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| Author | : Anthony Bourdain |
| Publisher | : A&C Black |
| Total Pages | : 306 |
| Release | : 2010-06-07 |
| Genre | : Biography & Autobiography |
| ISBN | : 1408809141 |
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
| Author | : Gordon Ramsay |
| Publisher | : Grand Central Publishing |
| Total Pages | : 453 |
| Release | : 2021-11-02 |
| Genre | : Cooking |
| ISBN | : 1538707829 |
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
| Author | : Richard Matheson |
| Publisher | : RosettaBooks |
| Total Pages | : 113 |
| Release | : 2011-05-14 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 0795316941 |
The celebrated author of Stir of Echoes and Hell House offers a fascinating exploration of parapsychology and its history. In Mediums Rare, horror and science fiction novelist Richard Matheson shares a personal project inspired by his lifelong interest in all things paranormal. Here is a brief account of psychic beginnings, covering subjects like telepathy, ESP, paranormal activity, and more. Parapsychology, today, utilizes highly advanced methodology. It has, long since, left behind the era of dim-lit parlors and spiritual melodramatics. It is, now, a completely legitimate field of study based upon precise and sophisticated test procedures. But it began quite differently. Matheson takes readers on a journey through paranormal history, beginning in Greek antiquity and making his way toward renowned American psychic Edgar Cayce. Along the way, he recounts episodes like the Margaret and Kate Fox, young sisters who, in 1848, convinced others they were in touch with ghosts in a haunted house. There’s also Civil War-era medium Nettie Colburn who aided President Lincoln and may have channeled Daniel Webster. Other episodes include New England mediums “Mrs. Leonard and Mrs. Piper” and the great magician Harry Houdini. “Fans of parapsychology or of Matheson’s other works should enjoy this lively exploration of great topics that inform the genre and have become legendary.”—Publishers Weekly
| Author | : Anthony Bourdain |
| Publisher | : A&C Black |
| Total Pages | : 386 |
| Release | : 2013-05-01 |
| Genre | : Biography & Autobiography |
| ISBN | : 1408845040 |
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
| Author | : Ian Brown |
| Publisher | : Plume Books |
| Total Pages | : 292 |
| Release | : 1995 |
| Genre | : Psychology |
| ISBN | : 9780452274495 |
| Author | : Gordon Ramsay |
| Publisher | : Grand Central Publishing |
| Total Pages | : 322 |
| Release | : 2013-04-09 |
| Genre | : Cooking |
| ISBN | : 145552526X |
Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
| Author | : Steven Raichlen |
| Publisher | : Workman Publishing |
| Total Pages | : 513 |
| Release | : 2001-05-01 |
| Genre | : Cooking |
| ISBN | : 0761120149 |
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.
| Author | : Aminath Shirneem |
| Publisher | : Europa Edizioni |
| Total Pages | : 62 |
| Release | : 2021-05-31 |
| Genre | : Poetry |
| ISBN | : |
A Medium Rare Heart is a poetic work that conceals a harmful love, which on the surface shows joy and happiness but on the inside hides darkness and pain. It is a real story because it shows, through deep thoughts, a phase of the author’s life, a personal outburst, trying to help the reader to resist, not to be deceived, to fall but also to get back up. There is always a way out, we only need the courage to find it and take the road that leads to salvation and the reconquest of our happiness, the same happiness that someone dared to take away from us, promising us love, but giving us insecurity and fear. It is a story of heart and brain, a heart that has been deceived by a storm for which it was not prepared, a storm encountered by chance on its path, a storm in search of shelter. A heart that has decided to listen and stretch out its arms to protect that storm with a past full of misfortune, because we are always ready to reach out to someone who really needs our help. Aminath Shirneem was born in Male, Maldives. A small island nation in the midst of the Indian Ocean. She’s a law graduate, currently pursuing a career in writing. She has previously worked in some law firms and government institutions. Her main interests, apart from writing, are photography, café-hopping and fishing. She is a coffee addict and bookworm.
| Author | : Mark Schatzker |
| Publisher | : Penguin |
| Total Pages | : 281 |
| Release | : 2010-04-29 |
| Genre | : Cooking |
| ISBN | : 1101190108 |
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.
| Author | : John Weale |
| Publisher | : |
| Total Pages | : 314 |
| Release | : 1847 |
| Genre | : Engineering |
| ISBN | : |
