Medieval Dietetics PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Medieval Dietetics PDF full book. Access full book title Medieval Dietetics.
Author | : Melitta Weiss Adamson |
Publisher | : Frankfurt am Main : P. Lang |
Total Pages | : 236 |
Release | : 1995 |
Genre | : Health & Fitness |
ISBN | : |
Download Medieval Dietetics Book in PDF, ePub and Kindle
The book explores the connection between cooking and preventive medicine by centering on the food and drink section, cibus et potus, in 23 medieval Latin and German regimina sanitatis. A brief history of the four-humor theory and the six non-naturals is followed by the analysis of each regimen, including information on the text, the role of cibus et potus within the non-naturals, its contents (general guidelines on nutrition, dietetic lists of foodstuffs, and culinary recipes), use of the gradus-system, as well as sources and dependencies with other regimina. In the conclusion the results are arranged in chart-form; an appendix contains the transcription of a 15th-century German translation of Anthimus' «De observatione ciborum.»
Author | : Wendy Pfeffer |
Publisher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 178 |
Release | : 2024-08-06 |
Genre | : Medical |
ISBN | : 3111268128 |
Download Medieval Diet and Medicine Book in PDF, ePub and Kindle
This volume offers a new critical edition with facing English translation and a detailed study of the medieval manual of dietetics Occitan Health Advice dating from the 13th century and probably compiled in the milieu of Montpellier’s university. This Advice on health and well-being is a unique example of medical writing: composed in Occitan (formerly called Old Provençal), the vernacular language of southern France; it provided a wealth of medical information and guidance for a literate nonspecialist reader interested in a healthful life. This Advice will interest medical historians, literary scholars, and linguists, as well as readers curious about the Middle Ages, for all of whom it provides invaluable information on medieval daily life, dietary regimen, and healthy habits.
Author | : Massimo Montanari |
Publisher | : Bloomsbury Publishing |
Total Pages | : 258 |
Release | : 2014-05-22 |
Genre | : History |
ISBN | : 1350995762 |
Download A Cultural History of Food in the Medieval Age Book in PDF, ePub and Kindle
Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Author | : Paulina Lewicka |
Publisher | : BRILL |
Total Pages | : 649 |
Release | : 2011-08-25 |
Genre | : History |
ISBN | : 900419472X |
Download Food and Foodways of Medieval Cairenes Book in PDF, ePub and Kindle
As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.
Author | : Melitta Weiss Adamson |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 286 |
Release | : 2004-10-30 |
Genre | : Social Science |
ISBN | : 0313084823 |
Download Food in Medieval Times Book in PDF, ePub and Kindle
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat—the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
Author | : Melitta Weiss Adamson |
Publisher | : Routledge |
Total Pages | : 246 |
Release | : 2020-10-12 |
Genre | : Literary Criticism |
ISBN | : 1135547890 |
Download Food in the Middle Ages Book in PDF, ePub and Kindle
First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Author | : C. M. Woolgar |
Publisher | : Oxford University Press on Demand |
Total Pages | : 364 |
Release | : 2006-07-06 |
Genre | : Cooking |
ISBN | : 0199273499 |
Download Food in Medieval England Book in PDF, ePub and Kindle
'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites.
Author | : Melitta Weiss Adamson |
Publisher | : Routledge |
Total Pages | : 273 |
Release | : 2013-10-14 |
Genre | : History |
ISBN | : 1135308683 |
Download Regional Cuisines of Medieval Europe Book in PDF, ePub and Kindle
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Author | : Albrecht Classen |
Publisher | : Walter de Gruyter |
Total Pages | : 2822 |
Release | : 2010-11-29 |
Genre | : Literary Criticism |
ISBN | : 3110215586 |
Download Handbook of Medieval Studies Book in PDF, ePub and Kindle
This interdisciplinary handbook provides extensive information about research in medieval studies and its most important results over the last decades. The handbook is a reference work which enables the readers to quickly and purposely gain insight into the important research discussions and to inform themselves about the current status of research in the field. The handbook consists of four parts. The first, large section offers articles on all of the main disciplines and discussions of the field. The second section presents articles on the key concepts of modern medieval studies and the debates therein. The third section is a lexicon of the most important text genres of the Middle Ages. The fourth section provides an international bio-bibliographical lexicon of the most prominent medievalists in all disciplines. A comprehensive bibliography rounds off the compendium. The result is a reference work which exhaustively documents the current status of research in medieval studies and brings the disciplines and experts of the field together.
Author | : Philip Lyndon Reynolds |
Publisher | : BRILL |
Total Pages | : 488 |
Release | : 1999 |
Genre | : Philosophy |
ISBN | : 9789004115323 |
Download Food and the Body Book in PDF, ePub and Kindle
This meticulous textual-historical study explains why medieval theologians disputed whether or not the human body assimilated food, and traces the evolution of the question. It illumines the development of scholastic method and the changing attitude of theologians to natural philosophy and medicine.