Miami and South Florida Restaurants 2003
Author | : Zagat Survey |
Publisher | : |
Total Pages | : 292 |
Release | : 2002-12 |
Genre | : Travel |
ISBN | : 9781570064210 |
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Author | : Zagat Survey |
Publisher | : |
Total Pages | : 292 |
Release | : 2002-12 |
Genre | : Travel |
ISBN | : 9781570064210 |
Author | : Zagat Survey |
Publisher | : |
Total Pages | : 292 |
Release | : 2002-12 |
Genre | : Travel |
ISBN | : 9781570064210 |
Author | : Zagat Survey |
Publisher | : |
Total Pages | : 290 |
Release | : 2001-12 |
Genre | : Travel |
ISBN | : 9781570063176 |
Author | : Zagat Survey |
Publisher | : |
Total Pages | : 212 |
Release | : 2000-11 |
Genre | : Travel |
ISBN | : 9781570062483 |
Visitors to Miami and Southern Florida will find all the information they need in this guidebook to the area, including where the best restaurants are, the best spots for relaxing and indulging.
Author | : Seth H. Bramson |
Publisher | : Arcadia Publishing |
Total Pages | : 144 |
Release | : 2020 |
Genre | : History |
ISBN | : 1467146749 |
Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Author | : Seth H Bramson |
Publisher | : History Press |
Total Pages | : 146 |
Release | : 2020-11-02 |
Genre | : |
ISBN | : 9781540245403 |
Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Author | : Zagat Survey |
Publisher | : |
Total Pages | : 0 |
Release | : 1999-12 |
Genre | : |
ISBN | : 9781570061448 |
Author | : Eugene H. Zagat, Jr. |
Publisher | : |
Total Pages | : 208 |
Release | : 1993-01-01 |
Genre | : Restaurants |
ISBN | : 9780943421940 |
Author | : Bill Citara |
Publisher | : |
Total Pages | : 0 |
Release | : 2008-11 |
Genre | : Florida, South |
ISBN | : 9781604780123 |
Covering more than 1,000 restaurants in Miami, Ft. Lauderdale, Palm Beach, and Key West, this handy guide contains Zagat Survey's trusted ratings and reviews based on the opinions of diners.
Author | : Mandy Baca |
Publisher | : Arcadia Publishing |
Total Pages | : 181 |
Release | : 2015-08-17 |
Genre | : History |
ISBN | : 1614239290 |
The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.