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Advanced Techniques in Diagnostic Microbiology

Advanced Techniques in Diagnostic Microbiology
Author: Yi-Wei Tang
Publisher: Springer Science & Business Media
Total Pages: 550
Release: 2007-01-16
Genre: Medical
ISBN: 0387328920

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Clinical microbiologists are engaged in the field of diagnostic microbiology to determine whether pathogenic microorganisms are present in clinical specimens collected from patients with suspected infections. If microorganisms are found, these are identified and susceptibility profiles, when indicated, are determined. During the past two decades, technical advances in the field of diagnostic microbiology have made constant and enormous progress in various areas, including bacteriology, mycology, mycobacteriology, parasitology, and virology. The diagnostic capabilities of modern clinical microbiology laboratories have improved rapidly and have expanded greatly due to a technological revolution in molecular aspects of microbiology and immunology. In particular, rapid techniques for nucleic acid amplification and characterization combined with automation and user-friendly software have significantly broadened the diagnostic arsenal for the clinical microbiologist. The conventional diagnostic model for clinical microbiology has been labor-intensive and frequently required days to weeks before test results were available. Moreover, due to the complexity and length of such testing, this service was usually directed at the hospitalized patient population. The physical structure of laboratories, staffing patterns, workflow, and turnaround time all have been influenced profoundly by these technical advances. Such changes will undoubtedly continue and lead the field of diagnostic microbiology inevitably to a truly modern discipline. Advanced Techniques in Diagnostic Microbiology provides a comprehensive and up-to-date description of advanced methods that have evolved for the diagnosis of infectious diseases in the routine clinical microbiology laboratory. The book is divided into two sections. The first techniques section covers the principles and characteristics of techniques ranging from rapid antigen testing, to advanced antibody detection, to in vitro nucleic acid amplification techniques, and to nucleic acid microarray and mass spectrometry. Sufficient space is assigned to cover different nucleic acid amplification formats that are currently being used widely in the diagnostic microbiology field. Within each technique, examples are given regarding its application in the diagnostic field. Commercial product information, if available, is introduced with commentary in each chapter. If several test formats are available for a technique, objective comparisons are given to illustrate the contrasts of their advantages and disadvantages. The second applications section provides practical examples of application of these advanced techniques in several "hot" spots in the diagnostic field. A diverse team of authors presents authoritative and comprehensive information on sequence-based bacterial identification, blood and blood product screening, molecular diagnosis of sexually transmitted diseases, advances in mycobacterial diagnosis, novel and rapid emerging microorganism detection and genotyping, and future directions in the diagnostic microbiology field. We hope our readers like this technique-based approach and your feedback is highly appreciated. We want to thank the authors who devoted their time and efforts to produce their chapters. We also thank the staff at Springer Press, especially Melissa Ramondetta, who initiated the whole project. Finally, we greatly appreciate the constant encouragement of our family members through this long effort. Without their unwavering faith and full support, we would never have had the courage to commence this project.


Pharmaceutical Microbiological Quality Assurance and Control

Pharmaceutical Microbiological Quality Assurance and Control
Author: David Roesti
Publisher: John Wiley & Sons
Total Pages: 594
Release: 2020-01-02
Genre: Technology & Engineering
ISBN: 1119356075

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Relying on practical examples from the authors’ experience, this book provides a thorough and modern approach to controlling and monitoring microbial contaminations during the manufacturing of non-sterile pharmaceuticals. Offers a comprehensive guidance for non-sterile pharmaceuticals microbiological QA/QC Presents the latest developments in both regulatory expectations and technical advancements Provides guidance on statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors’ experience in globalized pharmaceutical companies and expert networks Offers a comprehensive guidance for non-sterile pharmaceuticals microbiological QA/QC Presents the latest developments in both regulatory expectations and technical advancements Provides guidance on statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors’ experience in globalized pharmaceutical companies and expert networks


Techniques to Measure Food Safety and Quality

Techniques to Measure Food Safety and Quality
Author: Mohidus Samad Khan
Publisher: Springer Nature
Total Pages: 478
Release: 2021-09-22
Genre: Technology & Engineering
ISBN: 3030686361

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This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods. Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes in foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouth feel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.


Molecular Methods for Microbial Identification and Typing

Molecular Methods for Microbial Identification and Typing
Author: K.J. Towner
Publisher: Springer Science & Business Media
Total Pages: 208
Release: 2013-03-07
Genre: Science
ISBN: 9401115060

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The accurate identification and typing of microbes is essential for workers active in all fields of microbiology. Many examples of modern molecular methods have been concealed in scientific and medical literature but this introductory text considers the possible applications of such methods and compares their advantages and disadvantages.


Microbial Threats to Health

Microbial Threats to Health
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 397
Release: 2003-08-25
Genre: Medical
ISBN: 0309185548

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Infectious diseases are a global hazard that puts every nation and every person at risk. The recent SARS outbreak is a prime example. Knowing neither geographic nor political borders, often arriving silently and lethally, microbial pathogens constitute a grave threat to the health of humans. Indeed, a majority of countries recently identified the spread of infectious disease as the greatest global problem they confront. Throughout history, humans have struggled to control both the causes and consequences of infectious diseases and we will continue to do so into the foreseeable future. Following up on a high-profile 1992 report from the Institute of Medicine, Microbial Threats to Health examines the current state of knowledge and policy pertaining to emerging and re-emerging infectious diseases from around the globe. It examines the spectrum of microbial threats, factors in disease emergence, and the ultimate capacity of the United States to meet the challenges posed by microbial threats to human health. From the impact of war or technology on disease emergence to the development of enhanced disease surveillance and vaccine strategies, Microbial Threats to Health contains valuable information for researchers, students, health care providers, policymakers, public health officials. and the interested public.


Physical Methods for Microorganisms Detection

Physical Methods for Microorganisms Detection
Author: Wilfred H. Nelson
Publisher: CRC Press
Total Pages: 164
Release: 1991-06-21
Genre: Science
ISBN: 9780849341403

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This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.


Science Needs for Microbial Forensics

Science Needs for Microbial Forensics
Author: National Research Council (U.S.). Committee on Science Needs for Microbial Forensics: Developing an Initial International Roadmap
Publisher:
Total Pages: 0
Release: 2014
Genre: Law
ISBN: 9780309302456

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For these reasons, building awareness of and capacity in microbial forensics can assist in our understanding of what may have occurred during a biothreat event, and international collaborations that engage the broader scientific and policy-making communities are likely to strengthen our microbial forensics capabilities. One goal would be to create a shared technical understanding of the possibilities--and limitations--of the scientific bases for microbial forensics analysis. Science Needs for Microbial Forensics: Developing Initial International Research Priorities, based partly on a workshop held in Zabgreb, Croatia in 2013, identifies scientific needs that must be addressed to improve the capabilities of microbial forensics to investigate infectious disease outbreaks and provide evidence of sufficient quality to support legal proceedings and the development of government policies.


Automated Microbial Identification and Quantitation

Automated Microbial Identification and Quantitation
Author: Wayne P. Olson
Publisher: CRC Press
Total Pages: 418
Release: 1996-01-31
Genre: Medical
ISBN: 9780935184822

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This book focuses on practical, proven applications to automate the microbial identification process economically and with greater levels of safety and quality for patients. A diverse group of recognized experts survey the topic and present the latest techniques and technologies for microbial detection. They cover bacteria and yeasts, the technology of automation, equipment, methods, and the validation issues involved in "going automated." They also explore the challenges of detection and quantititation of contaminants in the increasing number of biologic injectable drugs and identify current trends in the industry. Features


Microbial Identification Techniques

Microbial Identification Techniques
Author: Florian
Publisher:
Total Pages: 0
Release: 2023-11-20
Genre: Science
ISBN:

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In the field of clinical microbiology, the identification of microbial organisms is of utmost importance. This subchapter aims to highlight the significance of microbial identification techniques in diagnosing infectious diseases and guiding appropriate treatment strategies. Addressed to students specializing in microbiology, this content will provide invaluable insights into the intricacies of microbial identification and its relevance in the clinical setting. Microbial identification is the process of determining the specific organism causing an infection. This information is vital for healthcare professionals as it allows for the selection of the most effective antimicrobial therapy. Accurate identification ensures that patients receive timely and targeted treatment, minimizing the risk of complications and promoting better outcomes. There are various techniques used for microbial identification in clinical microbiology. These include traditional methods such as culture and microscopy, as well as modern molecular techniques like polymerase chain reaction (PCR) and DNA sequencing. By utilizing a combination of these methods, scientists can identify the causative agents with higher accuracy and efficiency. One key benefit of microbial identification is the ability to differentiate between pathogenic and harmless microorganisms. In the clinical setting, it is crucial to identify the specific pathogen responsible for an infection, as it helps determine the appropriate treatment regimen. Misidentification can lead to unnecessary prescribing of antibiotics, contributing to the global issue of antimicrobial resistance. Therefore, accurate identification is essential in preventing the misuse of antimicrobial agents and preserving their efficacy. Furthermore, microbial identification plays a crucial role in epidemiology. By identifying the source and transmission routes of infectious diseases, healthcare professionals can implement effective control measures to prevent further spread. This knowledge is especially critical in outbreak situations or when dealing with emerging infectious diseases


Methods in Microbiology

Methods in Microbiology
Author:
Publisher: Academic Press
Total Pages: 529
Release: 1987-12-03
Genre: Science
ISBN: 0080860486

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Methods in Microbiology