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Mediterranean Modern

Mediterranean Modern
Author: Dominic Bradbury
Publisher: Thames and Hudson
Total Pages: 0
Release: 2011-04-26
Genre: Architecture
ISBN: 9780500289273

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“Sweeping concrete walls and huge glass walls, rectilinear blocks and infinity pools, steel rails and sliding doors . . . these are the stars of the striking, delightful, always airy, beautiful yet sometimes stark buildings in this fascinating book.”—Image Interiors Endless sun, sparkling sea, crystalline sky—these are the key elements of Mediterranean living. From southern Spain to northern Africa, from Greece to the Côte d’Azur, here are twenty-five contemporary houses from around the Mediterranean Sea. The book includes work by internationally established architects, such as Alberto Campo de Baeza and Carlos Ferrater, and houses created by a number of the region’s rising stars. The houses differ in their locations and styles but are united by clean lines, open floor plans, and seamless indoor-outdoor living. A fusion of interior style and architecture, of glorious natural landscapes and bold man-made forms, Mediterranean Modern will appeal to design aficionados as well as practicing architects and designers.


Modern Mediterranean

Modern Mediterranean
Author: Melia Marden
Publisher: ABRAMS
Total Pages: 396
Release: 2013-04-02
Genre: Cooking
ISBN: 1613124678

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“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and Padma Lakshmi and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere. “A stylish, no-nonsense guide to creating some rather choice staples.” —Interview “Melia Marden gives us perfect food, conceived with true brilliance, executed with true love.” —Joan Didion, author of The White Album


Modern Mediterranean

Modern Mediterranean
Author: Marc Fosh
Publisher: Watkins Media Limited
Total Pages: 466
Release: 2019-07-09
Genre: Cooking
ISBN: 184899379X

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100 delectable reinspired classic Mediterranean recipes accompanied by stunning on-location photographs from a Michelin-starred chef From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavor. These delicious recipes from the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh build on longstanding history and traditions and reinterprets them into something new: A Modern Mediterranean cookery. This love letter to the Mediterranean and its food is organized into 18 chapters by key ingredient, each with a fascinating introduction on history and provenance: • Tomatoes • Garlic • Almonds • Olive oil • Octopus • Chorizo • Saffron • Truffles This must-have collection includes new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.


Modern Architecture and the Mediterranean

Modern Architecture and the Mediterranean
Author: Jean-Francois Lejeune
Publisher: Routledge
Total Pages: 321
Release: 2009-12-04
Genre: Architecture
ISBN: 1135250278

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Considering the influence of the forms and tectonics of the Mediterranean vernacular on modern architectural practice and discourse from the 1920s to the 1960s.


The Mobility of People and Things in the Early Modern Mediterranean

The Mobility of People and Things in the Early Modern Mediterranean
Author: Elisabeth A. Fraser
Publisher: Routledge
Total Pages: 221
Release: 2019-07-23
Genre: Art
ISBN: 1351042041

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For centuries artists, diplomats, and merchants served as cultural intermediaries in the Mediterranean. Stationed in port cities and other entrepôts of the Mediterranean, these go-betweens forged intercultural connections even as they negotiated and sometimes promoted cultural misunderstandings. They also moved objects of all kinds across time and space. This volume considers how the mobility of art and material culture is intertwined with greater Mediterranean networks from 1580 to 1880. Contributors see the movement of people and objects as transformational, emphasizing the trajectory of objects over single points of origin, multiplicity over unity, and mutability over stasis.


The Making of the Modern Mediterranean

The Making of the Modern Mediterranean
Author:
Publisher: University of California Press
Total Pages: 230
Release: 2019-07-09
Genre: History
ISBN: 0520304594

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Studies of the pivotal historic place of the Mediterranean have long been dominated by specialists of its northern shores, that is, by European historians. The seven leading authors in this groundbreaking volume challenge views of Mediterranean space as shaped by European trajectories, and in doing so, they challenge our comfortable notions. Drawing perspectives from the Mediterranean’s eastern and southern shores, they ask anew: What is the Mediterranean? What are its borders, its defining characteristics? What forces of nature, politics, culture, or economics have made the Mediterranean, and how long have they or will they endure? Covering the sixteenth century to the twentieth, this timely volume brings the early modern world into conversation with the modern world in new ways, demonstrating that only recently can we differentiate the north and south into separate cultural and political zones. The Making of the Modern Mediterranean: Views from the South offers a blueprint for a new generation of readers to rethink the world we thought we knew.


Mediterranean Crossroads

Mediterranean Crossroads
Author: Sheila Crane
Publisher: U of Minnesota Press
Total Pages: 352
Release: 2011
Genre: Architecture
ISBN: 9780816653621

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Examining Marseille as a significant center for the evolution of architectural and urban modernism.


Modern Art and the Idea of the Mediterranean

Modern Art and the Idea of the Mediterranean
Author: Vojtech Jirat-Wasiuty?ski
Publisher: University of Toronto Press
Total Pages: 337
Release: 2007-01-01
Genre: Social Science
ISBN: 0802091709

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The Mediterranean is an invented cultural space, on the frontier between North and South, West and East. Modern Art and the Idea of the Mediterranean examines the representation of this region in the visual arts since the late eighteenth century, placing the 'idea of the Mediterranean' - a cultural construct rather than a physical reality - at the centre of our understanding of modern visual culture. This collection of essays features an international group of scholars who examine competing visions of the Mediterranean in terms of modernity and cultural identity, questioning and illuminating both European and non-European representations. An introductory essay frames the analysis in terms of a new spatial paradigm of the Mediterranean as a geographic, historical, and cultural region that emerged in the late eighteenth century, as France and Britain colonized the surrounding territories. Essays are grouped around three vital themes: visualization of the space of the new Mediterranean; varied uses of the classical paradigm; and issues of identity and resistance in an age of modernity and colonialism. Drawing on recent geographical, historical, cultural and anthropological studies, contributors address the visual representation of identity in both the European and the 'Oriental, ' the colonial and post-colonial Mediterranean.


The New Mediterranean Table

The New Mediterranean Table
Author: Sameh Wadi
Publisher: Page Street Publishing
Total Pages: 226
Release: 2015-04-14
Genre: Cooking
ISBN: 1624141048

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An Unforgettable Homage to Mediterranean Cuisine Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene. Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time. Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.


Modern Greek

Modern Greek
Author: Andy Harris
Publisher: Chronicle Books
Total Pages: 172
Release: 2002-07
Genre: Biography & Autobiography
ISBN: 9780811834803

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Delicious and healthful and redolent of the flavors of the Mediterranean, it's no wonder that Greek food is so beloved. Offering 170 recipes, this delightful cookbook draws together ingredients from the everyday Greek kitchen, all readily available. Beautifully photographed, "Modern Greek" reveals this much-favored cuisine in a fresh and contemporary light.