Meat Buyers Guide To Portion Control Meats Cuts PDF Download
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Author | : National Association of Meat Purveyors |
Publisher | : |
Total Pages | : 98 |
Release | : 1974 |
Genre | : Meat cuts |
ISBN | : |
Download Meat Buyers Guide to Portion Control Meat Cuts Book in PDF, ePub and Kindle
Author | : National Association of Meat Purveyors |
Publisher | : |
Total Pages | : 68 |
Release | : 1967 |
Genre | : |
ISBN | : |
Download Meat Buyers Guide to Portion Control Meats Cuts Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 68 |
Release | : 1967 |
Genre | : Meat cuts |
ISBN | : |
Download Meat Buyers Guide to Portion Control Meat Cuts Book in PDF, ePub and Kindle
Author | : NAMP North American Meat Processors Association |
Publisher | : John Wiley & Sons |
Total Pages | : 339 |
Release | : 2006-04-07 |
Genre | : Cooking |
ISBN | : 0471747211 |
Download The Meat Buyers Guide Book in PDF, ePub and Kindle
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].
Author | : National Association of Hotel and Restaurant Meat Purveyors |
Publisher | : |
Total Pages | : 102 |
Release | : 1961 |
Genre | : Beef |
ISBN | : |
Download Meat Buyer's Guide to Standardized Meat Cuts Book in PDF, ePub and Kindle
Author | : National Association of Meat Purveyors |
Publisher | : |
Total Pages | : 0 |
Release | : 1970 |
Genre | : Meat cutting |
ISBN | : |
Download Meat Buyers Guide to Standardized Meat Cuts Book in PDF, ePub and Kindle
Author | : National Association of Hotel and Restaurant Meat Purveyors (U.S.) |
Publisher | : |
Total Pages | : 80 |
Release | : 1965 |
Genre | : Meat |
ISBN | : |
Download Meat Buyer's Guide to Standardized Meat Cuts Book in PDF, ePub and Kindle
Author | : |
Publisher | : North American Meat Processors Association |
Total Pages | : 199 |
Release | : 1992 |
Genre | : Meat cuts |
ISBN | : 9781878154002 |
Download The Meat Buyers Guide Book in PDF, ePub and Kindle
Author | : North American Meat Processors Association |
Publisher | : |
Total Pages | : 333 |
Release | : 2007 |
Genre | : |
ISBN | : |
Download The Meat Buyers Guide Book in PDF, ePub and Kindle
The most comprehensive and complete meat and poultry indentification manual ever published for the foodservice industry, this book contains more than 350 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
Author | : NAMP North American Meat Processors Association |
Publisher | : John Wiley & Sons |
Total Pages | : 339 |
Release | : 2006-09-18 |
Genre | : Cooking |
ISBN | : 0470076577 |
Download The Meat Buyers Guide Book in PDF, ePub and Kindle
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].