Melting Pot Memories
Author | : Judy Kancigor |
Publisher | : |
Total Pages | : 270 |
Release | : 1999 |
Genre | : Jewish cooking |
ISBN | : 9780967163307 |
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Author | : Judy Kancigor |
Publisher | : |
Total Pages | : 270 |
Release | : 1999 |
Genre | : Jewish cooking |
ISBN | : 9780967163307 |
Author | : Judy Bart Kancigor |
Publisher | : |
Total Pages | : |
Release | : 2002 |
Genre | : Jewish cooking |
ISBN | : |
Author | : Oak Terrace Nursing Home (Minnetonka, Minn.) |
Publisher | : |
Total Pages | : 142 |
Release | : 1982* |
Genre | : Cooking |
ISBN | : |
Author | : Michelle Greenwald |
Publisher | : Michelle Greenwald |
Total Pages | : 312 |
Release | : 2020-09-06 |
Genre | : Cooking |
ISBN | : |
Way more than just a delicious cookbook. In the Magical Melting Pot, America’s best, most famous, iconic and respected immigrant chefs from all over the world share their stories, cultures, career journeys and favorite childhood food memories. It’s filled with chef biographies and storytelling, wonderful, accessible ethnic recipes, charming illustrations, continent maps, in-country childhood photos of the chefs, and select language translations. The Magical Melting Potä celebrates America’s diversity and the role immigrants play in making the U.S. so rich in ideas, outlooks and food traditions. It will inspire a wide range of audiences, from parents, to foodies, teens, teachers, home educators and lovers of travel and other cultures, no matter their age, to follow their dreams, persevere and look for what’s unique, special and different in all of us. It’s a book that’s never been more needed to open people’s eyes to go beyond tolerating out differences, to enjoying and reveling in them. The Magical Melting Potä encourages us all to be prouder of our own unique heritage and want to share it with others.
Author | : Judy Kancigor |
Publisher | : Workman Publishing |
Total Pages | : 712 |
Release | : 2007-01-01 |
Genre | : Cooking |
ISBN | : 9780761144526 |
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.
Author | : Ella Shohat |
Publisher | : Duke University Press |
Total Pages | : 436 |
Release | : 2006-07-17 |
Genre | : History |
ISBN | : 9780822337713 |
Since September 11, public discourse has often been framed in terms of absolutes: an age of innocence gives way to a present under siege, while the United States and its allies face off against the Axis of Evil. This special issue of Social Text aims to move beyond these binaries toward thoughtful analysis. The editors argue that the challenge for the Left is to develop an antiterrorism stance that acknowledges the legacy of U.S. trade and foreign policy as well as the diversity of the Muslim faith and the dangers presented by fundamentalism of all kinds. Examining the strengths and shortcomings of area, race, and gender studies in the search for understanding, this issue considers cross-cultural feminism as a means of combating terrorism; racial profiling of Muslims in the context of other racist logics; and the homogenization of dissent. The issue includes poetry, photographic work, and an article by Judith Butler on the discursive space surrounding the attacks of September 11. This impressive range of contributions questions the meaning and implications of the events of September 11 and their aftermath. Contributors. Muneer Ahmad, Meena Alexander, Lopamudra Basu, Judith Butler, Zillah Eisenstein, Stefano Harney, Randy Martin, Rosalind C. Morris, Fred Moten, Sandrine Nicoletta, Yigal Nizri, Jasbir K. Puar, Amit S. Rai, Ella Shohat, Ban Wang
Author | : Zvi Zameret |
Publisher | : SUNY Press |
Total Pages | : 356 |
Release | : 2002-03-21 |
Genre | : Political Science |
ISBN | : 9780791452554 |
Covers early Israeli education policy regarding immigrant populations.
Author | : Melting Pot Restaurants |
Publisher | : Favorite Recipes Press (FRP) |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9780979728303 |
Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1976 |
Genre | : Lawrence (Mass.) |
ISBN | : |
The first publication resulting from a project by students of Lawrence High School called "Legacy" describing local places and the people and their occupations in the Lawrence, Massachusetts region.
Author | : JJ Johnson |
Publisher | : Macmillan + ORM |
Total Pages | : 375 |
Release | : 2018-02-06 |
Genre | : Cooking |
ISBN | : 1250139376 |
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam