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The Vegetarian Meat and Potatoes Cookbook

The Vegetarian Meat and Potatoes Cookbook
Author: Robin Robertson
Publisher: ReadHowYouWant.com
Total Pages: 718
Release: 2010-05-07
Genre: Cooking
ISBN: 1458757692

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Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American ''meat and potatoes'' food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.


Healthy Meat and Potatoes

Healthy Meat and Potatoes
Author: Charles Knight
Publisher: Penguin
Total Pages: 260
Release: 2001
Genre: Cooking
ISBN: 9781557883582

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Hundreds of thousands of home cooks use waterless/greaseless cookware because it makes cooking healthy. Charles Knight, who appears weekly on The Food Network, shows how to use this revolutionary cookware to make all kinds of delicious, nutritious dishes without losing the flavor and nutritional qualities that traditional cooking methods can take away.


Meat and Potatoes Cookbook

Meat and Potatoes Cookbook
Author: Maria L. Scott
Publisher: Farrar, Straus and Giroux
Total Pages: 352
Release: 1988-11-01
Genre: Cooking
ISBN: 9780374205171

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More than four hundred delicious, easy-to-follow recipes for beef, lamb, pork, veal, and variety meats include dishes from all over the world


The Meat and Potatoes of Life

The Meat and Potatoes of Life
Author: Lisa Smith Molinari
Publisher: Elva Resa
Total Pages: 0
Release: 2020
Genre: Children of military personnel
ISBN: 9781934617540

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Lisa leaves her law career to become a navy wife and Supermom, but somewhere between "I do" and "deploying again," waves of chaos threaten to overtake her. She has everything she ever wanted--a husband who knows his chardonnay but can't identify a Phillips-head screwdriver, a quirky son with special needs, a daughter who dreams of world domination, another who longs for world peace, a puppy, and a minivan--but it may be more than she can handle. Overwhelmed, Lisa hyperventilates when the DVR reaches 98 percent. Her eye twitches at every ping of her smartphone. She is riddled with anxiety over picking the right sugar substitute. Will she survive the endless minutia of modern family life, or will she end up on the laundry room floor eating chocolate frosting out of a can?


Meat and Potatoes

Meat and Potatoes
Author: Rahm Fama
Publisher: Clarkson Potter
Total Pages: 447
Release: 2014-07-01
Genre: Cooking
ISBN: 0307985253

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Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are. Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best ways to cook them. There’s nothing like the thrill of throwing a pat of butter in a hot pan and searing a perfect steak, or grilling a pork chop, or braising chicken. Meat and Potatoes presents 52 irresistible and simple meals—one for every week: • Pepper-Crusted New York Strip Steak, Hand-Cut Fries & Wilted Mustard Greens • Pan-Seared Pork Tenderloins, Granny Smith Apple Mashed Potatoes & Roasted Fennel Ragu • Turkey Kabobs, Tzatziki Couscous Salad & Eggplant Caviar • Lamb Medallions, Sweet Potato Galette & Crusty Fried Green Tomatoes One-pot recipes, like Shepherd’s Pie Cupcakes and Paella with Pepper Bacon, are also included. Plus ideas for sandwiches to make with leftover meat and meals that take less than an hour are highlighted throughout for fast, delicious weeknight options. Rahm’s knowledge about meat and rustic recipes from the range will help you upgrade your dishes, no matter who rides into town.


Meat and Potatoes

Meat and Potatoes
Author: Joan Schwartz
Publisher: Villard Books
Total Pages: 196
Release: 2003
Genre: Cooking
ISBN: 9780812966640

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Is any culinary combination more fundamental and complete than meat and potatoes? Whether roasted, braised, or grilled, turned into soups, salads, croquettes, or stews, meat and potatoes are the stuff of endless possibilities. Joan Schwartz, author of Macaroni and Cheese, brings us Meat and Potatoes, a new collection of outstanding recipes from celebrated chefs across the country, including Michael Anthony and Dan Barber, Bobby Flay, Anita Lo, and Nora Pouillon. These chefs work their magic with beef, lamb, veal, and pork in combination with a variety of both white and sweet potatoes. The results are dishes that can be hot or cold, spicy or mild, sentimental or cutting-edge. Meat and Potatoes takes us from simple preparations such as Grilled Rosemary-Marinated New York Strip Steak with Potato Gratin to such eye-opening creations as Slow-Braised Veal and Vanilla Sweet Potato Shepherd’s Pie, Bomboa’s Braised Short Ribs with Mashed Boniatos and Gingered Baby Bok Choy, and Indian-Spiced Rack of Lamb with Potato Tikki and Mint Yogurt. With the renaissance of comfort food in full swing, Meat and Potatoes is a must-have cookbook and an ideal gift for cooks of all levels.


Meat and Potatoes

Meat and Potatoes
Author: Maria Luisa Scott
Publisher: Galahad Books
Total Pages: 388
Release: 1993-01-01
Genre: Cooking
ISBN: 9780883658116

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More than four hundred delicious, easy-to-follow recipes for beef, lamb, pork, veal, and variety meats include dishes from all over the world


Great-tasting Potatoes

Great-tasting Potatoes
Author:
Publisher:
Total Pages: 144
Release: 2010
Genre: Brand name products
ISBN: 9781605537078

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No other vegetable is as versatile or as well-loved as the potato. Great-Tasting Potatoes presents more than 70 potato recipes for soups and sides, ethnic dishes, and meat-and-potatoes meals. The editors of Favorite Brand Name Recipes compiled the cookbook to help cooks make the most of this economical and delicious ingredient. All the old favorites are included, including many versions of potato soup and potato salad. The cookbook also offers recipes for mashing, frying, baking, roasting potatoes. Great-Tasting Potatoes is a hard-cover cookbook with spiral binding that lies flat when open for easy use, and it includes a recipe index and a metric conversion chart. Here is a sampling of the potato recipes in the cookbook: Potato Cheddar Soup, Curried Carrot and Potato Soup, and Potato and Spinach Soup with Gouda Chili Meatloaf and Potato Bake, Italian-Style Shepherd s Pie, and Skillet Steak & Potatoes German Potato Salad with Grilled Sausage, Potato Pierogi, and Cauliflower and Potato Masala Spicy Steak Fries, Parmesan Potato Wedges, and Roasted Peppers and Potatoes Swiss-Style Twice Baked Potatoes, Gratin of Two Potatoes, and Easy Cheesy Potatoes Roasted Red Potato Bites, Picnic Potato Salad, and Tex-Mex Potato Skins


The Great Meat Cookbook

The Great Meat Cookbook
Author: Bruce Aidells
Publisher: Houghton Mifflin Harcourt
Total Pages: 645
Release: 2012
Genre: Cooking
ISBN: 0547241410

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Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.


The Meat Lover's Meatless Cookbook

The Meat Lover's Meatless Cookbook
Author: Kim O'Donnel
Publisher: Hachette UK
Total Pages: 272
Release: 2010-09-14
Genre: Cooking
ISBN: 073821437X

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Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.