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| Author | : Sherry Gore |
| Publisher | : Harper Horizon |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Amish cooking |
| ISBN | : 9780310335566 |
This unique and appealing cookbook from Amish food writer and pie expert Sherry Gore offers both traditional Amish pie recipes passed down through generations and modern recipes with surprise twists, as well as short stories that highlight the beauty and simplicity of modern Amish life.
| Author | : Sherry Gore |
| Publisher | : Zondervan |
| Total Pages | : 289 |
| Release | : 2014-10-07 |
| Genre | : Cooking |
| ISBN | : 0310335574 |
This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table. Author, baker, and editor Sherry Gore?provides?tips and secrets to making?delicious?pies based off of Amish baking traditions that your friends and families will love. Filled with classic pie recipes such as apple and?pecan, yet?bolstered with modern pie innovations like pie pops?and pies-in-a-jar, Me, Myself, and Pie includes delectable and surefire recipes such as: Chocolate Chess Pie Summer Tomato Pie Amish Orange Pie Thanksgiving Pie Frozen Pink Lemonade Pie Jalapeño Popper Hand Pies Brimming with stunning full-color photography from Katie Jacobs, these 100+ recipes full of simple, wholesome ingredients and tried-and-true techniques are sure to please any palate. This distinctive cookbook will help you bake the perfect Amish pie, whether you're a pie novice or a filled-pastry aficionado.? Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more. Sprinkled throughout are Sherry Gore's personal stories of Amish life and culture that are best enjoyed over—what?else?—a slice of homemade pie!
| Author | : Sherry Gore |
| Publisher | : Thomas Nelson |
| Total Pages | : 256 |
| Release | : 2013-05-07 |
| Genre | : Cooking |
| ISBN | : 0310335558 |
Unbeknownst to many folks outside the Amish Mennonite population in America, Pinecraft, Florida?a village tucked away in the heart of Sarasota?is the vacation paradise of the Plain People. Sherry Gore has put together Simply Delicious Amish Cooking which represents the people who make Pinecraft unique. Unlike any other Plain community in the world, this village is a virtual melting pot of Amish and Mennonites from around the world, intermingled with people like former editor-in-chief of Cooking & Such Magazine and author Sherry Gore’s family who live there year-round. Simply Delicious Amish Cooking features hundreds of easy-to-prepare recipes and 16 full-color photographs and black-and-white photographs throughout. In this cookbook, you’ll discover traditional favorites such as: Sweet Potato Sweet Mash, Mrs. Byler’s Glazed Donuts, Fried Alligator Nuggets, Grilled Lime Fish Fillets, Strawberry Mango Smoothies and more! Interspersed with the recipes are true-life stories about births, engagements, weddings, deaths, funerals, celebrations, wildlife encounters and accidents told through years of Sherry’s Letters from Home column published in?The Budget, the Amish newspaper. Simply Delicious Amish Cooking offers readers a faith-based, family-focused perspective of the simple way of life of the Plain People. It is truly a breath of fresh air from Sarasota, Florida.
| Author | : Calum Franklin |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 358 |
| Release | : 2020-09-24 |
| Genre | : Cooking |
| ISBN | : 1472973623 |
'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts. Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. 'I'd happily spend eternity eating chef Calum Franklin's pies.' Grace Dent
| Author | : Jan Fearnley |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Children's stories |
| ISBN | : 9781788001021 |
Everyone wants to get their paws on this pie, but - oh me, oh my! - no one wants to share!
| Author | : Sherry Gore |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Amish cooking |
| ISBN | : |
This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table. Author, baker, and editor Sherry Gore provides tips and secrets to making delicious pies based off of Amish baking traditions that your friends and families will love. Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops and pies-in-a-jar, Me, Myself, and Pie includes delectable and surefire recipes such as: Chocolate Chess Pie Summer Tomato Pie Amish Orange Pie Thanksgiving Pie Frozen Pink Lemonade Pie Jalapeno Popper Hand Pies Brimming with stunning full-colour photography from Katie Jacobs, these 100+ recipes full of simple, wholesome ingredients and tried-and-true techniques are sure to please any palate. This distinctive cookbook will help you bake the perfect Amish pie, whether you're a pie novice or a filled-pastry aficionado. Recipes include sweet and savoury fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more. Sprinkled throughout are Sherry Gore's personal stories of Amish life and culture that are best enjoyed over what else a slice of homemade pie!
| Author | : Lisa Ludwinski |
| Publisher | : Lorena Jones Books |
| Total Pages | : 256 |
| Release | : 2018-10-02 |
| Genre | : Cooking |
| ISBN | : 039957977X |
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. “Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago Tribune IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.
| Author | : Dr. Tonee Collins-Lloyd |
| Publisher | : Dorrance Publishing |
| Total Pages | : 34 |
| Release | : 2022-02-16 |
| Genre | : Psychology |
| ISBN | : 1649572212 |
Getting to Know Me, Myself, and I By: Dr. Tonee Collins-Lloyd Getting to Know Me, Myself, and I is a map to follow as you encounter your developmental mountains of self-awareness. It offers some tools to utilize as you make this journey. It is a theory based on putting your life into three categories: The me or what is inside you that only you are mindful of which is your history. The I who is the external you and is portrayed as others see you and myself, who is the real you and authentic you that you choose to be. Getting to Know Me, Myself, and I allows you to take time to find out who you are in the present and have the choice to stay the same, change it, or get rid of feelings, thoughts, and behaviors. It is the acknowledgment that you are in control of you.
| Author | : Robert A. Swartz |
| Publisher | : Hypnotism Cntr. - Western Mt |
| Total Pages | : 314 |
| Release | : 2011-05-27 |
| Genre | : Health & Fitness |
| ISBN | : 098334311X |
Learn to work with your subconscious mind and body for creating greater health and wellness through skills of self-hypnosis and self-hypnotherapy.
| Author | : Margaret Sartor |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 290 |
| Release | : 2007-05-29 |
| Genre | : Biography & Autobiography |
| ISBN | : 1596912014 |
Gives an account of the author's life from age twelve to eighteen, crafted from diaries, notebooks, and letters, and reflects all the joys and sorrows of growing up in the 1970s.
