McNutt, New York
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Total Pages | : 127 |
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Total Pages | : 127 |
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Total Pages | : 432 |
Release | : 1898 |
Genre | : Cattaraugus County (N.Y.) |
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Author | : Dean J. Kotlowski |
Publisher | : Indiana University Press |
Total Pages | : 600 |
Release | : 2015-01-02 |
Genre | : Biography & Autobiography |
ISBN | : 0253014735 |
This “definitive biography of Indiana Gov. Paul V. McNutt” shows the politician’s “importance on the national stage" through the Great Depression and WWII (Indianapolis Star). The 34th Governor of Indiana, head of the WWII Federal Security Agency, and ambassador to the Philippines, Paul V. McNutt was a major figure in mid-twentieth century American politics whose White House ambitions were effectively blocked by his friend and rival, Franklin Delano Roosevelt. This historical biography explores McNutt’s life, his era, and his relationship with FDR. McNutt’s life underscores the challenges and changes Americans faced during an age of economic depression, global conflict, and decolonialization. With extensive research and detail, biographer Dean J. Kotlowski sheds light on the expansion of executive power at the state level during the Great Depression, the theory and practice of liberalism as federal administrators understood it in the 1930s and 1940s, the mobilization of the American home front during World War II, and the internal dynamics of the Roosevelt and Truman administrations.
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Total Pages | : 408 |
Release | : 1905 |
Genre | : New York (State) |
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Author | : New York State Historical Association |
Publisher | : |
Total Pages | : 434 |
Release | : 1924 |
Genre | : New York (State) |
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Total Pages | : 474 |
Release | : 1915 |
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Author | : United States. Department of the Interior |
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Total Pages | : 956 |
Release | : 1868 |
Genre | : United States |
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Total Pages | : 472 |
Release | : 1943 |
Genre | : Social security |
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Author | : Thomas Pellechia |
Publisher | : Booklink |
Total Pages | : 238 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9780884964445 |
To most people of the Mediterranean region, garlic, wine, and olive oil make up the Holy Trinity of foods: Garlic for taste and health; wine also for its medicinal value, plus the obvious enjoyment and relaxation that accompanies its use; and olive oil as a medium for cooking as well as for its own healthy properties. The many cultural and mythic dimensions of these three foods, whose use dates to pre-historic times, is discussed, along with an historical survey from Old World usage to the New, specifically to Brooklyn, New York, where the author grew up in a milieu of Italian, Jewish, and Greek neighborhoods, where garlic, wine, and olive oil were daily staples.With illustrations, historical quotes and facts, personal memoir, and both ancient as well as over 50 modern recipes, Garlic, Wine, and Olive Oil tells how reverence for these three foods was first developed in the Mediterranean and became integrated into cuisines around the world. In a tight, informative narrative, Thomas Pellechia covers the origins, cultivation, healthful attributes and preparation of these three holy foods.Rather than a dry history book or gathering of recipes, Garlic, Wine, and Olive Oil educates as it entertains, weaving together historical material (including many interesting ancient recipes), the author's ancestral connection to these foods, plus his travels through Europe and the Near East, and quick, easy-to-prepare, appetizing recipes. This unique format makes cooking and history come alive!
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Total Pages | : 1144 |
Release | : 1910 |
Genre | : Machinery |
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