graduate students and veterinary students with an interest in avian immunology. With contributions from 33 of the foremost international experts in the field, this book provides the most up-to-date review of avian immunology so far Contains a detailed description of the avian innate immune system reviewing constitutive barriers, chemical and cellular responses; it includes a comprehensive review of avian Toll-like receptors Contains a wide-ranging review of the "ecoimmunology" of free-living avian species, as applied to studies of population dynamics, and reviews methods and resources available for carrying out such research


The Avian Egg

The Avian Egg
Author: Alexis L. Romanoff
Publisher:
Total Pages: 918
Release: 1940
Genre:
ISBN:

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Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
Author: F Van Immerseel
Publisher: Elsevier
Total Pages: 441
Release: 2011-08-19
Genre: Technology & Engineering
ISBN: 0857093924

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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs


Nests, Eggs, and Incubation

Nests, Eggs, and Incubation
Author: D. Charles Deeming
Publisher: OUP Oxford
Total Pages: 440
Release: 2015-08-13
Genre: Science
ISBN: 0191028797

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Nests, Eggs, and Incubation brings together a global team of leading authorities to provide a comprehensive overview of the fascinating and diverse field of avian reproduction. Starting with a new assessment of the evolution of avian reproductive biology in light of recent research, the book goes on to cover four broad areas: the nest, the egg, incubation, and the study of avian reproduction. New research on nest structures, egg traits, and life history is incorporated, whilst contemporary methodologies such as self-contained temperature probes and citizen science are also discussed. Applied chapters describe how biological knowledge can be applied to challenges such as urbanisation and climate change. The book concludes by suggesting priorities for future research. This book builds upon the foundations laid down by Charles Deeming's 2002 work Avian Incubation (available for readers of this book to access online for free), much of which remains relevant today. Read in conjunction with this previous volume, it provides an up-to-date and thorough review of egg biology, nest function, and incubation behaviour, which will be an essential resource for students of avian biology, as well as both professional and amateur ornithologists working in the field of avian reproduction.


Avian Egg

Avian Egg
Author: Alexis L. Romanoff
Publisher:
Total Pages: 981
Release: 1949
Genre: Birds
ISBN: 9780471732273

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