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Meanwhile, Back at Cafe Du Monde . . .

Meanwhile, Back at Cafe Du Monde . . .
Author: Peggy Sweeney-McDonald
Publisher: Pelican Publishing Company, Inc.
Total Pages: 212
Release: 2012-09-20
Genre: Cooking
ISBN: 9781455616602

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Celebrating the universal language-food! Based on the 2010 and 2011 presentations of Meanwhile, Back at Caf‚ Du Monde . . ., these 67 foodie monologues invoke your own special comfort-foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life!


Classic Restaurants of New Orleans

Classic Restaurants of New Orleans
Author: Alexandra Kennon
Publisher: Arcadia Publishing
Total Pages: 256
Release: 2019
Genre: History
ISBN: 1467142832

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Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.


Southern Cooking for Company

Southern Cooking for Company
Author: Nicki Pendleton Wood
Publisher: HarperChristian + ORM
Total Pages: 305
Release: 2015-06-30
Genre: Cooking
ISBN: 1401605427

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The handbook of Southern hospitality—with over one hundred recipes and tips on making guests feel at home! Food writer Nicki Pendleton Wood has gathered recipes from more than one hundred Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for a big crowd celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home with ideas for entertaining and table setting. Dishes include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping, and many more


Author:
Publisher: Rowman & Littlefield
Total Pages: 213
Release:
Genre:
ISBN: 0759121370

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Louisiana Eats!

Louisiana Eats!
Author: Poppy Tooker
Publisher: Pelican Publishing Company, Inc.
Total Pages: 140
Release: 2013-08-23
Genre: Cooking
ISBN: 9781455618767

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On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the page, including interviews with Chef Leah Chase, Randy Fertel of Ruth's Chris, the Roman Candyman, Creole kosher cook Mildred Cover, and more. Mouthwatering recipes and outstanding portraits by world-renowned Photographer David Spielman beautifully garnish this delicious addition to Louisiana food literature.


Moon New Orleans

Moon New Orleans
Author: Laura Martone
Publisher: Moon Travel
Total Pages: 575
Release: 2016-01-26
Genre: Travel
ISBN: 1631211722

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This full-color handbook includes vibrant photos and easy-to-use maps to help with trip planning. New Orleans native Laura Martone offers an insider's take on the Big Easy, from shopping on Magazine Street to listening to old-time jazz in Faubourg Marigny. Martone also includes a handful of fun trip itinerary ideas, including "A Romantic Weekend," "Mardi Gras," and "Haunted New Orleans." With tips on taking carriage rides through the French Quarter, visiting the Art District's museums, and bicycling in City Park, Moon New Orleans gives travelers the tools they need to create a more personal and memorable experience.


Johnny Harris Restaurant Cookbook

Johnny Harris Restaurant Cookbook
Author: Julie Lowenthal
Publisher: Pelican Publishing Company Incorporated
Total Pages: 208
Release: 2014-02-14
Genre: Cooking
ISBN: 9781455618972

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Presents a brief history of the restaurant and shares recipes for drinks, appetizers, side dishes, desserts, and main dishes, including baked vidalia onion dip, jeweled fruit salad, and Savannah blue crab cakes with lemon aioli.


Ivy Bake Shoppe Cookbook

Ivy Bake Shoppe Cookbook
Author: Martha Wolf
Publisher: Gibbs Smith
Total Pages: 164
Release: 2007
Genre: Cooking
ISBN: 9781423601913

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Creative comfort food with a fresh twist from America's Hearland


Everyday French Cooking

Everyday French Cooking
Author: Wini Moranville
Publisher:
Total Pages: 274
Release: 2022-05-17
Genre: Cooking
ISBN: 0760373574

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Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.


Hold It 'Til It Hurts

Hold It 'Til It Hurts
Author: T. Geronimo Johnson
Publisher: Coffee House Press
Total Pages: 463
Release: 2012-08-09
Genre: Fiction
ISBN: 1566893100

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Finalist for the 2013 PEN/Faulkner Award "The magnificence of Hold It 'Til It Hurts is not only in the prose and the story but also in the book's great big beating heart. These complex and compelling characters and the wizardry of Johnson's storytelling will dazzle and move you from first page to last. Novels don't teach us how to live but Hold It 'Til It Hurts will make you hush and wonder."--Anthony Swofford, author of Jarhead "This rich and sophisticated first novel brings together pleasures rarely found in one book: Hold It 'Til It Hurts is a novel about war that goes in search of passionate love, a dreamy thriller, a sprawling mystery, a classical quest for a lost brother in which the shadowy quarry is clearly the seeker’s own self, and a meditation on family and racial identity that makes its forerunners in American fiction look innocent by comparison."--Jaimy Gordon, National Book Award winner for Lord of Misrule When Achilles Conroy and his brother Troy return from a tour of duty in Afghanistan, their white mother presents them with the key to their past: envelopes containing details about their respective birth parents. After Troy disappears, Achilles--always his brother’s keeper--embarks on a harrowing journey in search of Troy, an experience that will change him forever. Heartbreaking, intimate, and at times disturbing, Hold It ’Til It Hurts is a modern-day odyssey through war, adventure, disaster, and love, and explores how people who do not define themselves by race make sense of a world that does. T. Geronimo Johnson was born in New Orleans, Louisiana. His fiction and poetry have appeared in Best New American Voices, Indiana Review, Los Angeles Review of Books, and Illuminations, among others. A graduate of the Iowa Writers' Workshop and a former Stegner Fellow at Stanford University, Johnson teaches writing at the University of California-Berkeley. Hold It 'Til It Hurts is his first book.