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Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2

Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2
Author: R C Ray
Publisher: CRC Press
Total Pages: 570
Release: 2006-01-10
Genre: Science
ISBN: 1482280507

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has u


Microbial Biotechnology in Agriculture and Aquaculture

Microbial Biotechnology in Agriculture and Aquaculture
Author: R C Ray
Publisher: CRC Press
Total Pages: 506
Release: 2005-01-06
Genre: Technology & Engineering
ISBN: 1482280302

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In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants. Similarly, microbial biotechnology in aquaculture touches several aspe


Advances in Agricultural and Industrial Microbiology

Advances in Agricultural and Industrial Microbiology
Author: Suraja Kumar Nayak
Publisher: Springer Nature
Total Pages: 265
Release: 2022-08-25
Genre: Science
ISBN: 9811696829

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This book is developed in a lucid manner for readers to grasp information about the role and potential of microbes in sustainable agriculture & computational strategies associated with it. Present volume focuses on advancements of microbial research in increasing agricultural productivity and sustainability viz. plant growth promotion by rhizobacterial biostimulants, endophytes, actinobacteria, arbuscularmycorrhizal fungi and biocontrol. Present day research is focused on role of soil microbe’s in agriculture, diazotropic & azotobacterial N2 fixation, PGPR etc. However, there is dearth of information on bioremediation of agrochemicals, biocontrol etc. This book is a compilation of research advances in both the aspect from eminent experts around the globe. In addition, in-silico mediated understandings of plant pathology, use of artificial neural networks in phytopathogen prediction, computational approaches in enhancing secondary metabolites production will be beneficial to professionals and academicians for sustainable agriculture. This volume will be very helpful for the students, teachers, professionals, and scientists concerned in agricultural production, food security, soil microbiology, agricultural biotechnology, and computational techniques.


Aquaculture Microbiology and Biotechnology, Volume Two

Aquaculture Microbiology and Biotechnology, Volume Two
Author: Didier Montet
Publisher: CRC Press
Total Pages: 306
Release: 2011-05-16
Genre: Science
ISBN: 1439869162

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Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial inf


Microbial Biotechnology for Sustainable Agriculture Volume 2

Microbial Biotechnology for Sustainable Agriculture Volume 2
Author: Naveen Kumar Arora
Publisher: Springer
Total Pages: 0
Release: 2024-08-03
Genre: Science
ISBN: 9789819723546

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This book focuses on the applications of plant growth promoting microorganisms (PGPMs) in the form of bioinoculants to enhance the crop productivity and resilience against pathogens. Chapters explain the latest findings on development of the bioinoculants utilizing the modern technologies and agri-wastes. It also provides the latest information on methods of improving quality and efficiency of bioformulations and utilization of advanced biotechnological tools for developing precision products. PGPMs play important roles in survival and health of the plant. These useful microorganisms provide plants with nutrients, protect them from pathogens and help in combating abiotic stresses. It is important that these mutualistic interactions between plant and soil microbes are well understood so as to develop reliable products in the form of biostimulants, biopesticides and manage biotic and abiotic stresses in crops. Apart from enhancing crop productivity, plant-microbe interactions can also perform activities such as reclamation of degraded lands, degradation of pollutants and remediation of saline or marginal lands. This book is of interest to teachers, researchers, plant scientists and microbiologists. Also, the book serves as an additional reading material for undergraduate and graduate students of agriculture, microbiology, ecology, soil science, and environmental sciences.


Microbial Biotechnology in Horticulture, Vol. 2

Microbial Biotechnology in Horticulture, Vol. 2
Author: R C Ray
Publisher: CRC Press
Total Pages: 367
Release: 2008-01-01
Genre: Technology & Engineering
ISBN: 1482280574

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. The book focuses on genetic engineering of plants for horticu


Microbial Biotechnology in Horticulture, Vol. 3

Microbial Biotechnology in Horticulture, Vol. 3
Author: R C Ray
Publisher: CRC Press
Total Pages: 390
Release: 2008-01-02
Genre: Science
ISBN: 1439843295

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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific


Microbial Biotechnology

Microbial Biotechnology
Author: Jayanta Kumar Patra
Publisher: Springer
Total Pages: 0
Release: 2018-02-27
Genre: Medical
ISBN: 9789811071393

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This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.


Microbial Genomics in Sustainable Agroecosystems

Microbial Genomics in Sustainable Agroecosystems
Author: Vijay Tripathi
Publisher: Springer Nature
Total Pages: 377
Release: 2019-11-23
Genre: Science
ISBN: 981329860X

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Today, microbiology is a rapidly growing discipline in the life sciences, and the technologies are evolving on a virtually daily basis. Next-generation sequencing technologies have revolutionized microbial analysis, and can help us understand the biology and genomic diversity of various bacterial species with significant impacts on agro-ecosystems. In addition, advances in molecular biology and microbiology techniques hold the potential to improve the productivity and sustainability of agriculture and forestry. This new volume addresses the role of microbial genomics in understanding the living systems that exist in the soil and their interactions with plants, an aspect that is also important for crop improvement. The topics covered focus on a deeper and clearer understanding of how microbes cause diseases, the genome-based development of novel antibacterial agents and vaccines, and the role of microbial genomics in crop improvement and agroforestry. Given its scope, the book offers a valuable resource for researchers and students of agriculture and infectious biology.