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Micro-organisms of maple sap

Micro-organisms of maple sap
Author: Burlington Vermont. Agricultural Experiment Station
Publisher:
Total Pages: 308
Release: 1912
Genre:
ISBN:

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Micro-organisms of Maple Sap

Micro-organisms of Maple Sap
Author: Vermont Agricultural Experiment Station
Publisher:
Total Pages: 286
Release: 1912
Genre: Maple syrup
ISBN:

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Micro-Organisms of Maple Sap

Micro-Organisms of Maple Sap
Author: Vermont Agricultural Experiment Station
Publisher:
Total Pages: 200
Release: 1912
Genre:
ISBN:

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Microorganisms in Foods 6

Microorganisms in Foods 6
Author: International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher: Springer Science & Business Media
Total Pages: 777
Release: 2006-06-18
Genre: Technology & Engineering
ISBN: 0387288015

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Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.


MICRO-ORGANISMS OF MAPLE SAP V

MICRO-ORGANISMS OF MAPLE SAP V
Author: Vermont Agricultural Experiment Station
Publisher: Wentworth Press
Total Pages: 312
Release: 2016-08-27
Genre: History
ISBN: 9781363859344

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