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| Author | : Disney Book Group |
| Publisher | : Disney Editions |
| Total Pages | : 304 |
| Release | : 1994-08-01 |
| Genre | : Cooking |
| ISBN | : 9780786880164 |
Gathers recipes for appetizers, soups, breads, salads, eggs, seafood, poultry, meats, vegetables, desserts, and sauces served at Disneyland and Walt Disney World
| Author | : Pam Brandon |
| Publisher | : Disney Editions |
| Total Pages | : 0 |
| Release | : 1998-10-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780786864720 |
| Author | : Pam Brandon |
| Publisher | : Disney Electronic Content |
| Total Pages | : 319 |
| Release | : 2022-04-19 |
| Genre | : Travel |
| ISBN | : 1368079091 |
Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP
| Author | : Ashley Craft |
| Publisher | : Simon and Schuster |
| Total Pages | : 224 |
| Release | : 2021-10-19 |
| Genre | : Cooking |
| ISBN | : 1507215967 |
Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney’s drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks. Raise a glass to bringing the magic of Disney straight to your home with The Unofficial Disney Parks Drink Recipe Book. From coffee and tea to milkshakes and slushies to mocktails and cocktails, this book features over 100 of your favorite beverages from the happiest place on Earth. Recipes are taken straight from your favorite restaurants and cafes throughout the Disney Parks and resorts. You’ll learn to make delicious, unique drinks without waiting in line including: -Coffees and teas, like Frozen Cappuccino from Joffrey’s and Teddy’s Tea from Jock Lindsey’s Hangar Bar -Fruity drinks and slushies like Frozen Sunshine from Beaches and Cream and the Goofy Glacier from Goofy’s Candy Company -Mocktails and cocktails like the Sparkling No-Jito from the Tambu Lounge or the La Cava Avocado from Mexico in Epcot -And dessert drinks like the Peanut Butter and Jelly Milkshake from 50's Prime Time Café or the Dole Whip Float from Aloha Isle Perfect for Disney fans everywhere who want to experience those familiar flavors right from the comfort of their home, The Unofficial Disney Parks Drink Recipe Book has all the recipes you’ll need to make luscious libations worthy of the Mouse himself.
| Author | : Pam Brandon |
| Publisher | : Disney Electronic Content |
| Total Pages | : 216 |
| Release | : 2012-09-11 |
| Genre | : Cooking |
| ISBN | : 1423174429 |
This deliciously designed cookbook brings the magic of Disney straight to your table. Bubbling over with fun facts and tasty treats, food lovers can cook up their favorite dishes from the Disney Parks in their own kitchens.
| Author | : |
| Publisher | : Goldencraft |
| Total Pages | : 93 |
| Release | : 1990 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780307668127 |
Introduces kitchen equipment and basic cooking rules and includes simple recipes for cakes, cookies, sandwiches, soups, salads, beverages, and other dishes.
| Author | : Mickey Baskett |
| Publisher | : Capstone |
| Total Pages | : 132 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781402714689 |
Offers instructions for preparing attractive garnishes, including carrot curls, smoked salmon roses, chocolate leaves, and marzipan fruit.
| Author | : Joy Wilson |
| Publisher | : Hachette Books |
| Total Pages | : 562 |
| Release | : 2012-02-28 |
| Genre | : Cooking |
| ISBN | : 1401304192 |
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
| Author | : Jim Lahey |
| Publisher | : Clarkson Potter |
| Total Pages | : 194 |
| Release | : 2012-03-20 |
| Genre | : Cooking |
| ISBN | : 0307953238 |
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.
| Author | : Ira L. Meyer |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Cooking, American |
| ISBN | : 9780786854165 |
One hundred and one delectable recipes, based on favorite food scenes from Disney films and created by award-winning American chef Ira Meyer, are collected within this colorfully illustrated cookbook.
