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Meat Marketing in the Former USSR

Meat Marketing in the Former USSR
Author: Dermot James Hayes
Publisher:
Total Pages: 202
Release: 1993
Genre: Business & Economics
ISBN:

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Enter the Food Market

Enter the Food Market
Author: BIA
Publisher:
Total Pages: 400
Release: 2006-01
Genre:
ISBN: 9781418730123

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Meat Production in the Soviet Union

Meat Production in the Soviet Union
Author: Eugene T. Olson
Publisher:
Total Pages: 24
Release: 1960
Genre: Meat industry and trade
ISBN:

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Livestock Sectors in the Economies of Eastern Europe and the Former Soviet Union

Livestock Sectors in the Economies of Eastern Europe and the Former Soviet Union
Author: Nancy Cochrane
Publisher:
Total Pages: 76
Release: 2003-08-01
Genre:
ISBN: 9780756735289

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Examines the restructuring of the livestock sectors in: Russia, Ukraine, Poland, Hungary, and Romania. They all experienced a decline in both animal inventories and meat output during the early years of transition away from a centrally planned economy. Five general equilibrium models were developed which depicted the economies of each nation. The models were used to evaluate capital invest. at different stages of production; the rise in land prices that would result from a better functioning land market; reduced marketing costs; increased availability of credit; and the creation of off-farm employment to draw labor out of ag. Identifies potential trade and invest. opportunities. This potential depends on the successful implementation of institutional and policy reforms.


USSR

USSR
Author: Market Research Institute (Soviet Union)
Publisher:
Total Pages: 120
Release: 1989
Genre: Foreign trade promotion
ISBN:

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The Former Soviet Union in Transition

The Former Soviet Union in Transition
Author: United States. Congress. Joint Economic Committee
Publisher:
Total Pages: 754
Release: 1993
Genre: Business & Economics
ISBN:

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