Microbial Biotechnology In The Food Industry PDF Download
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Author | : Alexandru Mihai Grumezescu |
Publisher | : Academic Press |
Total Pages | : 510 |
Release | : 2018-02-03 |
Genre | : Technology & Engineering |
ISBN | : 0128114959 |
Download Advances in Biotechnology for Food Industry Book in PDF, ePub and Kindle
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. Presents basic to advanced technological applications in food biotechnology Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms Provides scientific advances in food processing and their impact on the environment, human health and food safety Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology
Author | : Faizan Ahmad |
Publisher | : Springer Nature |
Total Pages | : 500 |
Release | : |
Genre | : |
ISBN | : 3031514173 |
Download Microbial Biotechnology in the Food Industry Book in PDF, ePub and Kindle
Author | : Ramesh C. Ray |
Publisher | : Academic Press |
Total Pages | : 308 |
Release | : 2020-09-13 |
Genre | : Technology & Engineering |
ISBN | : 0128227613 |
Download Microbial Biotechnology in Food and Health Book in PDF, ePub and Kindle
Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals. Applied Biotechnology Reviews is a series aimed at bringing all aspects of biotechnology as it is applied to food science – from agriculture through product processing into focus through topical volumes. Each volume will cover a relevant application approach in industrial biotechnology. Covers the latest biotechnological research articles on applications of microbes for food and health science Presents research articles to emphasize research methods and techniques useful for research outcomes Analysis detoxification properties of microorganisms in foods Includes methods of bioengineering of microbes to improve human insulin synthesis/recombinant protein
Author | : Laurent Dufossé |
Publisher | : Frontiers Media SA |
Total Pages | : 175 |
Release | : 2020-01-17 |
Genre | : |
ISBN | : 2889634124 |
Download Microbial Biotechnology Providing Bio-based Components for the Food Industry Book in PDF, ePub and Kindle
Author | : R.N. Kharwar |
Publisher | : Springer |
Total Pages | : 605 |
Release | : 2014-06-11 |
Genre | : Technology & Engineering |
ISBN | : 8132218019 |
Download Microbial Diversity and Biotechnology in Food Security Book in PDF, ePub and Kindle
The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.
Author | : Jeyabalan Sangeetha |
Publisher | : CRC Press |
Total Pages | : 371 |
Release | : 2019-05-13 |
Genre | : Science |
ISBN | : 0429784015 |
Download Biotechnology of Microorganisms Book in PDF, ePub and Kindle
Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more. Key features: Explains the diverse aspects of and strategies for cultivation of microbial species Describes biodiversity and biotechnology of microbes Provides an understanding of microorganisms in bioremediation of pollutants Explores various applications of microbes in agriculture, food, health, industry, and the environment Considers production issues and applications of microbial secondary metabolites Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments
Author | : Deepak Kumar Verma |
Publisher | : CRC Press |
Total Pages | : 421 |
Release | : 2022-10-27 |
Genre | : Technology & Engineering |
ISBN | : 1000565440 |
Download Microbial Biotechnology in Food Processing and Health Book in PDF, ePub and Kindle
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies. The first section discusses the types and roles of beneficial microbes and/or their metabolites in food products, such as in enhancing food safety by decontaminating or neutralizing toxic components like mycotoxins associated with foods. Section 2 elaborates on recent breakthroughs in the development of novel probiotics incorporated in dairy and non-dairy food products (such as fruits and vegetables), challenges associated with commercialization, and their health benefits. The third section delves into emerging technologies that deal with assessing microbial diversities or management of microbiological hazards in food products.
Author | : Jayanta Kumar Patra |
Publisher | : Springer |
Total Pages | : 544 |
Release | : 2018-02-14 |
Genre | : Medical |
ISBN | : 9811071403 |
Download Microbial Biotechnology Book in PDF, ePub and Kindle
This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.
Author | : Susan K. Harlander |
Publisher | : William Andrew |
Total Pages | : 342 |
Release | : 1986 |
Genre | : Business & Economics |
ISBN | : |
Download Biotechnology in Food Processing Book in PDF, ePub and Kindle
Author | : Ram Prasad |
Publisher | : Elsevier |
Total Pages | : 506 |
Release | : 2018-02-20 |
Genre | : Technology & Engineering |
ISBN | : 0444639888 |
Download New and Future Developments in Microbial Biotechnology and Bioengineering Book in PDF, ePub and Kindle
Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. Introduces the principles of microbial biotechnology and its application in crop improvement Lists various new developments in enhancing plant productivity and efficiency Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement Explores various bacteria classes and their beneficial effects in plant growth and efficiency