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Microbial Responses to Light and Time

Microbial Responses to Light and Time
Author: Society for General Microbiology. Symposium
Publisher: Cambridge University Press
Total Pages: 344
Release: 1998-05-07
Genre: Medical
ISBN: 9780521622868

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An up-to-date review of the importance of light as a biologically active environmental cue.


Microbial Responses to Light and Time

Microbial Responses to Light and Time
Author: Society for General Microbiology. Symposium
Publisher:
Total Pages: 320
Release: 1998
Genre: Biological rhythms
ISBN:

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Advances in Microbial Physiology

Advances in Microbial Physiology
Author:
Publisher: Academic Press
Total Pages: 379
Release: 1999-09-01
Genre: Science
ISBN: 0080580017

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This volume contains advances in microbial physiology, particularly: factors affecting the production of l-phenylacetylcarbinol by yeast.


Photomovement

Photomovement
Author: D.-P. Häder
Publisher: Elsevier
Total Pages: 959
Release: 2001-06-19
Genre: Science
ISBN: 008053886X

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This volume emphasizes the involvement of all facets of biology in the analysis of environmentally controlled movement responses. This includes biophysics, biochemistry, molecular biology and as an integral part of any approach to a closer understanding, physiology. The initial euphoria about molecular biology as the final solution for any problem has dwindled and the field agrees now that only the combined efforts of all facets of biology will at some day answer the question posed more than hundred years ago: "How can plants see?". One conclusion can be drawn from the current knowledge as summarized in this volume. The answer will most likely not be the same for all systems.


Photomorphogenesis in Plants and Bacteria

Photomorphogenesis in Plants and Bacteria
Author: Eberhard Schäfer
Publisher: Springer Science & Business Media
Total Pages: 724
Release: 2006-01-24
Genre: Nature
ISBN: 9781402038105

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Plants as sessile organisms have evolved fascinating capacities to adapt to changes in their natural environment. Arguably, light is by far the most important and variable environmental factor. The quality, quantity, direction and duration of light is monitored by a series of photoreceptors covering spectral information from UVB to near infrared. The response of the plants to light is called photomorphogenesis and it is regulated by the concerted action of photoreceptors. The combined techniques of action spectroscopy and biochemistry allowed one of the important photoreceptors – phytochrome – to be identified in the middle of the last century. An enormous number of physiological studies published in the last century describe the properties of phytochrome and its function and also the physiology of blue and UV-B photoreceptors, unidentified at the time. This knowledge was summarized in the advanced textbook “Photomorphogenesis in Plants” (Kendrick and Kronenberg, eds., 1986, 1994). With the advent of molecular biology, genetics and new molecular, cellular techniques, our knowledge in the field of photomorphogenesis has dramatically increased over the last 15 years.


Photosynthesis

Photosynthesis
Author: Philip Stewart
Publisher: CRC Press
Total Pages: 318
Release: 2016-04-19
Genre: Science
ISBN: 1466561939

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This title includes a number of Open Access chapters.In order to function and survive, plants produce a wide array of chemical compounds not found in other organisms. Photosynthesis requires a large array of pigments, enzymes, and other compounds to function, and these chemicals have multiple practical uses in the human world as well, with applicat


Blue Light Responses

Blue Light Responses
Author: Horst Senger
Publisher: CRC-Press
Total Pages: 0
Release: 2000-12-01
Genre: Science
ISBN: 9780849352386

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Novel Food Preservation and Microbial Assessment Techniques

Novel Food Preservation and Microbial Assessment Techniques
Author: Ioannis S. Boziaris
Publisher: CRC Press
Total Pages: 470
Release: 2014-04-14
Genre: Technology & Engineering
ISBN: 1466580755

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Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.


Photomorphogenesis in Plants and Bacteria

Photomorphogenesis in Plants and Bacteria
Author: Eberhard Schäfer
Publisher: Springer Science & Business Media
Total Pages: 695
Release: 2006-06-11
Genre: Science
ISBN: 1402038119

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This unique resource reviews progress made by scientists researching into how ambient changes in the wavelength, intensity, direction and duration of light environment affect plant growth and development. It explains how combinations of new research with classical photobiology and physiology have made it feasible to interpret intriguing light dependent phenomena such as phototropism, determination of flowering time, shade avoidance etc. at molecular level. Written by over 20 leading experts in the field the book covers major breakthroughs achieved in the last decade. It is generously referenced with more than 2389 bibliographic citations.