Max Celebrates Groundhog Day PDF Download
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Author | : Adria Fay Worsham |
Publisher | : Capstone |
Total Pages | : 14 |
Release | : 2008-09 |
Genre | : Juvenile Nonfiction |
ISBN | : 140484760X |
Download Max Celebrates Groundhog Day Book in PDF, ePub and Kindle
Max and Zoe go on a class trip to see a groundhog.
Author | : Adria Fay Worsham |
Publisher | : Capstone |
Total Pages | : 14 |
Release | : 2008-09 |
Genre | : Juvenile Fiction |
ISBN | : 1404847618 |
Download Max Celebrates Martin Luther King Jr. Day Book in PDF, ePub and Kindle
See what Max learns about Martin Luther King Jr. Day.
Author | : Adria Fay Worsham |
Publisher | : Capstone |
Total Pages | : 14 |
Release | : 2008-09 |
Genre | : Cinco de Mayo (Mexican holiday) |
ISBN | : 1404847596 |
Download Max Celebrates Cinco de Mayo Book in PDF, ePub and Kindle
Jose invites Max to his house to help celebrate Cinco de Mayo with his family.
Author | : Adria Fay Klein |
Publisher | : Capstone |
Total Pages | : 25 |
Release | : 2009 |
Genre | : Juvenile Nonfiction |
ISBN | : 1404852662 |
Download Max Goes to the Fire Station Book in PDF, ePub and Kindle
Max and his class visit a fire station where they learn about the work of firefighters.
Author | : Adria Fay Klein |
Publisher | : Capstone |
Total Pages | : 25 |
Release | : 2009 |
Genre | : Juvenile Nonfiction |
ISBN | : 1404852638 |
Download Max Goes to the Farmers' Market Book in PDF, ePub and Kindle
Max and his mom buy lettuce, carrots, eggs, apples, peaches, and flowers at the farmers' market.
Author | : Adria Fay Klein |
Publisher | : Capstone |
Total Pages | : 25 |
Release | : 2009 |
Genre | : Juvenile Nonfiction |
ISBN | : 1404852697 |
Download Max Goes to the Nature Center Book in PDF, ePub and Kindle
Zoe and Max visit the nature center where they see snakes, birds, and butterflies.
Author | : Marc Tyler Nobleman |
Publisher | : Capstone |
Total Pages | : 28 |
Release | : 2004-07 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780756506483 |
Download Groundhog Day Book in PDF, ePub and Kindle
All about Groundhog Day, it's history and celebration.
Author | : Wendie C. Old |
Publisher | : Albert Whitman & Company |
Total Pages | : 43 |
Release | : 2004-01-01 |
Genre | : Juvenile Fiction |
ISBN | : 0807530670 |
Download The Groundhog Day Book of Facts and Fun Book in PDF, ePub and Kindle
This book of facts and fun provides plenty of information about groundhogs and the origin of Groundhog Day. Groundhog riddles and ideas for throwing a Groundhog Day party are included.
Author | : Lyn McConchie |
Publisher | : Lulu.com |
Total Pages | : 171 |
Release | : 2003-11-20 |
Genre | : Farm life |
ISBN | : 0958249520 |
Download Farming Daze Book in PDF, ePub and Kindle
When a crippling motorcycle accident forced Elizabeth Underwood to give up her city job, she swapped her suburban home for the backblocks, a smallholding, 19th-century farmhouse and a completely new way of life. How she coped with fresh air, country noises, perplexed neighbours and a varied selection of animals (and how they coped with her) make a diverting, often downright funny, story.
Author | : Adam Platt |
Publisher | : HarperCollins |
Total Pages | : 268 |
Release | : 2019-11-12 |
Genre | : Biography & Autobiography |
ISBN | : 0062293567 |
Download The Book of Eating Book in PDF, ePub and Kindle
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”