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Romantic Sketches, Book 1

Romantic Sketches, Book 1
Author: Martha Mier
Publisher: Alfred Music
Total Pages: 28
Release: 2007-02-06
Genre: Music
ISBN: 9781457426643
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The solos in Romantic Sketches, Book 1, will delight pianists who favor the Romantic style. Playing with musical expression is an important skill used in making music and is much more than just playing the notes on the printed page. Music written in the Romantic style is the perfect choice for developing this skill. These short, musical sketches will encourage students to play with nuance and sensitivity. Titles: * A Fond Farewell * Little Song * Medieval Festival * Morning Light * The Perfect Rose * Promises * Shadow Dance * Special Moments * Starlight Prelude * A Story from Long Ago * Summertime Waltz * Sun Showers

A Culinary Collection

A Culinary Collection
Author: Detroit Institute of Arts
Publisher: Wayne State University Press
Total Pages: 164
Release: 2001
Genre: Cooking
ISBN: 9780814329818
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A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustrations and descriptions of the museum's collection, whether painting, sculpture, or decorative art, all related in some fashion to food.

Piano Adventures - Level 4 Lesson Book

Piano Adventures - Level 4 Lesson Book
Author:
Publisher: Hal Leonard Corporation
Total Pages: 56
Release: 1995-01-01
Genre: Music
ISBN: 1616777710
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(Faber Piano Adventures ). The 2nd Edition Level 4 Lesson Book follows Piano Adventures Level 3B. The book is arranged by related major and minor keys, grounding the repertoire. The emphasis on root position V7 chords, arpeggios, and "Power Scales" links applied theory to the pieces being studied. Expressive repertoire selections build a strong foundation in harmony and technique.

Medieval Fare

Medieval Fare
Author: Martha M. Daas
Publisher: Rowman & Littlefield
Total Pages: 183
Release: 2022-09-28
Genre: History
ISBN: 149858960X
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Unique in its cultural and religious makeup, medieval Iberia represented a crossroads of cultures. This crossroads was reflected in large and small ways. On a grand scale, we see the convergence of intellectual ideas and great innovations in agriculture and science. On a more intimate level, we see an intersection of cultures as reflected in habits of consumption. The acts of producing food, cooking, and eating demonstrate the political realities of the land: at times interdependent, and, at times, at odds. Food, as an archeological and anthropological tool, can help us understand a particular moment in time. In considering the nature of consumption, we may arrive at the heart of a culture. In Medieval Fare, the author explores food references found in a number of medieval Iberian texts in order to expand our knowledge of daily life in the Middle Ages. By examining the depiction of food and consumption, this pioneering study provides insight into the cultural, religious, and social complexities of medieval Iberia.

Medieval Fare

Medieval Fare
Author: Martha M Daas
Publisher: Lexington Books
Total Pages: 0
Release: 2024-03-15
Genre:
ISBN: 9781498589611
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This study examines food in the Middle Ages. The author analyzes its preparation, consumption, and cultural significance and how food provides insight in to the cultural, religious, and social complexities of medieval Iberia.

Saint Peter's Fair

Saint Peter's Fair
Author: Ellis Peters
Publisher: Cadfael Chronicles
Total Pages: 0
Release: 2011
Genre: Cadfael, Brother (Fictitious character)
ISBN: 9780751547078
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Saint Peter's Fair is a grand festive event, attracting tradesmen from across England and beyond. There is a pause in the civil war racking the country in the summer of 1139, and the fair promises to bring some much needed gaiety to the town of Shrewsbury. Until, that is, the body of a wealthy trader is found in the River Severn. Was Thomas of Bristol the victim of murderous thieves? And if so, why were his valuables abandoned nearby? Brother Cadfael offers to help the merchant's lovely niece Emma. But while he is seaching for the killer, the man's wares are ransacked and two more men are murdered. Emma almost certainly knows more than she is telling, as others will soon realise. Cadfael desperately races to save the young girl, knowing that in a country at war with itself, betrayal can come from any direction, and even good intentions can kill.

The Medieval Kitchen

The Medieval Kitchen
Author: Hannele Klemettilä
Publisher: Reaktion Books
Total Pages: 0
Release: 2012-09-15
Genre: Cooking
ISBN: 9781861899088
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We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commonly assumed. Meat, including beef, mutton, deer, and rabbit, turned on spits over crackling fires, and the rich showed off their prosperity by serving peacock and wild boar at banquets. Fish was consumed in abundance, especially during religious periods such as Lent, and the air was redolent with exotic spices like cinnamon and pepper that came all the way from the Far East. In this richly illustrated history, Hannele Klemettilä corrects common misconceptions about the food of the Middle Ages, acquainting the reader not only with the food culture but also the customs and ideologies associated with eating in medieval times. Fish, meat, fruit, and vegetables traveled great distances to appear on dinner tables across Europe, and Klemettillä takes us into the medieval kitchens of Western Europe and Scandinavia to describe the methods and utensils used to prepare and preserve this well-traveled food. The Medieval Kitchen also contains more than sixty original recipes for enticing fare like roasted veal paupiettes with bacon and herbs, rose pudding, and spiced wine. Evoking the dining rooms and kitchens of Europe some six hundred years ago, The Medieval Kitchen will tempt anyone with a taste for the food, customs, and folklore of times long past.

A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20Th Century

A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20Th Century
Author: Tony Baran
Publisher: AuthorHouse
Total Pages: 185
Release: 2014-10-01
Genre: Cooking
ISBN: 149693458X
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A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes the vantage point of the Chef vanguard from second century AD Rome through the Italian and French Renaissances, modernism, and the emergence of global cuisine in the West during the last half of the twentieth century. The Book also compares cuisine to the other artistic movements with more recognized media during each given time period. The history also defines a cuisine and the difference between a personal Chefs cuisine and ethnic foods or popularly recognized national dishes. Tony Baran, as both a Chef and historian, offers a unique insight to view Chefs and their work in a culinary context from the vantage point of a culinarian and the nuances involved in culinary composition or how Chefs create new dishes and how cooking is elevated to an art form. The twentieth century was a celebration of the art of the immediate: cinema, photography, pop music, and cuisine. During this period, Chefs and their cuisines began to share the media limelight and prestige of other artists. Baran identifies this transformation of the unique recognition of Chefs as authors of their own bodies of culinary work and their influence on Western culture. The history also traces the evolution of the Chef-mentor relationship. The book describes this changing dynamic in European and, later, American history and its impact to Chefs and the critique of diners during their own times and how this impacted the successive generations of emerging culinarians.

Fodor's Essential Spain 2019

Fodor's Essential Spain 2019
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
Total Pages: 886
Release: 2018-12-04
Genre: Travel
ISBN: 1640970770
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Written by locals, Fodor’s Essential Spain 2019 is the perfect guidebook for those looking for insider tips to make the most out their visit to Madrid, Barcelona, and beyond. Complete with detailed maps and concise descriptions, this Spain travel guide will help you plan your trip with ease. Join Fodor’s in exploring one of the most exciting countries in Europe. Spain remains one of the world's most popular tourist destinations for its cutting-edge cuisine and superior wine, festivals like the running of the bulls in Pamplona, world-class museums like the Museo del Prado, amazing architecture, exciting soccer league, and more. In stunning full-color, Fodor's Essential Spain 2019 puts the best the country has to offer at your fingertips. Fodor’s Essential Spain 2019 includes: •UP-TO-DATE COVERAGE: Updated every year, this edition of Fodor's Essential Spain offers fully updated coverage of cities, neighborhoods, must-see attractions, hotels, restaurants, nightlife, shopping, beaches, and more. Fodor’s writers have scoured the country to showcase the best new hotels and restaurants at different price points and categories. •ULTIMATE EXPERIENCES GUIDE: A spectacular color photo guide captures the ultimate unmissable experiences and attractions throughout Spain to inspire you. •DETAILED MAPS: Full-color and full-size street maps throughout will help you plan efficiently and get around confidently. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES: Full-color photos will help inspire you. Stunning, full-color illustrated features illuminate Spain's highlights: Gaudi's architecture, Spanish tapas, flamenco, the Alhambra, Basque culture, El Camino de Santiago, the Museo del Prado, and Spain’s historic hotels. Food spotlights will introduce you to must-try dishes in each region and beach spotlights help you choose the best beaches. •ITINERARIES AND TOP RECOMMENDATIONS: Multiple sample itineraries will help you plan and make the most of your time. Includes tips on where to eat, stay, and shop as well as information about nightlife, sports and the outdoors. “Fodor’s Choice” designates our best picks in every category. •INDISPENSABLE TRIP PLANNING TOOLS: Our recommendations for Top Museums, Architecture, Beaches, and Hiking, along with FAQs make planning simple. Convenient overviews present each region and its highlights, and chapter planning sections have savvy advice for making the most of your time and getting around by car, bus, and train. A convenient Travel Times by Train map helps you plan trips within Spain. •COVERS: Madrid, Barcelona, Catalonia, Andalusia, Valencia, Bilbao, La Rioja wine country, the Basque Country, San Sebastian, Seville, Granada, Santiago de Compostela, Cordoba, Toledo, the Pyrenees, Ibiza, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting other destinations in Europe? Check out Fodor’s Essential Italy and Fodor's Essential France.

Royal Taste

Royal Taste
Author: Ms Daniëlle De Vooght
Publisher: Ashgate Publishing, Ltd.
Total Pages: 252
Release: 2013-07-28
Genre: History
ISBN: 1409482197
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The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food—in terms of quantity and quality —was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.