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| Author | : Thomas Kinkade |
| Publisher | : Thomas Nelson |
| Total Pages | : 124 |
| Release | : 2004-04 |
| Genre | : Family & Relationships |
| ISBN | : 9781400302048 |
This keepsake cookbook for grandmothers and their grandchildren is a special journal in which precious memories of time spent in Grandmother's kitchen can be recorded.
| Author | : Anne-Solenne Hatte |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2021-09-28 |
| Genre | : Cooking |
| ISBN | : 0847869180 |
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time—and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà’s event-filled life and memories of home. After exploring the cuisine’s base recipes and “mother” sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.
| Author | : Roxanne M. Wach |
| Publisher | : |
| Total Pages | : 74 |
| Release | : 2020-05 |
| Genre | : Cooking |
| ISBN | : 9780578674308 |
A celebration of food, family, recipes, and memories of cherished time in the kitchen.
| Author | : Madison Lodi |
| Publisher | : Padded Picture Book |
| Total Pages | : 0 |
| Release | : 2017-11-15 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781680522754 |
A rhyming story about a little bunny who spends the day baking with Grandma.
| Author | : Lydia E. Harris |
| Publisher | : Harvest House Publishers |
| Total Pages | : 178 |
| Release | : 2019-08-06 |
| Genre | : Cooking |
| ISBN | : 073697587X |
Delicious Moments Made to Last As a grandma, what could be sweeter than cooking up something wonderful with your grandchild? Celebrate the gift of good food and grandparenthood in this collection of recipes, wisdom, and tips from grandmas like you. You’ll discover dozens of delicious recipes, including many that are gluten-free, you and your grandchild will love making…and eating! But more important, you’ll have the opportunity to create lasting memories, and share your faith and life lessons with your special little helper. Each recipe is grandma tested and rated for difficulty, so you can always find a tasty treat that fits any child’s age and skill level. Along the way, you’ll be inspired by select Scripture verses and get more great ideas for connecting with your grandkid. From Floating Frosty Snowmen in January to Peppermint Angel Cake in December, you and your grandchild will enjoy spending time in the kitchen all year long. Let’s go make some memories!
| Author | : Michael W. Twitty |
| Publisher | : HarperCollins |
| Total Pages | : 504 |
| Release | : 2018-07-31 |
| Genre | : Cooking |
| ISBN | : 0062876570 |
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
| Author | : Michael Berenbaum |
| Publisher | : Jason Aronson |
| Total Pages | : 159 |
| Release | : 2006-03-10 |
| Genre | : History |
| ISBN | : 1461665108 |
The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable. The pages are filled with recipes. Each is a memory, a fantasy, a hope for the future. Written by undernourished and starving women in the Czechoslovakian ghetto/concentration camp of Terezín (also known as Theresienstadt), the recipes give instructions for making beloved dishes in the rich, robust Czech tradition. Sometimes steps or ingredients are missing, the gaps a painful illustration of the condition and situation in which the authors lived. Reprinting the contents of the original hand-sewn copybook, In Memory's Kitchen: A Legacy from the Women of Terezín is a beautiful memorial to the brave women who defied Hitler by preserving a part of their heritage and a part of themselves. Despite the harsh conditions in the Nazis' "model" ghetto - which in reality was a way station to Auschwitz and other death camps - cultural, intellectual, and artistic life did exist within the walls of the ghetto. Like the heart-breaking book I Never Saw Another Butterfly, which contains the poetry and drawings of the children of Terezín, the handwritten cookbook is proof that the Nazis could not break the spirit of the Jewish people.
| Author | : Lois J. Field |
| Publisher | : |
| Total Pages | : 98 |
| Release | : 2014-05-06 |
| Genre | : Cooking |
| ISBN | : 9781475280340 |
Growing up during the Great Depression Rita rarely had the opportunity to have desserts or treats. As an adult she always had something freshly baked for her family. She believed the kitchen was the heart of the home, and baked goods were love.In Memories and Recipes of My Grandmother's Kitchen, author Lois Field has collected her family's most loved recipes for breads, cakes, pies, cookies and more while including some of the families best stories surrounding these treats.
| Author | : Fiona Michie |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 2006 |
| Genre | : Balclutha (N.Z.) |
| ISBN | : |
| Author | : Sophia Loren |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014-09 |
| Genre | : Cooking, Italian |
| ISBN | : 9788873017684 |
World-renowned actress Sophia Loren here presents over 100 of her favourite recipes, gathered from regions across Italy including her childhood home near Naples, and which cover everything from antipasti to desserts. She also relates numerous anecdotes from her distinguished film career.
